Pumpkin Parmesan LasagneA nice change from the traditional lasagna. Good for a meatless night.
Alfredo Spinach LasagnaA delicious new version of this classic comfort food.
Home Economics Cookbook LasagnaIn high school our home economics class put out a cookbook of our mothers' recipes. I got this from there and have been using it ever since. I haven't seen this recipe on this site, so wanted to share.
Vegetarian LasagnaThis is a great meatless dish. I love all the veggies with the pasta.
Shortcut LasagnaThis is a great recipe the whole family will love!
Simple LasagnaI like this lasagna recipe especially because it does not contain cottage cheese. I definitely prefer my lasagna without. This is very good and easy to make!
Beef LasagnaThis lasagna has a very mellow flavor. The fresh veggies and the spices are a great mix together. Very easy to make and very good!
Cheesy LasagnaThis is kind of a different way to make lasagna. Very good!
Pumpkin And Ricotta LasagneEasy to make and delicious to eat. Enjoy!
LasagnaMy husband's favorite meal.
Easy Baked LasagnaSaute ground meat and drain fat. Mix with spaghetti sauce; mix together sour cream, mozzarella cheese and spread cheese mixture on top of meat mixture.
Zucchini and Carrot Rotini LasagnaA healthy lasagna that tastes amazing! This is comfort food without the guilt. Brown meat with garlic, onion, and celery. Add tomatoes and paste, along with the zucchini and carrots. Add spices of your choice to flavor.
Easy LasagnaA simple recipe for this favorite main dish.
Cheater's LasagnaBrown hamburger, onion and green pepper in large pan. Drain off fat. Cook noodles in boiling salted water for 3 minutes, drain, and rinse with cold water.
No Noodles LasagnaFor sauce: In a large non-stick skillet, heat oil. Add meat and garlic; saute until meat loses its pink color. Stir in remaining ingredients, except sweetener, zucchini and cheeses.
Eggplant LasagnaI like this because it is somewhat healthier than if you use pasta and very good. Spray bottom of casserole with cooking spray. Add a little spaghetti sauce to it.
Easy Cheezy LasagnaThis is a favorite of my husband. Combine water, sauce and meat. Spread 1 1/2 cups sauce mix in a 9x13 pan. Layer noodles on top of sauce.
Italian Sausage LasagnaBrown ground beef and onion. Slices garlic and add salt, pepper, oregano, parsley, tomato paste, water and tomato sauce to meat. Simmer uncovered for 30 minutes. Cook lasagna noodles as label directs. Drain and cover with cold water.
Zucchini Ground Beef LasagnaPeel zucchini in strips with a cheese knife. Salt the zucchini strips and lay them between paper towels to drain excess moisture for 30 minutes.
No-Boil LasagnaBrown meat; drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes. Combine cottage cheese, Parmesan, eggs, and parsley; mix well.
Chicken LasagnaFor people who cannot eat red meat try this: In a saucepan, saute onion and green peppers in butter until tender. Add mushrooms; cook until tender. Remove from heat; stir in soup, milk, pimentos and basil.
Meat LasagnaCook desired noodles as package directs. Drain and chill in cold water. Heat oil and brown hamburger. Add onion and garlic and cook until transparent. Add rest of meat mixture ingredients and simmer for 20 minutes. Meanwhile, mix cheese mixture.
Savory LasagnaBrown ground beef and sausage in large skillet, stirring until crumbly. Pour off drippings. Add onion flakes, tomato paste and 2 tomato paste cans water, mixing well. Add seasonings and spices.
The Best Lasagna Ever TastedServe this lasagna with a big green, vinaigrette-tossed romaine salad and your favorite garlic bread.
Extra-Easy Spinach LasagnaMix ricotta cheese, spinach and 1 cup mozzarella cheese. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers.
Lazy-Day Ovenight LasagnaIn large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
Classic LasagnaBrown ground beef and garlic. Add tomato paste, tomatoes, salt, pepper and oregano. Cover and simmer 20 minutes. Cook noodles according to package directions.
Spinach LasagnaA lasagna is always good, but even better with the added flavor and nutrition of spinach.
Lasagna PinwheelsPreheat oven to 350 degrees F. Cook noodles according to package directions; drain and rinse under cold water. In small skillet over medium heat, heat oil. Add carrots, onions and garlic; cook and stir until crisp-tender.
Lasagna CucinaPreheat oven to 350 degrees F. Crumble sausage in large skillet. Cook, stirring occasionally, until no longer pink; drain. Stir in tomatoes and juice, tomato paste, water, bouillon and basil.
Super LasagnaCook noodles according to package directions; drain. Brown beef in a large skillet in the oil along with the sliced onion and fresh chopped garlic.
White LasagnaThis is a great way to use up left over turkey or chicken. Precook noodles in salted water until almost soft. In bowl, mix cottage cheese, Mozzarella cheese and Parmesan cheese with eggs and spinach.
White Lasagna PrimaveraWhite Lasagna Primavera. Prepare lasagna noodles as directed on package. Rinse, let stand in warm water. . .
Mom's Spinach LasagnaCook pasta according to package directions; drain. Cook meat, tomatoes and tomato sauce in skillet over medium high heat, 7 minutes.
