Sour Cream Cornbread (Gluten Free)I have had this recipe for years. It calls for Jiffy Corn Muffin Mix. I made it often until I became allergic to gluten. Jiffy Mix became a no-no and I stopped making it.
Hot Water Fried CornbreadOur son made some of the best fried cornbread I had ever eaten. He used boiling water to mix with the cornmeal. The boiling water causes the starch in the corn to crystallize and the cornbread comes out extra crispy. I just had to try making it myself and it turned out scrumptious.
CornbreadThis is not sweet, so it could be served with many dishes. If you want a little sweetness, put some jam or honey on top. Excellent served with butter, too. Quick and easy to make.
Corn Toaster CakesThis is a real NY and surrounding area treat that is hard to find nowadays. It costs about $4 for each pack of 4 when you can find them. This recipe makes 12 for a fraction of the price. The muffin top pans can be used for many other things, and will pay for themselves very quickly, as these breakfast cakes are delicious, and you will be making them often!
Indian Summer CornbreadThis is the best corn bread recipe I've made. It comes from an old cookbook published by the Northern Cherokee Nation. I grew up eating it with a drizzle of honey, but it's equally good served warm with butter!
Southern Fried CornbreadI have been making this cornbread for many years and my family loves it. It is very simple to make.
Stovetop Cornbread for OneFirst let's get out of the way what traditional cornbread ain't. Delicious cornbread is simple cornbread. It is meant to accompany vegetables, not compete with them. Therefore, it should not have added ingredients such as cream style corn, peppers or other ingredients to make it reminiscent of another country's cuisine.
Corn and Sweet Basil Savory BreadThis corn and sweet basil bread is a good gluten free side dish to make when having a barbecue. It can also be served as a stand-alone dish, especially when served with butter and cheese, or with butter and biltong* powder.
Corny CornbreadThis is the moistest cornbread I've ever made. Even my husband who hates cornbread loves this! Starts with a mix, add creamed corn, cheese, and peppers. Yummy!
Gluten Free Corn BreadWe love this corn bread. It is moist and great heated up in the toaster oven. Because I'm the only one that has to eat gluten free, I freeze what is left after one meal. Later, I take out what I need, put it in the toaster oven frozen for about 10 minutes.
Hush PuppiesThese are great with fish or chicken!
CornbreadThis is a favorite of my husband.
Bob's Southern CornbreadMy husband has tried and altered many recipes trying to find a cornbread flavor he remembered from a child. After many tries through the years, he has finally come up with a recipe he says is it.
Molasses CornbreadI love this on a cold winter night with a big pot of soup or stew.
Corn Spoon BreadCorn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Zesty Green Chile Spoon BreadMix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees F for 35-40 minutes.
Hush PuppiesHush puppies are about the fastest cornbread you can make on the spur of the moment, so for that reason, I use it a lot when we're having something like greens or baked beans.
Broccoli CornbreadThis cornbread is very moist, and the broccoli gives it a very unique flavor. One piece will not be enough!
Corn BreadSift together flour, sugar, salt, and baking powder. Stir in corn meal. In a separate bowl, combine remaining ingredients. Add to corn meal mixture, and beat only until smooth.
Black Bean Casserole with Cornbread ToppingThis is easy, healthy, cheap, and tasty! In a large saucepan, fry the onion in a little oil till translucent. Add beans and salsa and cook for another minute or two. In a medium bowl, mix all other ingredients.
Maple Corn BreadThis corn bread is perfect with bean soups. It is amazingly fragrant, and soooo delicious! It is a northern bread, so it's tender and slightly sweet.
Green Chili Corn MuffinsThese muffins are so good and are often called Mexican Cornbread by many of the Southwest recipes. Delicious with almost any type of soup, and a "must go-with" for chili.
Jiffy Corn CasseroleSuper easy and you can make in a jiffy.
Apple-Raisin CornbreadA delicious change of pace for cornbread lovers. This recipe can be used to make afternoon tea muffins or cornbread for breakfast without changing anything other than the size and shape of the bake pan.
Southern Corn BreadPreheat oven to 350 degrees F. Pour small amount of oil into cast-iron skillet. Heat skillet in oven. Combine remaining ingredients in bowl; mix well. Pour into heated skillet.
Super Easy Corn BreadMix the first three ingredients with a fork, then stir in the cornmeal. Bake in a large cast iron skillet or a 9 inch square pan at 400 degrees F. for 20 minutes.
Cheddar and Cornmeal Mini DumplingsThese are yummy when added to a homemade soup of your choosing (I especially like them for potato soup).
Hot Maple CornbreadSift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat.
Colored CornbreadI serve this when I get tired of yet another plain can of veggies. Will last for two meals, and is a great breakfast item too.
Country CornbreadPreheat oven to 400 degrees F. About 40 minutes before serving, or early in day, grease 13x9 inch baking pan. In large bowl, mix cornmeal, flour, sugar, salt, baking powder and baking soda.
CornbreadRecipes for Cornbread
Cheddar Chili Corn BreadIn an 8x8 inch glass baking dish, mix cornbread mix, water, egg and green chilies together, until just blended. Microwave at 100% power for 6-8 minutes or until a toothpick inserted in the center comes out clean.
Creamy CornbreadGrease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.
Mexican Corn BreadBrown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese.
Grandmother's Buttermilk CornbreadPreheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
Hot Water CornbreadMelt butter and pour into corn meal and salt. Add boiling water and mix well. Add more water if needed to make a thin batter. Spoon by tablespoons on a greased cookie sheet.
Yeast CornbreadScald milk; stir in sugar, salt and butter. Cool until lukewarm. Measure warm water into large bowl. Sprinkle yeast on water and stir until dissolved; then stir into warm milk mixture. Add eggs, flour and corn meal.
Cheese and Chili CornbreadScrape kernels from corn. Drain and rinse chilies and chop, if not tiny and fine enough already. Combine all ingredients and mix well.
Hambalaya Corn BreadIn a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
Provolone Corn LoafSprinkle 2 tsp. cornmeal on the bottom and sides of a greased 8x4 inch loaf pan; set aside. In a large bowl, combine the flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired and remaining cornmeal.
Old Fashioned Creole CornbreadMix all ingredients together until well blended. Add enough milk to make the mixture pour easily. Place in greased muffin tins. Bake in preheated 400 degree F oven until golden brown, about 20-30 minutes.
Company CornbreadSift together flour, cornmeal, baking powder and salt. Set aside and combine egg, sugar, butter, vanilla and milk in mixing bowl. Add the sifted ingredients to the egg mixture and stir until smooth.
The Best Sweet Cornbread EverThis is an easy recipe. It makes 1 (8" inch) bread.
Golden CornbreadPreheat oven to 425 degrees F. In large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In small bowl, whisk egg, milk, and oil. Add to dry ingredients; stir just until moistened.
Quick Cheese and Bacon Corn BreadRecipe for Quick Cheese and Bacon Corn Bread. Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring.
Quick Unusual Corn BreadRecipe for Quick Unusual Corn Bread. Saute the onion in the melted butter or margarine until tender, but not brown. Remove the onions. Combine the corn muffin mix, egg, milk and corn to make a soft batter.
Golden Corn BreadRecipe for Golden Corn Bread. Sift together dry ingredients into bowl. Add egg, milk, and shortening or oil. Beat thoroughly. Bake in greased 9 inch square pan at 425 degrees F. for 15-20 minutes.
Joe's Corn BreadRecipe for Joe's Corn Bread. Oil an 8 or 9 inch glass pan with 1/4 cup oil, pour off excess leaving 2 Tbsp. in pan. Mix first 5 ingredients in medium bowl. Add slightly beaten eggs, milk, oil.
Mexican CornbreadBake at 350 degrees F for 45 minutes in a greased large skillet or 9 x 13 inch baking dish.
