Gluten Free Cream of Chicken SoupMany recipes call for cream of chicken soup, however, if you are allergic to gluten, you have to watch what you use. All I have seen contain wheat. I make my own. I prepare it first when making recipes that call for cream soup. It takes just a few minutes to prepare and cook.
Cauliflower Broccoli Cheese SoupThis is a lightened version of a creamy broccoli cheese soup. Instead of using potatoes and roux made from flour and butter, I simply use cauliflower. You can have the same comforting soup with a fraction of the calories. If you'd like to make this vegetarian or even vegan, you can use veggie broth, almond milk, and cashew cheese. Yum!
Creamy Ginger Parsnip SoupTry this super easy-to-make, delicious, anti-oxidant packed soup. The ginger gives the complex parsnip root a lovely zing, while a touch of butter and cream brings it all together. We are loving this soup right now as we are fighting allergies and mini colds. True comfort in a bowl!
Butternut Squash SoupI make this every Thanksgiving. I make ahead and freeze it without the cream. When I am ready to serve it I add the cream. I also serve it with 3-4 soup crackers on top. I submitted that recipe as well. I double the recipe since everyone loves it and I have a big crowd. I am submitting this recipe now so interested readers can prepare it in time for Thanksgiving.
Pea Soup from Braising LiquidI've made corned beef several times since St. Patrick's Day as I've become quite a fan of the Instant Pot method (link below). It reminded me that every year, I am always left with a large amount of delicious braising liquid from all the meat and veggies. I decided to try to make a soup from it, being careful to make sure I balance out the saltiness by adding extra water, to taste. This is a great thrifty use of the braising liquid and boosting it with some peas, veggies, and water. Turned out delicious!
Baked Potato Broccoli SoupThis hearty, creamy soup is actually made from leftover baked potatoes and steamed broccoli. It really takes something that's not so great reheated and turns it into a super delicious new dish.
Cream of Overgrown Zucchini SoupIf you have reached the stage where neighbours are leaving zucchini on your porch or if a few have grown too large to grill, it's time for this creamy and delicious soup. It is simple and you can return to it again and again. These days I encourage a few larger fruits to form just so I can make it!
Pierogi SoupDo you have left over pierogis (eastern European dumplings) or pierogis that have thawed out into a big gloppy clump? Don't throw them out! Make pierogi soup.
Creamy Whey and Vegetable SoupI learned how to make yogurts and cheeses from my mother, who recently told me to reserve the whey and use it in my soups. The result is an extremely creamy and full-bodied soup that's full of protein. The batch of whey I used in this soup comes from my recipe for cumin spiced cheese, which is attached below.
Creamy Leek and Fennel SoupOne of my band mates got me hooked on his leek and fennel soup at a dinner party, and this is my creamier version of his. Thanks, Steve! This is easy to make and is so hearty, it makes for a great entree. Enjoy!
Creamy Celery Apple SoupThis is one of my favourite soups. It is extremely easy to make and is great for those counting calories. The green colour is a beautiful pop for the holidays.
Homemade Cream Soup for RecipesCanned soups are not good for the blood pressure so I make my own. It is cheaper and better.
Unexpected Broccoli Cheese SoupBroccoli soup with a twist in the crockpot!
Broccoli Cheddar SoupThis broccoli cheddar soup is thick and delicious. If you enjoy this soup when dining out, try making it at home!
Roasted Cauliflower SoupIt's chilly outside, so stay warm with this yummy soup!
Cream of Broccoli Cheese SoupThe Velveeta cheese in this recipe makes it extra good!
Cream of Broccoli SoupThis is a healthy, hearty soup with a great flavor!
Easy Broccoli Cheddar SoupQuick, easy and so good!
Cream of Vegetable SoupSuper easy, great-tasting soup, especially good in the fall and winter months.
Cream Soup BaseThis is a base to make your own cream soups. As you know, they can get very expensive and are used in so many casseroles, etc so this is a money saver.
Broccoli SoupThis makes a pretty large amount, so it is pretty economical if you need to feed a big family!
Cream of Tomato SoupOne of my husband's favorites. He likes this with grilled cheese sandwiches!
Cream of Tomato SoupThis is one my dad would have liked. He loved fresh tomato soup.
Golden Cream SoupThis is a great soup for Christmas Eve. Very good, cheesy soup. Love the veggies in this, too.
Cream of Broccoli SoupYummy good soup!
Cream of Mushroom SoupThis rich, cream soup is very easy to make. It is great when paired with a slice of mutli-grain bread.
Cream of Oyster SoupWish my dad was still alive today so I could make this for him! He loved oysters!
Cream of Cauliflower SoupLove the cauliflower and cheese!
Cream of Asparagus SoupI think the chicken broth in this soup give a great flavor.
Cream Cheese and Corn SoupAnother different soup recipe.
Cream of Something SoupSo many casserole recipes call for a can of creamed soup and just don't taste quite the same without it. All of my bunch has to watch out for the salt intake, so we really like this recipe.
Cream of Artichoke SoupSlice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving.
Homemade Cream Of Tomato SoupBrown onions in butter. Add tomatoes, salt, and pepper. Mix flour and sugar in shaker, add enough milk to form creamy consistency. Shake. Bring tomatoes to boil and slowly stir in thickening.
Cream of Zucchini SoupSaute onion in margarine until soft and golden. Add broth, zucchini, and flavorings and simmer until zucchini is soft, about 10 minutes. Puree in blender.
Cream of Watercress SoupTrim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini.
Cream of Asparagus SoupTrim roots and leaves from leeks, leaving only white and about 2 inches of green sections. Split lengthwise; slice crosswise about 1/4 inch thick.
Carrot Cream SoupCook carrots with bay leaves and sugar in broth and water for 15 minutes. Saute' onion in skillet with margarine until transparent. Add flour; cook 5 minutes, stirring constantly.
Cream of Broccoli SoupCook onion, broccoli, and potato in chicken broth until tender. Then puree in blender for 2 minutes. Return to pan and add milk and cheese. Heat until cheese is melted.
Cream of Broccoli and Avocado SoupNever tasted avocado in a soup before but it is delicious. Melt the butter in a large saucepan and saute the onions and celery. Add the potatoes, broccoli florets, avocados, chicken broth and coriander.
Recipes Using a Homemade Soup BaseWe use this one at home and when in the RV. This easy-to-make soup base will keep in your refrigerator. Then, simply use it as the creamy soup base mix in both of the recipes below for a quick and healthy weeknight meal.
Creamy Broccoli SoupIn large saucepan, saute onion in butter until tender. With whisk stir in flour and 1 1/2 teaspoons salt; gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots.
Cream of Brussels Sprout SoupI love Brussels sprouts and this is very tasty. Melt butter; cook onion and potato 2 to 3 minutes. Add sprouts; cook 5 minutes, stirring constantly. Sprinkle in flour; blend well.
Homemade Cream of CornI often make up my own recipe. Drain most, not all, of the liquid from a can of whole kernel corn and pour corn in blender.
Cream of Asparagus or Broccoli SoupCook asparagus or broccoli as directed on package; drain, measuring liquid. Add water to liquid to make 1/2 cup. Puree asparagus or broccoli, with measured liquid, in electric blender. Melt butter in saucepan.
Deluxe Cream of Tomato SoupI have an over abundance of tomatoes right now with growing my own so, I made this soup and it is wonderfully delicious! I am planning on making a larger batch and freezing some for over the winter. Melt the butter in a medium saucepan. Add onion and celery; saute gently over medium heat for 5 minutes or until soft but, not browned.
Cheesy Cream of Broccoli SoupIn a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind".
Cream of Chicken SoupRecipe for Cream of Chicken Soup. In a (1 1/2 qt. deep) casserole dish, combine the raw vegetables, sherry and 1/2 of the broth. Microwave at full power for 7 minutes. Drain broth from casserole dish into a saucepan. . .
No Cream Creamy Broccoli SoupThis lower fat cream of broccoli soup is delicious and healthy.
