Homemade Rolled CalzonesHomemade calzones are always a family favorite in my house. Especially when I had teenagers. They are always eating on the run. These can be eaten hot, warm or cold...they certainly didn't care. It's food!
Homemade CalzonesI looked and looked for what to make for dinner tonight. Ahhhh, I had a bag of fresh pizza dough starting to explode, so I took that out to make calzones.
Homemade CalzonesAn easy and hearty calzone recipe that could be adapted for many other ingredients.
CalzonesLet pie crusts stand at room temperature according to package directions. Meanwhile, for filling, in a large skillet, cook the sausage, chopped onion and chopped green pepper until meat is brown and vegetables are tender.
Spinach CalzonesPreheat oven to 425 degrees F. Prepare hot roll mix according to package directions except omitting egg and margarine and add in 1 1/4 cup hot water and 2 olive oil to flour and yeast mixture.
CalzonesThis baked Italian favorite is easy to make at home.
Easy CalzoneIt's so easy and quick. You can change it up a million ways. You will be putting your meats, veggies and cheese on the lengthwise. Roll your pizza crust out onto a jelly roll pan.
Meatball CalzonesIn a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1 inch balls.