Graham Crusted Cheese Pineapple CustardIt's kind of amazing to have plenty of instant food boxes. I like innovations and this will be my next recipe experiment. Instant custard powder applied with some extra effort.
Custard Filling and FrostingWhen I was a student, I used to cook this and form them into balls to sell in school. Now I'm glad that I am able to use the same recipe again as cake filling and frosting.
Strawberry CustardHere's a sweet and unique recipe I would like to share. Custard is a sweet dessert made of eggs and milk. This time I'm adding strawberry to see how it will look and taste.
Coffee Flan from Leftover Egg WhitesMost of the time home cooks use 4 egg yolks and 4 whole eggs in making Leche Flan (commonly known as Custard Pudding with a sweet caramel on top). This is to make the pudding stiff and smooth.
Coffee FlanThis coffee flavored flan is a delicious change up to the traditional custard. Coffee lovers will dig this delicious dessert!
Baked Custard with Maple SauceI think this is a great dessert. It gives me kind of an autumn feel. Great for a chilly night's dessert!
Macadamia Crusted CustardsIn a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended. Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.
Easy Flan RecipeI'm looking for an easy, delicious flan recipe that I can make with ingredients I already have on-hand. I don't have sweetened condensed milk, and most of the recipes I have seen use that ingredient. I do have evaporated canned milk.
CustardCream sugar with beaten eggs and salt. Gradually add 1 qt. milk. Put in kettle and set kettle in vessel with boiling water. Cook 25-35 minutes. Stir until it starts to thicken.
Blender Pots De CremePut chips, sugar and coffee in blender. Pour in milk. Add eggs, then vanilla. Blend 1 minute. Pour in serving dish and chill. Serve with whipped cream. You may add a pinch of cinnamon instead of vanilla, if desired.
Perfect Caramel CustardsIn heavy saucepan, melt 3/4 cup of sugar until golden brown. Pour syrup into each of 6 or 8 custard cups, or a 1 1/2 qt. baking dish, tilting the cups slightly to coat bottom.
Delicious CustardRecipe for Delicious Custard. Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes.
