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piece of Graham Crusted Cheese Pineapple Custard on plate

Graham Crusted Cheese Pineapple CustardPineapple, instant custard and cheese can create a yummy dessert. Use a graham cracker crust for this cold treat.

 

Strawberry Custard on plate

Strawberry Custard RecipeClassic custard is made with eggs, milk, and sugar, resulting in a rich and creamy dessert. The addition of strawberry syrup adds a delicious fruit flavor as well as a bright and appealing color.

 

Custard with Raspberries

Custard RecipesCustard can refer to a wide variety of thickened dishes, but generally they are thickened with egg. Although it can be savory, most custards are used for desserts or dessert sauces. This page contains custard recipes.

 

Rhubarb and Custard

Rhubarb Custard Dessert RecipesThis page contains rhubarb custard dessert recipes. A sour garden perennial that can be sweetened for delicious desserts.

 

Flan dessert on a plate.

Homemade Flan RecipesThis page contains homemade flan recipes. These creamy custard desserts originated in Spain.

 

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Using Ready Made Custard in Fruit Tarts?Has anyone ever used store-bought ready-made custard in fruit tarts, rather than making an egg custard, then placing the fruit in the pastry case and cooking? Has the constitution of the custard altered or dried out? I would love to hear back. Good baking from Australia.

 

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Macadamia Crusted CustardsIn a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended. Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.

 

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Crustless Egg Custard Recipe?I lost a recipe for crustless egg custard that you did not have to cook in a water bath. This is such a wonderful comfort food and I miss it! Thanks.

 

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Blender Pots De CremePut chips, sugar and coffee in blender. Pour in milk. Add eggs, then vanilla. Blend 1 minute. Pour in serving dish and chill. Serve with whipped cream. You may add a pinch of cinnamon instead of vanilla, if desired.

 

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Perfect Caramel CustardsIn heavy saucepan, melt 3/4 cup of sugar until golden brown. Pour syrup into each of 6 or 8 custard cups, or a 1 1/2 qt. baking dish, tilting the cups slightly to coat bottom.

 

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Recipe For Custard?I am looking for a recipe that my mother used to make.

 

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Delicious CustardRecipe for Delicious Custard. Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes.

 

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