Homemade PuddingThis is a great way to use up milk. I made it chocolate by adding 3 Tbsp. cocoa powder to the sugar/cornstarch/egg mixture. I like this recipe because it doesn't have a lot of sugar in it. I topped mine with shredded coconut.
Sweet Taro Pudding with Coconut MilkThis is a delicious and easy Vietnamese dessert to make especially if you love taro like I do! It is much more cheaper versus purchasing at the store.
Blended Chia Seed PuddingFull of antioxidants, fiber, and protein and so delicious. It is so easy to make and you can add toppings like fruit, nuts and coconut, if desired. Very refreshing in warm weather.
Turmeric Chai Chia PuddingA healthy chia flavored pudding with no cooking!
Caramel Apple Bread Pudding CupsI love the flavour of caramel apples but they can be a bit tough on the teeth. I thought it would be fun to bring their flavours to something soft and comforting like bread pudding. I baked them inside of muffin tins for presentation and portion control reasons. They're so delicious, they are making it to the tables of all my holiday feasts this year! I hope you try these.
Oreo Cookie Cream PieI needed to make a chocolate dessert for dinner guests. While shopping, I started thinking, I found fudge pudding, Oreos, cool whip and more... chocolate heaven!
Rose Pistachio Rice PuddingThis is a beautiful rice pudding that's spiked with pistachios, rose water, and cardamom, and then elegantly decorated on top. It's a recipe we've held in our family for decades. I hope you try it out. :)
Healthy Oatmeal PuddingI created this recipe when looking to add healthy fiber to my diet. Using oats instead of rice. I really prefer the final product plus it's a great way to use your left-over oatmeal and to get kids to eat healthier!
Easy Chocolate GanacheI needed a chocolate ganache to frost a cake and didn't have time to go to the store to get heavy cream, so I made this alternative using chocolate chips, butter and milk. You can use it as a dessert topping, too!
Rice PuddingThis is my mother's recipe for a super simple rice pudding. In this version I ended up adding raisins, almonds, and cinnamon but that is all optional. I'll show how to alter simple, yummy rice pudding into this cinnamon, almond raisin goodness!
Coconut PuddingEnjoy this tropical dessert! Coconut pudding is made from coconut milk but you can add a twist to it to make it yummier. This is my son's favorite dessert. I put milk because it adds flavor and nutrition.
Banana Pudding Wafer SurpriseI used to teach an after school cooking class for kids. I thought I would share a simple recipe for a child to make. This recipe can be adapted very easily. Gluten free? Use gluten free wafers and pudding. Milk allergy?
Fruity PuddingI never knew how to make pudding until my sister-in-law gave me several packs of pudding mix from Germany. I had wondered how to cook it, but never really knew how, since the package directions are written in German. I didn't have the time to google search recipes, so I tried my best to make use of the pudding mix in my own way.
Amazing Rice Flour and Almond PuddingI call this the Amazing Rice Flour and Almond Pudding, because I could never keep down gooey rice type puddings until I tried my mum's later on in my life. It is absolutely the best! I don't share her personal recipes too often, but this one is just too yummy. I hope you like it!
Dark Chocolate Pudding for OneA pudding dessert to curb a sweet chocolate craving that can be made in just a few minutes using the microwave oven.
Bread PuddingDon't throw out your stale bread. Turn it into this custardy dessert that is bread pudding. One of my favourite things to do is collect little pieces from different loaves of bread (French, Italian) to give it some real texture and flavour excitement. :)
Orange Spiked Panna CottaOne night, my husband wanted a pudding-like creamy dessert but we didn't have anything on hand. We didn't have eggs or heavy cream either so I came up with this version of panna cotta. I spiked it with a hint or orange to make it more luxurious. It's pretty good for a dessert made of basic ingredients!
Jello Pudding FudgeJello Pudding Fudge is a cool treat to make for dessert.
Chocolate Avocado PuddingYes, you read it right... chocolate avocado pudding! Before you say strange, you just have to try this. It is honestly the best pudding I have ever had. I am a die hard chocolate lover and this passed my test. Best of all, it is super good for you!
Baked Rice PuddingI've been making this recipe for years and it is so good. My daughter begs for it pretty regularly! It is made with arborio rice. It can be expensive, unless you find it at Trader Joe's or in a bulk bin. I like using arborio because the rice is so creamy. It's a delicious treat.
Cherry Chocolate DelightThis is a quick, easy, tasty dessert. This would be a great make ahead dessert for company when you're short on time. It also looks pretty! Make sure you serve it in a clear glass cup/wine glass so that you can see all the layers.
Rich and Boozy Christmas PuddingThis is a nice pudding and, as the title says, boozy. My husband is a teatotaler, but loves this. He says the flavour is lovely. I know it says Christmas pudding, but it can be make at any time.
Old Fashioned Rice PuddingThis is a rice pudding that has Splenda in the place of sugar and almond milk in the place of dairy milk. It is an excellent side to a Thanksgiving dinner.
No-Bake Boston Cream CakeVery easy to make and delicious!
Great Bread PuddingCombine eggs, milk, sugar, and raisins in a large mixing bowl. Mix well. Add in pieces of bread. Stir all ingredients together.
Bread PuddingOne of my favorite uses for stale bread is turning it into bread pudding.
Spicy Bread PuddingThis is a great dessert, especially for cold weather. Very simple to make!
Layered DessertThis is great because you can use any flavor pudding you want, so you can switch up each time you make it for a different taste every time! Very good!
Holiday Banana Bread PuddingIt's a warm comfort food that is a nice change from traditional pie.
Baked Lemon PuddingPerfect way to end a delicious meal. Creamy pudding with a cake topping.
Summer PuddingThis recipe was devised during the last war as a thrifty way to use up summer soft fruit and stale bread, and it is now an English summer staple. It is absolutely delicious with cream.
Chocolate PuddingThis is really yummy and a family favourite.
Easy Creamy Banana Pudding (Diabetic)I like recipes with sour cream in them, as a matter of fact, I use sour cream in almost everything I cook.
Classic Boiled Custard PuddingThis is the easiest "made from scratch" custard-pudding I know how to make. I like it, because I don't have to "temper" egg yolks prior to mixing them in with the other ingredients.
Baked Fudge PuddingSift flour, sugar, cocoa, baking powder, and salt together into greased 9 inch square baking pan. Add nuts, and toss together lightly. Blend butter, milk, and vanilla in small mixer bowl.
Sweet Potato PuddingAll ingredients do not have to be exact. Very easy, and can be made in different time slots when cooking.
Yesterday's PuddingDo not throw out those hard bagels. Reuse em! Use day old or stale bagels. Or as my sons call them hockey pucks. lmao!
Rice Custard PuddingThis is a perfect way to use leftover rice. Add whatever amount you have. Once you try this simple and delicious dessert, you will arrange for leftover rice on purpose!
Rice PuddingIn top of double boiler, cook raw rice in water until soft. Add to the soft rice, evaporated milk, regular milk and sugar. Cook mixture so it boils for 5 minutes. Top with fruit and serve.
Poor Man's PuddingWash rice; place in 2 quart dish. Add sugar, butter, salt and cinnamon. Bake in a very slow oven (275-300 degrees F.) for 3 hours, stirring 3 times during first hour to prevent rice from settling.
Easy Banana Pudding ParfaitsCrush 20 of the wafers tor form coarse crumbs; set aside. Pour milk
into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min.
Gently stir in whipped topping.
Banana PuddingPudding microwave directions: In a 4 cup glass measure, mix together sugar, and flour. Add milk, mixing into sugar-flour mixture with a wire whisk.
Baked Rice PuddingWash rice. Add other ingredients and pour into a greased baking dish. Bake at 325 degrees F about 2 hours or until rice is tender. Stir occasionally, folding in brown layer which forms on top.
Pumpkin Pie PuddingFirst off, the crock pot is a great time and energy saver. Secondly, especially in the fall, more recipes that use pumpkin are good to have, as after Hallowe'en, pumpkins can be found very cheaply.
Mocha Pudding (or Pie)The pudding is definitely one of the easiest desserts ever made and it's also one of the most delicious. You can make a pie with it or serve it up in pretty stemware with a glorious swirl of whipped cream and a cherry on top to fancy it up for the Queen if she's coming to dinner.
Rice Pudding DelightI was raised on this rice pudding. Us kids would beg Mom to make extra rice when she made it so we could have this wonderful Rice Pudding Delight.
Low Calorie Chocolate PuddingI came up with this recipe to satisfy the chocolate cravings of a couple of friends who are always dieting. When they came to my home for dinner, I was always stumped for a chocolate dessert that would meet their needs.
Banana PuddingBeat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish.
Meringue-Topped Southern Banana PuddingPreheat oven to 350 degrees F. Add milk to dry pudding mix in medium saucepan, stir until well blended. Lightly beat egg yolks in small bowl, add to milk mixture, mix well.
Terrific Bread PuddingMy husband was raised on this. This one is a specialty of his grandmother and his mom. Yummy! Place brown sugar in top of double boiler. Cut bread in 1 inch squares and place over brown sugar.
Rocky Road PuddingAttention pudding and rocky road lovers! Yum! Of course you can use instant pudding but personally I love the flavor and texture of cook and serve better.
Apple PuddingAn easy dessert.Cream shortening and sugar together. Add beaten egg and vanilla. Add combined dry ingredients alternately with milk. Place cut up apples in greased baking dish and sprinkle with sugar, cinnamon, and nutmeg to taste.
Spiced Pineapple Raisin Rum Bread PuddingCombine pineapple, milk, and bread in a mixing bowl. Stir together and let stand for 10 minutes. Stir in the remaining ingredients. Pour the
mixture into a lightly oiled 9x9 inch baking pan.
Persimmon PuddingPut 1 quart persimmons (or what is needed) through colander to obtain about 2 cups pulp. Place seeds and pulp in bowl; stir in 2 1/2 cups milk. Mix well and again put through colander.
Holiday Bread PuddingAfter milk has been boiled, combine it with bread cubes and butter. Then allow it to stand for 10 minutes. Beat eggs with salt until light. Add sugar, cinnamon, and vanilla and beat until lemon-colored.
Brown Sugar PuddingBoil brown sugar and 2 cups water for 10 minutes. Add the butter and put in greased pan. Mix remaining ingredients and pour into the syrup. Do not stir.
Christmas PuddingWe always had one of these at Christmas, traditionally called a 'clootie' dumpling because they were boiled in white cloths. There are many recipes for clootie dumpling but I find this one easiest and not too rich.
Crockpot Raisin Bread PuddingIf you like Raisin Bread Pudding and want a simple easy way to make great bread pudding you have to try this.
Fabulous Banana PuddingA delicious twist to banana pudding. My family begs for it. Great for church socials.
Lemon PuddingDissolve 1 small box lemon gelatin in 2 cups boiling water. Let stand until cool to the stage of syrup. When gelatin has been whipped to a frothy stage, add it to the whipped canned milk.
Never-Fail Rice PuddingAlways turns out smooth and creamy, just perfect!
Blueberry PuddingThis is like a cobbler with a drizzley, blueberry sauce. Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth.
Microwave Chocolate PuddingThis recipe is for true "chocoholic"! It is easy and oh so good! My family absolutely loves it. I also use skim milk when I make this. Can't tell the difference.
Chocolate Tapioca PuddingVery good dessert. Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently. Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk.
Apricot, Pecan and Pear PuddingMake topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin. Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs.
Mystery PuddingSift together sugar, flour, salt and soda. Beat egg and add vanilla, fruit cocktail and juice. Turn into greased dish - do not have it too thick. Over the top sprinkle a mixture of brown sugar and chopped nuts. Bake 3/4 hour at 325 degrees F.
Pudding in a CloudEasy yet elegant. Prepare pudding mix with milk according to directions on the box. Place plastic wrap onto the surface of pudding and chill completely-about 3 hrs.
FlanCaramelize 1/4 cup sugar in bottom of 1 1/2 qt. metal mold; tilt to coat all sides. Mix remaining ingredients except eggs in bowl. Strain beaten eggs into milk mixture. Pour into mold; cover with aluminum foil and secure with rubber band.
Peach Pudding DessertPreheat oven to 350 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add milk and oil; beat until smooth. Pour into ungreased 8x8 inch baking pan. Arrange peaches on top. Mix brown sugar, nuts and cinnamon in bowl.
Blueberry Brioche Bread Pudding This lighter version of bread pudding has a minty flavor and is bursting with deep-purple baked blueberries. The pudding can be prepared a day in advance. It is best when refrigerated for at
Pudding DessertMix flour and butter. Press into a 9x13 inch pan and bake for 15 minutes at 350 degrees F. Cool. Mix together cream cheese, sugar, and Cool Whip. Spread cheese filling onto crust, then first pudding flavor, followed by the second pudding mixture. Finally, top with Cool Whip.
Quick Fruit PuddingThe berries cool the pudding, and heat from the pudding thaws the fruit. Can be served immediately.
Spicy Millet PuddingPreheat oven to 350F. Bring millet, water, and salt to a boil in a saucepan. Remove from heat and add other ingredients. Pour into a buttered 1 quart casserole or pie plate. Cover and bake in preheated oven for 1/2 hour. Serve warm.
Mom's Country Banana PuddingLine the bottom of a large bowl or dish with whole vanilla wafers. Crumble a few wafers and set aside. Lay a layer of banana slices over the layer of wafers. Pour enough pudding over this to create a layer of pudding over top of the wafer and banana layers. Repeat this process until the bowl or dish is filled. Sprinkle the crumbled wafers over top.
Eggnog Rice PuddingPreheat oven to 250 degrees F. combine rice and eggnog in 2-quart baking dish; mix well. Sprinkle with spices. Bake for 2 1/2 hours or until bubbly. Serve warm or chill until serving time.
Tofu Chocolate PuddingCut tofu into small pieces. In a food processor or blender, combine banana, honey, and oil. Add tofu, piece by piece, blending in between. If the mixture is too thick, which will depend on the amount of moisture in the tofu, add water one Tbsp. at a time until mixture reaches a pudding consistency.
Mocha PuddingSift 3/4 cup of white sugar, flour, baking powder and salt. Melt butter and chocolate in double boiler over warm, not boiling water. (Or melt in microwave) Add to dry ingredients with milk and vanilla.
Cinnamon PuddingPut all batter ingredients in mixing bowl and beat well. Spread over bottom of a glass 9x13 inch baking dish. It will be fairly thin.
Swedish Rice PorridgeIn a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick. Cover and cook, over low heat, for about 45 minutes or until the rice is tender, stirring occasionally.
Vanilla Rice PuddingGradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice.
Greek Cinnamon Rice PuddingThis pudding recipe is also delicious and preferred by many cooks because it does not require careful attention, as no eggs are used.
Weight Watchers Banana PuddingMix pudding and milk. Mix in sour cream. Fold in cool whip. Layer wafers, bananas, pudding ending wafers on top.
Banana PuddingLayer Vanilla Wafers in 8x10 inch dish. Layer sliced bananas. Mix pudding and milk for 2 minutes and pour over top of bananas. Top with Cool Whip. (I usually mix the pudding mixture and Cool Whip together) Cover and chill.
Apple-Nut PuddingCream 1 stick margarine, 2 cups sugar, eggs and 2 tsp. vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and 1/2 tsp. salt together. Add with 1 Tbsp. water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well.
Homemade Bread PuddingHeat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins. Add 1 tsp of vanilla. Bake at 350 degrees F until pudding is firm. Serve with light cream or milk (opt.)
Martha Washington's Bread and Butter PuddingPreheat oven to 325 degrees F. Cut crusts from 12 slices white bread. Spread butter; on 1 side of each slice. Butter 8x8 inch baking dish. Arrange 4 slices bread in bottom of dish; sprinkle lightly with cinnamon.
Double Chocolate Trifle With Pudding And BananasSeparately prepare puddings following package directions using milk, in 2 separate bowls.
Fourth of July Bread PuddingThis old fashioned bread pudding is a tradition by my grandmother, then mother, and now me for serving at the 4th of July cook-out we have every year for family and close friends. Enjoy!
Heavenly Chocolate Pudding DessertCombine first 3 ingredients in bowl, mixing well. Press into a 9x13 inch pan. Bake at 350 degrees F for 20 minutes. Cream confectioners' sugar and cream cheese together in bowl. Fold in half the Cool Whip.
Bill Nicholson's Krispy Kreme Bread Pudding Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Old Fashioned Rice PuddingScald milk. Wash the rice and drain it. Place in greased 2 qt. baking dish. Add sugar, salt, vanilla, cinnamon and butter. Mix; pour in scalded milk. Bake in 350 degree F oven until brown crust forms (about 1/2 hour).
Tyler PuddingCream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half and half and coconut. Pour into pastry shell.
Dirt DessertMix well pudding mixes and milk; refrigerate for 5 minutes. Crush up 12 Oreos, add to pudding along with cream cheese and Cool Whip. Put 12 crushed Oreos along the bottom of 9x13 inch dish. Add pudding mixture, then sprinkle 12 crushed Oreos on top.
Easy Microwave PuddingPut cornstarch, eggs, sugar and milk in a blender, blend for about a minute until smooth. Pour into a 2-qt. microwave bowl.
Super Easy "Homemade" Chocolate PuddingI am not a fan of instant or even cook 'n serve chocolate pudding. But I have found a way to make a very easy, very rich shortcut version of homemade.
Strawberry Sweet DreamCook the rice and milk over low heat until most of the milk is absorbed, but mixture is still creamy. Stir occasionally. Cover and allow to cool 10 to 15 minutes. Stir in sugar and vanilla.
Pineapple Ice Box PuddingMix sugar, eggs and butter in top of double boiler. Cook over boiling water until mixture begins to thicken. Add pineapple and cook, stirring constantly. Cook until mixture begins to bubble. Remove from heat and add pecans.
Double Decker Pumpkin PuddingIn a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.
French Strawberry PuddingPut half of the vanilla wafer crumbs in bottom of 9x13 inch pan. Whip butter, sugar, vanilla and eggs until light and creamy. Spread over crumbs in pan.
Fruit and Nut Chocolate PuddingChock full of goodness, instant chocolate pudding with fruit and nuts! Whisk all the above together in med. bowl. I will divide the above for two. In serving bowls, divide one sliced banana, add a 1/4 cup cran-raisins in each bowl.
Mom's DessertMake pudding according to package directions. When thickened, mix thoroughly with Cool Whip. Let set about 10 minutes. Add crushed pineapple and juice and the crushed candy bars to the mix
Classic Bread PuddingPlace bread cubes in a greased 9x13 inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread
Peanut Pudding DessertIn a bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 9x13 inch baking dish. Bake at 350 degrees F for 16-20 minutes or until lightly browned. Cool crust on a wire rack.
Cranberry PuddingCombine dry ingredients. Add milk, cranberries and melted butter. Bake about 1 hour at 375 degrees F. Serve warm with sauce.
Butternut Squash Pudding (Microwave)Pierce squash 6 or 8 times with a fork. Place squash on paper towels in microwave oven. Microwave, uncovered, at high 16-18 minutes, turning squash after 8 minutes. Let stand 5 minutes. Cut squash in half, and remove and discard seeds.
Pumpkin Pudding (Microwave)Spread pecans in a single layer in a pie plate. Microwave at high 2 minutes, stirring after 1 minute. Chop pecans, and set 1/4 cup chopped pecans aside. Combine 1/4 cup chopped pecans and next 4 ingredients, mixing well.
Cookies and Cream FluffIn a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes.
Fruit 'n' Pudding DessertIn large bowl, add graham cracker crumbs, pecans, butter and sugar. Press into 9x13 inch pan. Drain pineapple (but reserve the juice), set aside. Place bananas and reserved pineapple juice in small bowl and let sit 10 minutes, then drain juice off of bananas.
Spicy Cornmeal PuddingCombine 1/2 cup cold milk and cornmeal. Add to 2 1/2 cups scalded milk, stirring occasionally. Stir in butter, molasses, salt and spices.
Delicious Sour Cream Banana PuddingMix milk and instant pudding; add sour cream and two thirds of the cool whip (save the rest for topping). In a 13x9 inch size pan, put in layer of vanilla wafers, layer of bananas and cover with half of pudding mixture.
Carmel TapiocaBring 6 cups water to a boil, add 1 1/2 cups medium tapioca. Cook until not quite clear, add pinch of salt.
Tapioca PuddingRecipe for Tapioca Pudding. Soak tapioca in 1 cup milk for 1 hour or more. Bring 3 1/2 cups milk to a boil. Stir in the soaked tapioca and simmer over low heat for 20 minutes, stirring often.
Soda Cracker PuddingRecipe for Soda Cracker Pudding. Mix crackers and brown sugar. Add peanut butter to the melted butter while still hot. When peanut butter is melted, add mixture to crackers. Place in pan, pressing crumbs to sides and bottom. Reserve 1/4 cup crumbs for topping.
Strawberry TapiocaRecipe for Strawberry Tapioca. Bring water and salt to a boil and add tapioca. Turn off heat and let set for 35 minutes. Bring to a boil again and add strawberry Jello and raspberry Jello.
Banana Pudding DessertRecipe for Banana Pudding Dessert. Melt butter. Pulse vanilla wafers in food processor. Combine crumbs with melted butter and press into 13 x 9 inch glass baking pan. Place in freezer.
Blackberry PuddingRecipe for Blackberry Pudding. Cream 1 cup sugar and the butter together. Add the flour, baking powder, salt, milk and mix well. . .
Heath Bar DessertRecipe for Heath Bar Dessert. Mix everything except whipped topping and Heath bits in a medium sized bowl. Mixing it with a wire whip works great. . .
Mandarin Pudding TapiocaRecipe for Mandarin Pudding Tapioca. Take the juice of the mandarins or pineapple and add water until you have 3 cups. . .
Easy Bread PuddingRecipe for Easy Bread Pudding. Mix sugar, salt, and cinnamon in a large bowl. Beat in eggs and slowly stir in milk. Add rolls that have been broken up into small pieces. Add raisins. . .
Maple Cream PuddingScald 1 3/4 cups milk with the maple syrup in the top of a double boiler. Combine the remaining milk with the cornstarch and salt. Add gradually, stirring constantly, to the hot mixture. Cook 15 minutes, then add this to lightly beaten egg.
Baked Cranberry PuddingIn a bowl, combine brown sugar and egg yolks. Add whipping cream, vanilla, cinnamon, and nutmeg, and set aside. In a large bowl, combine flour, orange peel, baking powder, 1/4 tsp. cream of tartar and salt.
Light Chocolate PuddingYou can enjoy this delicious pudding without the guilt.
