Fresh Fruit MuffinsMuffins to die for, serve warm or cold, iced or plain.
Banana Coco-Choc Mini MuffinsTasty mini muffins that taste great, and are ideal for children's lunchbox. They also freeze well.
Orange MuffinsGreat for breakfast! Grease 18 muffin cups or line with paper baking cups. Set aside. If using raisins, place them in a food processor bowl.
Lemon-Raspberry MuffinsThese are yummy for breakfast or any time.
Blueberry Streusel MuffinsCombine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping. Add eggs, milk and vanilla to remaining crumb mixture, stirring just until moistened.
English MuffinsWholemeal muffins, because you make it at home.
Low-Fat Chocolate MuffinsPreheat oven to 350 degrees F. Line muffin tin with liners or use cooking spray. In a large bowl, combine flour, sugar, cocoa, baking powder, and baking soda.
Banana Crumb MuffinsPreheat oven to 375 degrees F. In large bowl combine the first 4 dry ingredients. In a separate bowl mix the rest of the ingredients. Stir banana mixture into dry ingredients until just moistened. Fill muffin cups 2/3 full.
Breakfast MuffinsEasy and good for you!
Strawberry Cream Dream MuffinsPreheat oven to 350 degrees F. Line mini-muffin tins with paper muffin cups. To make filling, whip the cream cheese and sugar until smooth. Add 1 egg and vanilla extract, beating only until combined. Set aside.
Bran MuffinsCombine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks.
Cinnamon Crunch MuffinsFresh homemade muffins are great with breakfast or with coffee or tea anytime.
Golden Breakfast MuffinsCombine flours, baking powder and salt. Make a well in the center. Lightly beat egg, stir in melted margarine, sugar and milk. Pour all at once into the flour well.
Simple Pumpkin MuffinsEasy, quick, and only 2 ingredients. Mix 3/4 can of the pumpkin with one box of cake mix of your choice. Spoon in cupcake tins 3/4 full. That's it!
Universal MuffinsThis is an amazing universal muffin recipe - I love it because it lets me use what's in the house or what's cheap at the time, without having to find ingredient-specific recipes
Apple MuffinsCelebrate the season with Apples. I have just the recipe to satisfy your hunger. This muffin can be eaten anytime of day. It is delicious and nutritious.
Pumpkin Apple MuffinsOne of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.
Peaches and Cream MuffinsPreheat oven to 400 degrees F. Grease 12 large muffin cups or line with paper cupcake liners. Chop peaches and cream cheese into cubes. Beat eggs lightly with fork in bowl.
Morning Glory MuffinsThese muffins have so many good things in them, it's like a smorgasbord of delightful eating. Filled with energy-making good things, they are a delicious breakfast food or midday snack.
MuffinsSift dry ingredients into a bowl. Cut in shortening. Combine remaining ingredients and add all at once. Stir with fork until dry ingredients are just dampened.
Cheddar Corn MuffinsThese cheesy, corn bread muffins are great with chili.
Orange Streusel MuffinsHeat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt.
Zucchini MuffinsBeat eggs over boiling water until frothy. Remove water fom burner, but continue beating over hot water. Add sugar beating well. Add vanilla and oil. Beat until thick and lemony.
Peach MuffinsCream butter and sugar. Add egg and mix. Stir in flour, baking powder, salt and nutmeg alternately with milk. Stir in peaches. Fill greased muffin cups 2/3 full. Bake 20-25 minutes at 350 degrees F.
Raisin Pecan MuffinsMix dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Mix in raisins and pecans. Mix beaten eggs with milk and add all at once to the dry ingredients.
Diabetic Blueberry MuffinsLightly coat the blueberries with the 2 tsp. flour. In a large bowl, mix together the 1 3/4 cup flour, baking powder, nutmeg and cinnamon. In a small bowl, beat the eggs or egg substitute lightly.
Snow MuffinsOur children loved to make these on snowy days. Mix dry ingredients well. Combine egg, milk, and snow with dry ingredients.
Blueberry MuffinsCombine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups.
Cream Cheese Pumpkin MuffinsA wonderful muffin with a surprising filling of cream cheese! Yum! A great way to use pumpkin. I've changed it a little and added my own cream cheese icing.
Zucchini Carrot MuffinsIn a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
Boston Blueberry MuffinsBeat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries.
Bakery Chocolate Chip Banana MuffinsWhen the warmer weather causes your bananas to turn quickly, throw them in the freezer, and on a cooler day pull out a bunch to whip up a batch or two of these super moist and yummy muffins for a quick breakfast or snack.
Coconut Cream MuffinsA wonderfully moist muffin - Yummy! Heat oven to 350 degrees F. Line muffin tin with paper liners (or spray with cooking spray).
Raisin Bran MuffinsPut everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done.
Raspberry Corn Muffins (sugarless)A yummy and healthy way to enjoy your local berries! Preheat oven to 375 degrees F. Line muffin tins with muffin papers.
Coffee Shop Corn MuffinsThis is one of my family's favorite. I do have a question that I'm hoping someone can advise me. I would like to use mini-muffin pans but don't know if the temperature should be changed and also what the bake time should be.
Fuss Free Bran MuffinsMix together dry ingredients. Mix together wet ingredients. Combine both mixes and pour into muffin cups set in cupcake tin. Bake at 425 degrees F for 15 minutes. Serve warm with butter.
Tea MuffinsSift dry ingredients together. Mix wet ingredients well and stir into dry mixture. Fill greased muffin tins 3/4 full and bake at 400 degrees F for 25 minutes. Makes 1 dozen muffins.
Fig MuffinsCream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.
Potato Cheese MuffinsUse leftover potatoes in this recipe.
Oatmeal MuffinsRecipes for Oatmeal Muffins.
Fruity Carrot MuffinsIn a large bowl, combine the first nine ingredients. In another bowl, beat the eggs, buttermilk, applesauce and oil until blended. Stir into dry ingredients just until moistened. Fold in the apple, carrots, raisins, and pecans.
Raisin Apple MuffinsPreheat the oven to 400 degrees F. Grease the bottom of 12 muffin cups (can use paper muffin cups). In a large bowl, mix the Cheerios, flour, brown sugar, cinnamon, baking powder and baking soda together.
Banana Chocolate MuffinsCombine the eggs, sugar, milk and bananas together. In another bowl, combine the flour, baking soda and baking powder together and stir into the bananas mixture.
Chocolate Cream Cheese MuffinsCombine and beat:8 oz. cream cheese (softened), 1/3 cup sugar, 1 egg and a pinch salt.
Pumpkin-Chocolate Chip MuffinsPumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!
Ginger MuffinsBeat together oil and sugars. Add molasses and egg; mix well. Sift together flour, baking soda, cinnamon, ginger and salt. Stir into the molasses mixture, alternately with the water. Fill greased of paper-lined muffin tins 2/3 full.
Cheese MuffinsIn a medium sized mixing bowl whisk together all of the dry ingredients. Next stir in all three cups of cheese. (if you like a sharper cheese flavor you can substitute cheddar)
Chocolate MuffinsPut cake mix in bowl, add the pumpkin and mix until combined. Use an ice cream scoop to put batter in paper lined muffin cups. Sprinkle the tops with chopped pecans and chocolate chips. Bake at 350 degrees F for 20 minutes or until done.
Bisquick Blueberry MuffinsHeat oven to 400 degrees F. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Stir all ingredients except blueberries in medium bowl just until moistened. Fold in blueberries. Divide batter evenly among cups.
Orange Oatmeal MuffinsCombine dry ingredients thoroughly. Combine wet ingredients, beating lightly. Combine wet and dry ingredients. Spoon into muffin tins; makes about two dozen. Bake at 350 degrees F for 24-30 minutes. Cool, store.
Basic Sweet MuffinsCombine first 3 ingredients in bowl, mixing well. Mix dry ingredients together. Add to liquid mixture, stirring until just mixed. Fill muffin cups 2/3 full. Bake at 375 degrees F for 20 minutes.
Orange Poppy Seed Muffins With BlueberriesCombine flour, sugar, baking powder, poppy seeds, dried orange peel, and salt in a bowl. Add milk, oil, egg, and orange juice; stir just until mixed. Gently fold in blueberries.
Cherry MuffinsPrepare pans with grease and flour. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15 to 20 minutes at 375 degrees F.
Nutty Apple MuffinsMy sister shared this recipe with me. With apples and coconut they are moist, chewly and very tasty. Enjoy!!
6 Week MuffinsMix first 5 ingredients. Add last 3 ingredients. Use a large bowl. Bake at 400 degrees F for 15-20 minutes in lightly greased muffin tins.
Pumpkin Gingerbread MuffinsI like pumpkin muffins and gingerbread so I made up these muffins to suit my taste They are moist and flavorful!
Lowfat Oatmeal Bran MuffinsCombine oats and milk; let stand for 20 minutes. Mix all ingredients and bake at 400 degrees F for 30 minutes.
Spicy Pineapple Carrot Zucchini MuffinsBeat eggs, oil sugar and vanilla until thick and foamy and stir in rest of ingredients. Stir gently, just until blended. Put into prepared bread pans or muffin tins.
Fruit and Cake Mix MuffinsOnce again, I have to thank the person who submitted the Weight Watchers muffin recipe using pumpkin and cake mix. My husband and I are responsible for donuts and muffins for our church.
Minute MuffinsIn a large mixing bowl combine all ingredients, blend until smooth. Fill greased muffin cups 2/3 full. Bake at 375 degree oven for 18 to 20 minutes or until light golden brown.
Glazed Carrot Raisin CupcakesPreheat oven to 350 degrees F. Place liners in 24 (2 1/2-inch) muffin pan cups. Set aside. Combine cake mix, soup, water and eggs in large bowl and mix according to package directions.
Cinnamon Apple MuffinsHeat oven to 375 degrees F. Combine flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into greased 12 cup muffin pan.
Buttermilk Corn Meal MuffinsMix dry ingredients. Add milk, eggs and oil. Greased muffin tins and fill three-fourths full. Bake at 425 degrees F for 15-20 minutes or until golden brown.
Muncho MuffinsPut buttermilk and raisins bran in a bowl and let stand while sifting sugar, flour, salt and soda together in a very large bowl. Add eggs, melted butter and buttermilk-bran mixture.
Easy Apple MuffinsPreheat oven to 350 degrees F. Grease or paper-line 18 muffin cups, or 12 large muffin cups. Combine eggs, sour cream and apple pie filling. Add cake mix, but don't over mix.
Apple Walnut MuffinsPreheat oven to 350 degrees F. Lightly grease muffin cups or line with paper liners. In a large bowl, combine the flour, 1/2 cup brown sugar, granulated sugar, baking powder and soda, spices, and salt. Stir in chopped apple.
Peach Yogurt Muffins A light lemon glaze complements these tender, almond-filled muffins. Heat oven to 400 degrees F. Combine butter, yogurt, egg, fat free half and half and almond extract in large bowl.
Date-Nut Bran MuffinsTry this yummy bran muffin recipe for date lovers.
Blueberry Oat MuffinsIn a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
Rhubarb MuffinsIn a large bowl put brown sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarb and walnuts. In a smaller bowl combine flour, baking soda, baking powder and salt.
Harvest Apple Mini-MuffinsPreheat oven to 400 degrees F. Lightly grease 24 mini-muffin cups, or line with paper liners. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.
Hearty Oatmeal MuffinsPreheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or lightly grease bottoms only. For batter, combine flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl.
Banana-Praline MuffinsIn a small bowl stir together brown sugar and sour cream. Stir in pecans. Set aside. Mash bananas. In a medium bowl, stir together egg, sugar, oil and mashed bananas until well blended.
Jumbo MuffinsBeat cream cheese and sugar, add egg and juice and beat well. Stir in biscuit mix until just moistened. Add pecans. Grease 6 jumbo muffin tins.
Cinnamon Berry MuffinsCream margarine and sugar; add egg, dry ingredients, buttermilk and blueberries. Bake at 375 degrees F for 20 minutes.
Grandma's Honey MuffinsIn a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
Strawberry MuffinsPreheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder and salt in large bowl.
Sunshine Blueberry MuffinsPreheat oven to 400 degrees F. Line medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add blueberries; toss to coat.
Applesauce MuffinsPreheat oven to 400 degrees F. Line 12 muffin cups with paper liners, or lightly grease bottoms only. In large mixing bowl, beat together butter and sugar at medium speed of electric mixer until well blended.
Raspberry Almond Mini MuffinsIn large bowl, combine flour, sugar, baking powder, salt and cinnamon. In medium bowl, combine egg, milk, butter and almonds extract.
Easy Hot MuffinsSift dry ingredients into a bowl. Cut in shortening. Combine remaining ingredients and add all at once. Stir with fork until dry ingredients are just dampened.
Corn Dog MuffinsCombine mix and brown sugar, add eggs and milk stirring only until moistened. Stir in drained corn, and most the hot dogs, and cheese. Batter will be thin.
Cherry Oatmeal MuffinsRecipe for Cherry Oatmeal Muffins. Grease 12 muffin cups or line with paper bake cups; set aside. Stir together flour, oats, brown sugar, baking powder and salt in a bowl. . .
Cherries and Cream MuffinsRecipe for Cherries and Cream Muffins. Cut cherries in 1/2 while frozen. Set aside to thaw and drain. In large mixing bowl add butter and sugar. Mix until light and fluffy. Add eggs, almond extract and vanilla. Beat well.
Mary's Favorite Banana Bread MuffinsA delicious way to use up very ripe bananas.
Zucchini Chocolate Chip MuffinsRecipe for Zucchini Chocolate Chip Muffins. Beat together sugar, oil and egg. Then beat in dry ingredients. Add milk and lemon juice.
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Maple Pumpkin MuffinsRecipe for Maple Pumpkin Muffins. In a large bowl, combine flour, brown sugar, baking powder, cinnamon, soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 Tbsp. maple syrup. . .
S'more MuffinsThese would be perfect for a summer party. They are delicious and less messy than really s'mores.
Apple Cinnamon MuffinsRecipe for Apple Cinnamon Muffins. Mix all ingredients except melted butter. Stir just until combined. Spoon into lightly greased muffin pans bake about 20 minutes at 350 degrees F or until toothpick inserted into center comes out clean. . .
Sweet MuffinsRecipe for Sweet Muffins. Mix all the ingredients in a bowl. The batter will be slightly lumpy. . .
Pumpkin Apple Streusel MuffinsGrease 22 muffin cups or line with paper bake cups; set aside. Prepare streusel topping; set aside.
Orange Coconut MuffinsGrease 12 muffin cups or line with paper bake cups; set aside. Combine flour, sugar, baking powder and salt in a mixing bowl.
Empire State MuffinsRecipe for Empire State Muffins. Grease 12 muffin cups or line with paper bake cups; set aside. Combine apple, sugar, carrots, walnuts and cranberries. . .
Banana Chocolate Chip MuffinsPut flour, sugar, baking powder, salt & chocolate
chips in a bowl. Mix and make a well in the center.
Chocolate Love MuffinsTake about a half bag of chocolate chips and cut them finely into small pieces. Mix it with a cake mix (preferably chocolate). Cook as how the cake directions say. . .
Pineapple Bran MuffinsPineapple Bran Muffins Recipe. Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. . .
Back Bay Brown Bread MuffinsGrease 12 muffin pan cups. In large bowl combine flour, cornmeal, baking soda, salt and allspice; stir in buttermilk and molasses to blend thoroughly. Stir in raisins and 1/2 cup chopped walnuts. . .
Banana-Nut MuffinsPreheat oven to 400 degrees F. Grease 12 standard size muffin cups or use paper liners. Beat together butter and sugar at medium speed until light and fluffy.
Apple-Bran MuffinsCoat muffin cups with cooking spray. Combine sugar and eggs, and mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins.
Oatmeal Apple Raisins MuffinsBeat egg and stir in remaining ingredients, mixing just to moisten.
Fantastic Fruit Bran MuffinsThese tasty muffins are easy to make and are a perfect grab-and-go breakfast.
Double Chocolate MuffinsCombine first 4 ingredients. Combine egg, milk, margarine. Pour liquid into dry ingredients; add chips. Stir just to mix.
Cranberry Apple Muffins with Cinnamon DrizzleFor muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside. In large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy. Add egg; mix well...
Delicious Cake Mix MuffinsThis is a really simple yet delicious recipe for muffins.
Lemon Poppy Seed MuffinsBursting with fresh lemon taste and crunchy with poppy seeds, these muffins freeze beautifully and can be heated up for a perfect snack.
Apple Cinnamon Streusel MuffinsSift together flour, 3/4 cup sugar, baking powder and salt. Cut in butter with pastry blender until mixture resembles coarse meal.
Easy, Healthy Chocolate MuffinsMix well. Batter will be thick. Spoon into muffin tin. Bake according to cake mix directions. Makes approx. 18 regular muffins or 36 mini muffins.
