Cranberry Eggnog SconesI love a touch of holiday flavour during the winter months. These scones use eggnog in the place of heavy cream, making it a bit more cost-effective and a lot more delicious. The eggnog gives it a more complex taste. Good luck having just one of these!
Lemon and Herb Scones (Gluten-Free)Add fresh herbs and a zest of lemon to gluten-free scones to turn traditional scones into delicious savory tea time snacks.
Loretta Lynn's Cat-Head BiscuitsFunny name, delicious biscuit! Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet.
