IKEA Swedish Apple Pie Recipe?Does anyone have the recipe from IKEA Swedish Apple Pie or Cake. I would love to have the recipe.
Marie Callendar's Lemon Cream Cheese PiePreheat oven to 350 degrees F. Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan. . .
Cracker Barrel "Apple Streusel Pie" Recipe?Does anyone have the recipe for the Cracker Barrel "Apple Streusel Pie" that they serve in the fall of the year, or a good recipe for it?
Ponderosa Key Lime Dessert?At the Ponderosa they have a key lime dessert. It is so good, I would cross over just for the dessert even though I love their steaks. Any ideal how to make the key lime dessert?
Baskin Robbins Jamoca Almond Fudge Mud Pie Recipe?For Father's Day, we purchased a Baskin Robbins Jamoca Almond Fudge Mud Pie (a family tradition). I paid $21.00. It seems to me I might be able to make one without the weird chemical tasting fake whipped cream for less money.
Sweet Tomatoes Style Brownie Muffins?The restaurant, Sweet Tomatoes, has brownie muffins that are yummy! Recipe anybody?
Raspberry Coating For Zingers?I am looking for a recipe for the raspberry coating used on Zingers by Hostess Bakery. It is put on the cakes before rolling in finely shredded coconut.
Dolly's Delight (Copycat)Slice two thick pieces of angel food cake. Fill with one scoop of vanilla ice cream. Top with hot fudge and whip cream. Add cherry on top.
Special K Snack Bar Recipe?Does anybody have a copycat recipe for the "Special K" snack bars?
St. Louis Bread Co. Granny Smith Apple Squares?Does anyone have the recipe for granny smith apples squares made at St. Louis Bread Co. in the '90.
Stabilized Whipped CreamI can't remember where I originally came upon this recipe but someone in Ireland was asking about Cool Whip in a recent newsletter and this recipe came to mind.
Piccadilly's Carrot Soufflé RecipeThis is a page about Piccadilly carrot soufflé recipe. The Piccadilly cafeteria chain offered a tasty carrot soufflé that many diners have tried to recreate at home.