Sour Cream Cherry PieCombine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs.
Easy Cherry Topped PieWell I was looking through my recipes to see what I could find to make, as I was in the mood for something sweet. I found some recipes that my kids used to like. They are favorites of my grandchildren and they have learned to make them also. So here goes.
No-Roll Cherry PieMelt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball.
Cherry Pie SupremePreheat oven to 425 degrees F. Prepare pie shell. Spread half of cherry pie filling in bottom; set rest of filling aside. Bake shell 15 minutes, or just until crust is golden. Remove from oven.
Cherry PieCut shortening into flour and salt mixture. Gradually add cold water. Divide pastry into 2 crusts.
Cherry Crumb PieHeat oven to 425 degrees F. Place cookie sheet in oven to preheat. Spoon cherry pie filling into frozen crust.
Cherry Berry PieIn large bowl, combine cream cheese, sugar, vanilla and lemon peel; beat until smooth and well blended. Spread cream cheese mixture evenly in baked pie crust.
Homemade Cherry PieNothing says summer like a good old-fashioned cherry pie made with freshly picked pie cherries from the farmer's market. Make sure you have some vanilla ice cream on hand!
Rolled Cherry PieThis is a favorite pie in my family, and it's very easy to make. When the cherry season arrives, I often make it and we enjoy its taste. It takes about 15 minutes to prepare, and about 40 minutes to bake.
