6 Week Bran MuffinsThe batter can stay in your refrigerator for 6 weeks, and you can bake as needed. I halved the recipe, baked them all, and froze them.
Pancake MuffinsI am trying to eat healthier and to help accomplish that goal, I have been meal prepping. I still have quite a sweet tooth though. It is hard to keep most sweet foods in the house because I will binge on them. I found this pancake muffin recipe on Pinterest and it is the perfect sweet treat when I am having cravings. I store the muffins in meal prep containers and freeze. When I want 1-2, I defrost and reheat in the microwave. Chocolate chip and blueberry are delicious. I look forward to trying other toppings too.
Two Grain Raisin MuffinsThese are dense and will satisfy your hunger and keep you full. They are very healthy and freeze well.
One Bowl Banana Muffins1/2 cup oil
Chorizo MuffinsI want to share with you one of my all-time favorite recipes. Chorizo gives the muffins a special taste. The chorizo muffins can be cooked, according to your tastes, with spicy or not spicy chorizo. It is ideal as an aperitif or as a main course, accompanied by a green salad. It's very delicious, especially when the muffins are still a little warm.
Fresh Cranberry MuffinsAnother low-sugar recipe that tastes great. The recipe says you get 8 muffins, but I got 12.
Healthy Cinnamon Apple MuffinsI like low sugar recipes, and I always post my successes. This has an optional cinnamon sugar topping, which will post but did not use to save calories.
Sourdough Cinnamon MuffinsTwo years ago I made a sourdough starter and have kept it going. Every time I decide to "feed" it, I make sourdough bread. One can only make sourdough bread so often, so I wanted to find other recipes using sourdough starter and found this muffin one.
Fragrant Spiced MuffinsMade with 100% whole wheat flour, these are healthy and satisfying. You can substitute other dried or fresh fruit for the raisins. You can add nuts and/or seeds. You can even substitute part of the whole wheat flour with other healthy choices such as rye, soy, oats, bran or wheat germ.
Chocolate Chunk Banana Protein MuffinsI love making these little protein muffins. They are wonderful as a post-workout snack. I also like to have one for dessert as they keep me from waking up in the middle of the night from hunger pangs. When you have them warm out the oven, the chocolate chunks are super gooey and lovely. You can achieve this later on by popping one in the microwave for 10 seconds.
Jiffy Corn Dog MuffinsA great quick dinner. I made my own corn muffin mix. I halved the recipe.
Kombucha Soda MuffinsI got a box of Kombucha once, and though I like kombucha, I could not drink it fast enough. So I found this recipe which I believe is kind of based on Irish Soda bread, but used the Kombucha. It is remarkable and vegan. The original recipe calls for honey or agave, but I use molasses as it is my go-to sweetener due to its earthy taste and high minerals content (potassium, iron, and magnesium). Also you can use butter or oil.
Buttermilk MuffinsI found this in a very old Southern cookbook because I had some leftover buttermilk from another project. They are really delicious and soft and rise very well. I highly recommend this recipe.
Pancake Mix MuffinsThese are so convenient and you can have variety in every batch because you add your extras to the muffin tins themselves.
Banana Muffin in a MugA great way to use up bananas that are beginning to brown. Make them for a quick breakfast or snack.
Banana Oatmeal MuffinsMake these delicious banana oatmeal muffins. Perfect for a little treat after school or dessert for dinner especially paired with some vanilla ice cream!
Chocolate Chip Matcha MuffinsTry making a batch of these tasty chocolate chip matcha muffins. This is a great treat and I love eating this muffin with a side of tea!
Chocolate MuffinsMake a batch of these simple and delicious chocolate muffins! These are kid approved in our household as well. Feel free to add nuts or fried fruits in addition to the chocolate chips if you like.
Applesauce Oat MuffinsYou probably have all the ingredients in the house to make these delicious muffins. The bonus is that they freeze well, too. I used some juice leftover from canned fruit instead of the milk.
Almond or Pumpkin Seed Matcha MuffinsDo you enjoy matcha? You should try these delicious matcha muffins topped with your choice of topping. I used almond slices for half and the other half pumpkin seeds!
Pumpkin Banana MuffinsEnjoy these delicious pumpkin banana muffins freshly out of the oven. These are great a for breakfast on the go, a special treat or for dessert. Perfect to bake to give as gifts too!
Pumpkin Apple MuffinsIt's fall. You can't go wrong with some delicious pumpkin apple muffins. Perfect to serve after dinner as a treat, for parties or make a fresh batch as gifts.
Strawberry and Blueberry Oat MuffinsHere is another muffin recipe I made for the kids to eat on the way to school. These muffins are great because they are convenient to eat on the go, packed with protein and nutrition!
Banana Comfort MuffinsNow that fall is fast approaching, it is also time for those great smells of baked fall comfort foods. To start the season, I will make yummy banana muffins! These muffins are a favorite and do well for breakfast, in lunch boxes, on the run, or with a hot beverage. Here is how!
Healthy Blueberry Banana MuffinAn easy and healthy blueberry banana muffin packed with oats, hemp seeds, and flax seeds. This makes a great morning breakfast for the kids on the way to school or as an evening dessert treat!
Blueberry and Almond Oat MuffinsBlueberry and almond oat muffins make a convenient breakfast for on the go. Each muffin is packed with plenty of protein, nutrition and tastes delicious!
Strawberry Almond MuffinsSchool is just around the corner for the kids. I'm trying to whip up more food options for breakfast. These muffins could also be served as a snack or a dessert. You can serve these muffins refrigerated or warmed.
Maple Cranberry Corn MuffinsCranberries were very inexpensive this year, so I bought extra and froze them. I also got free canned corn from CVS during Black Friday. I substituted pancake syrup for the maple syrup and used regular milk, as some people in my family have a nut allergy.
Whole Wheat MuffinsI love Mother Earth magazine. They specialize in living off the grid, and using our natural resources wisely. I trust their recipes, and they are all delicious. These muffins are simple and good.
Peanut Butter Banana MuffinsThis is a moist muffin perfect for breakfast or a snack. I used whole wheat flour and brown sugar Truvia. I also used whey instead of milk. This is a perfect way to use up bananas.
Whole Earth MuffinsSo healthy and tasty. Freeze well too! I used all whole wheat flour for mine.
Apple Spice MuffinsI make these apple muffins so chock full of apples, they should be called 'apples with a little muffin. '*Yummy* I love apple season.
Pumpkin Banana MuffinsThese delicious, healthy muffins are a great way to use over-ripe bananas. I wanted to make these as low calorie as possible. You can sprinkle cinnamon-sugar on the top and add a pecan to each one. You can also add golden raisins or craisins to the batter.
Pumpkin Zucchini MuffinsThis is the perfect time of the year to make these. Pumpkin is abundant, and the squash is still in season. They are moist, delicious and freeze well.
Banana-Lime-Coconut MuffinsI had a very ripe banana and limes to use up. I also had some sweetened coconut in the house, so I created this muffin, with excellent results. Try it for yourself!
Lemon Poppyseed MuffinsI bought poppy seeds and am trying all kinds of recipes with them. These muffins are delicious and different.
Banana Blueberry MuffinsI got this recipe from the owner of a gym. They are very healthy and have no added sugar.
Blueberry Zucchini MuffinsThese were economical as well since I used frozen zucchini from my garden, free applesauce and Dollar Tree frozen blueberries. I did substitute Truvia brown sugar blend for the maple syrup to reduce the sugar content even more.
Sweet Potato Corn MuffinsThis is a healthy, high-fiber, low-sugar muffin. I substituted Truvia blend for the sugar.
Applesauce MuffinsGetting a lot of free applesauce by combining sales and coupons tempted me to try this one. I substituted Truvia blend for the raisins.
6 Week Bran MuffinsThe batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.
One Bowl Cinnamon Banana MuffinsA great way to use up bananas that are getting too spotty. This muffin is moist and delicious. They freeze well.
Chocolate Chip Banana MuffinsAn easy way to use up 3 bananas and get a nice dessert, are these quick and easy chocolate chip banana muffins!
Quick and Easy Blueberry MuffinsOne bowl and one measuring cup to dirty! I got my frozen blueberries and baking powder at Dollar Tree. I did substitute Truvia blend for the sugar, used whole wheat flour and whey from yogurt making for the milk.
Cranberry Pumpkin MuffinsStill taking advantage of great sales on cranberries and canned pumpkin. This is another delicious recipe that can be frozen. It makes 24 muffins. I made some changes, which I will include in parentheses.
Flourless PB Chocolate Protein MuffinsSometimes the best type of gluten free food is one that doesn't even contain gluten free flour. Sure, it's nice to not have to pay for pricey gluten free flour, but sometimes I like to remove flours all together. When I make these muffins, people have no idea there's not a drop of flour in them.
Sour Cream Chip MuffinsA great recipe from Taste of Home. I read the comments and substituted whole wheat pastry flour, yogurt for the sour cream, and oil for the butter.
Quick Berry MuffinsThis is a quick, healthier alternative muffins, that is kid approved! Perfect portion size to have a scoop of vanilla ice cream on the side, too.
Cranberry Sweet Potato MuffinsI took advantage of great holiday sales on both cranberries and sweet potatoes to make these excellent muffins. I made some substitutions, and will write the recipe both as written and my version. This is a recipe that freezes well and is so good and easy to make. My thrift store mini-chopper made chopping the cranberries so easy and fast.
Easy Cranberry Orange MuffinsYou can make this easy recipe in muffin form or as a dessert loaf. I made these to serve during a holiday party and the loaf for my guest to take home.
Multigrain MuffinsI adapted this recipe from the original, which was published in Tate's Bake Shop Cookbook. They're a good for you kind of hearty with a soft texture; full of molasses, raisins and oats. This recipe makes a dozen jumbo muffins, or about two dozen standard size muffins.
Chocolate Ricotta MuffinsEvery Christmas I make a lasagne. Every Christmas I have leftover ricotta and look for recipes to use it up. These muffins' are low carb and low sugar. They should be stored in the refrigerator in a covered container. They can be frozen. Defrost overnight in the refrigerator. They can be warmed up a few seconds in the microwave.
Healthy Oatmeal MuffinsHealthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!
Mom's Sweet MuffinsAn easy, delicious, one-bowl recipe. They freeze well. I'm sure you could add fruit or other "goodies." I like my muffins a little bigger, so I filled them 3/4 full and got 8 instead of 12. I also used Truvia instead of sugar.
Corn MuffinsThese muffins are quite large, so you only need one for a satisfying breakfast.
Apple MuffinsThese muffins are perfect for fall. There are great sales on apples now! I used Truvia brown sugar blend.
Pumpkin MuffinsIt's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.
Jam MuffinsThese muffins have a sweet surprise in the center that are quick to make. Mix them up in one bowl.
Whole Wheat Pineapple MuffinsI love making muffins and freezing them for a quick breakfast on busy work-week mornings. I will write the recipe as written. I used all whole wheat flour, substituted 1/8 cup Truvia brown sugar blend, and used butter instead of margarine.
Oatmeal MuffinsA delicious breakfast or a snack on the go! These oatmeal muffins are nutritious and much better than the packaged, fat filled and way too sweet gas station version. These muffins are mildly sweet and go well with butter, jam, honey, or even just as they are.
Healthy Zucchini MuffinsZucchini is abundant this time of year. Here is a delicious way to use it. These muffins freeze well, too.
Chocolate Black Bean Blender MuffinsYou will taste the chocolate, but not the beans that give these muffins a lot of protein. I used mini semi-sweet chips instead of bittersweet and Truvia Nectar instead of honey.
Baked Banana Oatmeal CupsVery easy to make, and they freeze well. A healthy breakfast for a workday morning. I didn't have the chocolate chips, so I eliminated them, but I'm sure they would be even better if I had added them.
One-Bowl Blueberry MuffinsThese are really delicious. There are less bowls to clean up by using the measuring cup to mix your liquid ingredients.
Loaded Baked Potato Mini MuffinsHere is a way to make good use of leftover mashed potatoes. Add a handful of ingredients to the mash and make little muffins that taste like loaded baked potatoes. They make a fabulous snack or side to a dish! If you don't have a mini muffin tin, you can make fewer of the regular size.
Gluten-Free Oatmeal Spice MuffinsAnyone will love these muffins, whether you are on a gluten-free diet or not! I made these healthier by using Truvia brown sugar blend and using water instead of butter on the tops of the muffins.
Healthy Applesauce Oat MuffinsDelicious, healthy, easy to prepare muffins that can freeze well. What more could you want?
Best Ever Apple MuffinsThese apple muffins not only fill the house with such an aroma, but are filled with tons of apples. You will agree!
Super Tasty Cheese MuffinsGreat for a snack or as a substitute for pasta, potatoes or rice at dinner. Easy to make, too! These muffins freeze well, as long as they are packed carefully so they don't get crushed.
Banana Pineapple Spice MuffinsI always found banana muffins to be rather bland. I like them to be spiced up and moist, so I put crushed pineapple in them. They come out amazing, and everyone loves my banana muffins. They have become my signature muffin!
Designer Orange MuffinsI love recipes that are flexible, and this one has so many options. The muffins freeze well, and you have a quick breakfast that is healthy and inexpensive.
Healthy Blueberry MuffinsI've been making muffins so I can have a quick, nutritious breakfast on a workday morning. I made some substitutions in the recipe to use ingredients I had in the house. This is a keeper!
Pumpkin Spice Ricotta MuffinsThese delicious muffins were a great way for me to use up both the ricotta that I had leftover from making lasagne and my frozen pumpkin purée. They have protein and are low sugar. They freeze well provided that they are tightly wrapped.
Pumpkin Flax MuffinsHere is another recipe I found to use my pumpkin puree. A healthy, tasty muffin for breakfast on the go. These will not stay fresh on the counter for long, since they have no preservatives. Take out what you need and freeze the rest.
Healthy Pumpkin MuffinsI have so much pumpkin puree from my roasted pumpkin. I will be submitting the recipes I am using it. This muffin is delicious and filling.
Banana Oat Chia MuffinsI wanted to make a healthier banana bread recipe. So I reduced the fat and sugar then added oats and chia. It came out pretty darn delicious.
Orange Corn MuffinsThe combination of orange and corn is wonderful. The house smells so good when you make these! You can vary these by using lemon peel instead.
Banana-Cinnamon Muffins with Crumb ToppingThese muffins are a nice healthy crunchy snack with coffee in the morning!
Prize Winning Pumpkin Chip MuffinsI got this recipe out of a booklet of recipes that were filled with nothing but prize winners. I first made them about 9 years ago, and immediately saw why. We all loved them!
English MuffinsI have no idea where I got this recipe, just found it on a piece of paper!
Pumpkin MuffinsEasy to make, cake mix based muffins.
Weight Watchers Spiced Apple Breakfast MuffinsCoarsely grate apples; set aside. In bowl beat eggs, add sweetener, extracts and spices. Crumble bread into mixture; mix well. Blend in grated apples.
Cappuccino Muffins with Espresso SpreadYield: about 14 muffins, and the spread recipe makes 1 cup of spread.
Cheese and V8 MuffinsThese make soft, flavorful muffins!
Sugar-Topped Oatmeal MuffinsThese are delicious, moist muffins that are healthy and good for you!
Golden Oatmeal MuffinsThese are wonderful, moist muffins!
Poppy Seed MuffinsI think the yogurt in this recipe makes these muffins extra moist and good!
Lemon Poppy Seed Blueberry MuffinsI was planning to make blueberry muffins with berries I had gotten fresh from the local farmer's market, when my son told me how much he liked a poppy seed muffin he'd sampled at Costco. I combined a couple of recipes to come up with this great tasting concoction.
Rich Lemon MuffinsThese are very moist and tasty! A favorite muffin of my sister. :)
Oatmeal Nut MuffinsThese make a great, soft muffin. Very hearty for any meal, but especially good at breakfast.
Cream Cheese Banana Nut Bread MuffinsCream cheese, bananas, and pecans make for such wonderful muffins or bread loaves.
Flaxseed Muffin in a MugThis is a very healthy breakfast muffin and has extra fiber and omegas. Takes less than 5 minutes from start to finish, is baked in the microwave for 1 minute, and you can eat it "on-the-go" instead of skipping breakfast when you are pressed for time.
Corn Dog MuffinsIf you love corn dogs then you definitely should try these yummy corn dog muffins. They taste just like them, but have the benefit of being baked instead of fried.
Blueberry Cream MuffinsThese muffins are very tasty and easy to make! They are great at meal times or as a snack. Kids love these, too!
Morning Glory MuffinsThese are great for a Christmas morning breakfast!
Orange-Honey MuffinsThese yummy muffins are great for breakfast or any time!
Alaskan Host Caramel Pecan Oatmeal MuffinsJust heavenly for breakfast or any time of day.
Fresh Peach MuffinsThese are great for holiday breakfasts! You can also substitute apples for the peaches, if you like.
Blueberry MuffinsMy husband's favorite muffin!
Cream of Chicken Soup Muffin TopsI have over 150 muffin recipes. I just entered these in the Oregon State Fair, so I wanted a unique ingredient. I love this because it's great for a quick snack, is low in fat, and is just the most amazing combination of sweet and savory.
Fruit MuffinsDelicious! I find this simple to make and delicious to eat.
French Breakfast MuffinsThese are good not just at breakfast, but any time.
