BiscuitsDue to the Coronavirus and having to stay at home, we are making less trips to the grocery store, therefore, I'm not buying as much sliced bread as I have in the past.
Lemon Spelt SconesA book I received last Christmas called "Whole Grain Vegan Baking" has gluten-free recipes that replace the egg and dairy with potatoes, squash, other vegetables, oils and vegan yogurt. I have recently had a lot of fun making the recipes in it.
Cranberry Eggnog SconesI love a touch of holiday flavour during the winter months. These scones use eggnog in the place of heavy cream, making it a bit more cost-effective and a lot more delicious. The eggnog gives it a more complex taste. Good luck having just one of these!
Blueberry SconesThis is a delicious treat that we love to make in our household, blueberry scones. Very quick and easy to throw together and bake! You can serve your scones with butter, ice cream, jam or cream.
Lemon and Herb Scones (Gluten-Free)Add fresh herbs and a zest of lemon to gluten-free scones to turn traditional scones into delicious savory tea time snacks.
Whipping Cream BiscuitsThese easy to make biscuits melt in your mouth and will make a grown man cry.
Red Lobster Cheddar Bay Biscuits (Copycat)Ever had the biscuits at Red Lobster? Well now you can save about a million bucks and make them yourself at home! :) These are really good.
Jim's Cowboy Cat Head BiscuitsSimple biscuits made the way they have been as long as there has been American cowboys, using the least effort necessary. Made using nothing, but self-rising flour, lard, and milk or other liquid. They come out the shape of a cat's head, thus the name.
Loretta Lynn's Cat-Head BiscuitsFunny name, delicious biscuit! Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet.
Make Ahead BiscuitsA great time saver! Better than the canned ones!
Two Ingredient BiscuitsThese biscuits are made with whipping cream and self rising flour. These are the only two ingredients.
Always Ready BiscuitsYou keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.
Super Easy Cinnamon Sugar BiscuitsAn quick cinnamon roll to make for breakfast using refrigerated biscuit dough.
Grandma's BiscuitsThis simple but great recipe for biscuits has been passed along to me, I have tried others, but always come back to this one. An eggless recipe!
Delectable BiscuitsThis recipe does not look like a biscuit recipe. It has sugar and an egg in it, for Heaven's sake! Sounds more like a muffin recipe, but it makes the best biscuits around.
Baking Powder BiscuitsSo easy to make and the ingredients are things most of us keep on hand all the time. Very good, fluffy, warm biscuits!
Honey and Poppy Seed BiscuitsYummy and extremely easy to make!
Angel BiscuitsAngel biscuits are a cross between a roll and a biscuit. They are just like the biscuits in the refrigerator section of the grocery store - only better. They are an excellent introduction to yeast baking, and are very easy.
Potato SconesSift flour, measure, and sift with baking powder and salt. Add mashed potatoes and shortening which have been creamed together.
Anzac BiscuitsThis is a biscuit that was named after the Anzacs and is very popular in Australia. A crispy, nutty taste though no nuts. I presume the taste comes from the oats and golden syrup.
Herby's Angel BiscuitsThis recipe is probably the easiest biscuit recipe you'll ever find. It's almost a no-fail and very quickly put together.
Parmesan BiscuitsPreheat oven to 400 degrees F. Melt margarine in baking pan in oven. Sprinkle cheese over margarine. Separate biscuits. Place in pan, turning to coat both sides.
BiscuitsPreheat oven to 450 degrees F. Mix Bisquick, water, and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, while hot, brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
Ham and Cheese PuffsAbout 45 minutes before serving spray a large cookie sheet with non-stick cooking spray. Preheat oven to 375 degrees F. In a 2 quart saucepan, over medium heat, heat water and margarine until melted and mixture boils.
Budget (Anzac) BiscuitsA friend of mine sent this recipe to me. She found it in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake, and delicious to eat and have become a family favorite.
Easy BiscuitsCombine until just mixed. Do not over mix. Drop onto greased baking sheets and bake at 450 degrees F for 8-10 minutes.
Sweet Cinnamon BiscuitsTry these yummy, hot biscuits with breakfast or as a dessert.
Southern Gal BiscuitsSift flour, baking powder, salt, sugar, and cream of tartar into bowl. Add shortening to the flour mixture. Blend together until of cornmeal-like consistency. Pour milk into flour mixture slowly.
Angel BiscuitsThese have a wonderful, fresh yeast taste; very light and folks think you took a long time to make them
Grandma's Buttermilk BiscuitsPreheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.
Grandma's BiscuitsMix milk, sugar, butter and salt together and cool. Dissolve yeast in warm water. Add to milk mixture. Add 2 cups of flour and mix until very smooth. Add eggs.
Chuck Wagon BiscuitsThis might be the easiest bread of all times. Probably close to that eaten on the pioneer trails by the old "49'ers" of gold rush fame. It's also a good thing to know how to make bread of some kind.
Garlic Cheese BiscuitsPreheat oven to 450 degrees F. Combine baking mix, milk and cheese in bowl; mix well. Add margarine and garlic powder. Beat for 30 seconds. Drop by spoonfuls onto ungreased baking sheet.
Sweet Potato BiscuitsSift flour and cut in shortening. Add sugar and sweet potatoes. Stir in buttermilk. Use a little more flour if needed to make dough stiff. Knead lightly on floured board
1-2-3-4 BiscuitsSo simple and simply delicious. Blend the salt, flour, baking powder and shortening until crumbly with fork or pastry blender. Add milk and mix well.
Heavenly BiscuitsDissolve yeast in warm water with ginger. Sift together the dry ingredients. Cut in shortening. Add buttermilk and yeast mix.
Simply Good Biscuits
Makes 10 drop biscuits. Gradually add whipping cream as you stir mixture with fork. Dough will become very sticky.
Butterscotch BiscuitsSift together flour, baking powder and salt into a mixing bowl. With pastry blender cut in 1/2 cup firm butter. Beat egg slightly, add milk and vanilla and beat to combine. Stir into flour mixture. Roll out dough thinly on lightly floured board.
Angel Flake BiscuitsSift dry ingredients together, cut in the shortening. Add buttermilk and the yeast, dissolved in the water. Mix until all flour is moist. Cover and put in the refrigerator until ready to use.
Never Fail Baking Powder BiscuitsSift together flour, baking powder, cream of tartar, salt and sugar. Cut in margarine. Add egg and milk. Knead for 5 minutes. Roll to 1/2 inch thickness. Cut with biscuit cutter. Bake for 10 minutes at 450 degrees F.
Country Ham and Cheese BiscuitsThese hearty biscuits can be kept in the freezer for a quick heat-and-eat breakfast.
Cheddar Biscuit CupsIn a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.
Baking Powder BiscuitsSift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet.
Crab CrackersDivide each biscuit into 3 layers. Place on baking sheet. Mix other ingredients together and spoon small amount onto each biscuit. Bake at 350 degrees F for 15-20 minutes.
Egg BiscuitsHeat oven to 400 degrees F. Sift together in a bowl; the flour, baking powder, sugar, salt, and cream of tartar. With a pastry blender, cut in butter or margarine until consistency of coarse crumbs.
Sweet Maple BiscuitsPreheat oven to 400 degrees F.. Blend together maple syrup and butter. Pour into ungreased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.
Onion Cheese BiscuitsWe think these biscuits are great with homemade soups. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
Orange BiscuitCombine butter, orange juice, water and sugar in saucepan and boil until sugar is well dissolved. Stir in orange rind. Pour into 2 1/2 qt. oblong casserole.
Country BiscuitsPreheat oven to 400 degrees F. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Coconutty Brunch BiscuitsPreheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan.
Garlic-Cheese BiscuitsPreheat oven to 450 degrees F. In medium bowl, combine baking mix, milk and cheese; stir until just moistened. Drop tablespoonfuls of dough, 2-3 inches apart, onto greased baking sheet.
Savory Parmesan BiscuitsPreheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.
Sour Cream BiscuitsIn a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter.
Organic SconesPreheat oven to 400 degrees F. In a large bowl, use a fork to mix the dry ingredients. Cut butter into the mixture until it forms coarse crumbles (do not stir). In a cup, mix egg and milk. Stir milk mixture into flour mixture, just until blended.
Sour Cream BiscuitsRecipe for Sour Cream Biscuits. Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.
Bacon Cheese BiscuitsRecipe for Bacon Cheese Biscuits. In a large bowl, combine dry ingredients. Cut in shortening. Stir in milk just until combined. Fold in cheese and bacon. Turn onto a floured surface. Knead 4 or 5 times. . .
Pepperoni BiscuitsMix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets.
Never-Fail BiscuitsRecipe for Never-Fail Biscuits. Mix dry ingredients, then cut in shortening; add egg and milk. Mix just until it hangs together. Drop onto a baking sheet. . .
Ozark Gardens Buttermilk BiscuitsOzark Gardens Buttermilk Biscuits Recipe. Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. . .
Herbed Sour Cream BiscuitsHeat oven to 450 degrees F. In large bowl combine flour, baking powder, dill, pepper, basil, salt, baking soda and thyme. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Hardee's BiscuitsCut butter into flour (like coarse crumbs) add milk, knead, roll 1/2 inch thick bake on ungreased cookie sheet at 400 degrees F for 15 minutes after baking brush lightly with butter to keep them soft.
