Flaky Pastry and Cream TowerIf you look in the clearance sections of major grocery stores, you'll find they will place baked goods there for less than half price at the end of the day. Mine sells half a dozen large croissants for $2 after 5pm. They're great when toasted, but my secret trick is to roll them out, cut them into discs, and turn them into a flaky pastry dessert. This tower of delight tastes like the most elegant Palmier cookies layered with fresh fluffy whipped cream. You just would not guess these are old croissants. This is a crowd-pleasure, no doubt!
Nice Cream in Chocolate BowlsThis is a fun and fancy recipe that you can make from things you probably have at home right now. The nice cream is made of a couple ingredients in a blender or food processor, and it gets scooped inside beautiful chocolate bowls you make with the help of balloons. Top it off with beautiful abstract art made of chocolate scribbles, and you're set to wow your friends and family!
Springtime Jelly Bean FudgeMy friends and I had chocolate covered jelly beans for the first time recently and we really loved them. To keep the fun alive, I made this jelly bean studded fudge out of white chocolate, then decorated the top with flowers made of more jelly beans. It's truly a jelly bean lover's delight, and perfect for the springtime.
Best Ever Lemon-Coconut SquaresA popular dessert that brings together the flavors of lemon and coconut in rich delicious squares. This page is about best ever lemon-coconut squares.
Chocolate Balloon BowlMake a fancy chocolate bowl using a balloon! Great for any festive occasion.
Tiramisu TrifleA quick trifle with all the flavors of traditional Tiramisu!
