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Cherry Crisp in a Jar

Cherry Crisp in a JarHere is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.


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Cherry Cheese PieIn large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.


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