Greek Lemon Chicken Soup (Avgolemono)The addition of the egg and lemon makes a basic chicken soup into the ultimate comfort food. The finished dish is tangy and savory, with flavors reminiscent of egg drop soup. Best of all, it is easy to put together for a quick weeknight dinner.
Instant Pot Bone BrothWe have all been sick this winter, so we look for easy ways to make chicken soup. There is no easier way than this. Just throw it all in the instant pot. If you don't have an instant pot, you can achieve the same in a giant stew pot cooked for over 6 hours, or a crockpot.
Additions to Chicken SoupI know at one point I have posted my homemade chicken soup. Today I found out that two of my neighbors' families have come down with the flu! Well, there is 'only'one cure for anything that ails you... chicken soup! I made a huge pot of soup. My basic chicken soup with onions, celery, carrots, seasonings, and noodles. I packed two big bowls and put them outside my neighbors' doors.
Roast Chicken and Tomato Noodle SoupI love to use the leftovers from my roast chickens to make soups. The carcass is used to make the stock, but the meat is set aside and dropped in at the end of the soup-making process so it stays juicy and does not lose its flavour. I came up with this when I saw my mum pushing away the meat from a chicken noodle soup, saying that all the goodness from the chicken chunks had been sucked out, leaving nothing but dry stringy squares. I think I've done that before, too! This is a wonderful and comforting soup that is very easy to make.
Chicken RamenNative chickens are those we raise in our own backyards. Most of us prefer native chickens, because they are tastier than the commercial broilers in the market.
Instant Pot Chicken Noodle SoupChicken noodle soup is a comfort staple. Some chopping is required however, afterwards you can relax because your instant pot will do the work. Minus boiling pasta of your choice.
Lemon Chicken SoupI came up with this recipe when I had next to nothing in the house to cook with. I had a roasted chicken that was torn to bits, lemons from my garden, carrots and onions that I'd dried over the summer, and some quick oats. For being so bare-bones, it was absolutely delicious, and was even better the next day. So comforting!
Coconut Chicken SoupThis recipe of mine is based around one of my favourite Thai soups, Tom Kha Gai. Since my easy-to-get-to local shops don't carry lemongrass, galangal, or kaffir lime leaves, I've made substitutes that do a great job of mimicking them (until I can get out to the proper shops)! I hope you give this a try.
Chicken Vermicelli SoupSummer time hasn't actually ended yet but rainy season is starting to show up. Here's a chilly afternoon just a perfect cold weather for the dinner I'm going to prepare.
Opo Squash Chicken SoupBone in chicken breast was on sale so I cut the chicken breast off for a different meal. What remained was the bone and a bit of meat, which was just enough to make soup.
Chicken Vegetable Soup (Instant Pot)The pressure cooker makes this chicken soup quick and easy. The simple but nourishing ingredients, like lemon and garlic, should help to soothe the worst winter cold.
Vegetable Chicken SoupWe love soup, especially during the colder months. When I make soup, I make a big pot full and have enough to freeze for later. It has to be gluten free for me so I use Swanson's broth and Herbox beef bouillon cubes.
Fava Bean and Chicken SoupThis is my favourite chicken soup for the colder months. The fava beans soften and soak up all the flavours, almost mimicking a pasta of sorts. We call this the clean-up soup, too, because it uses up leftover chicken pieces, bones and just a few veggies.
Healthy Chicken Vegetable SoupA very good vegetable soup full of nutrients and vitamins. Made from chicken drumsticks and water for the flavorful soup base.
Homemade Chicken and Vegetable SoupThis is an easy chicken soup recipe. It can be made stove top or in the crockpot for those busy days. Our soup varies each time I make it based on ingredients on hand and which kids are home to eat it; as some don't eat corn, some don't eat peas.
Mustard Green Soup with ChickenThis is a healthy and delicious staple soup in our household and I wanted to share it with you all.
Asian Chicken and Corn SoupThis recipe is from the Penzey's catalog. The submitters are Irish, and according to them, this soup is served in every Chinese restaurant in Ireland. It has a lot of characteristics of egg drop soup. It is delicious, and is a meal in itself, at least for me.
Chicken Enchilada SoupThis is a recipe that I tried to taste like my favorite soup at a restaurant we go to. Surprisingly, it tasted better than the restaurant and now I can make it at home anytime I want it! My kids love this soup and we all fight for the leftovers.
Jason's 7 Can Chicken Taco SoupMy grandson Jason gives me ingredient money to make him 3-4 crock pots of soup each month. He works for the state and it's perfect to just grab from the freezer and heat for lunch. I keep back two servings of each too... just for me!
Leftover Chicken SoupThis quick and easy soup uses chicken leftovers from a roast chicken dinner.
Homemade Chicken Noodle SoupHere is an easy chicken noodle soup that can be made with ingredients from the pantry, freezer or leftovers from the last party.
Homemade Chicken BrothThis is a relatively inexpensive recipe. It's also very easy. I usually make this up on a day off work and freeze for later.
Crock Pot Chicken Noodle SoupCold and flu season got you and yours down and out? Need an easy get well comfort food, here it is.
Veg Out Vegetable SoupBecause of the soduim in canned soup, I can not open a can! So I made up this quick and easy vegetable soup. I am great at thinking I know what I am doing. Hope you like it!
Homemade Chicken SoupEasy homemade chicken and vegetable soup.
Old Fashioned Chicken Noodle SoupNothing welcomes Fall weather like a pot of homemade soup. This recipe for Old Fashioned Chicken Noodle Soup is a family favorite. It is so simple and it's even better the next day when all the flavors have blended in!
Easy Greek Lemon Rice SoupI love Greek Lemon soup but don't always have the time to make it. This "shortened" version works great when the taste for the soup arises.
Rotisserie Chicken BrothI know this is so simple it seems silly to write a recipe for it; however, I've been cooking for a family of 9 for over 25 years now, and I've thrown away many rotisserie chicken carcasses before it dawned on me that I could save $1.50 per quart by just taking a few minutes of my time.
Homemade Chicken and Rice SoupMy youngest was home sick from school this week so I made him a batch of a very basic chicken and rice soup to make him feel better. I recommend lots of garlic and a long slow simmer to cure any cold.
Chicken SoupThis is great recipe for cold days. It's easy and healthy. Most kids love soup, mine do.
Chicken Barley SoupYou can use leftover cooked chicken by simply reducing the cooking/seasoning time in step two to just under 1 minute instead of 2 minutes.
Gazpacho with ChickenVery good. I love the veggies in this soup!
Jin's Best Chicken Vegetable SoupI learned how to make really good chicken broth from my college roommate back in the day, a Chinese girl named Jin (Pronounced "Jean). From that amazing broth, she made lots of other dishes, and I taught her how to make chicken soup.
Perfect Cold Weather Chicken SoupThis soup is easy to make, filling, and the whole family will love it. Perfect for those with diabetes or on a low-carb diet.
Easy Chicken Dumpling SoupThis is a simple and very good tasting soup to make. It is done in less than thirty minutes.
Grandma Sadie's Jewish Chicken SoupThis is from an old recipe handed down from generation to generation.
Tortilla-Lime SoupIn saucepan, simmer broth, chicken and juice 2 minutes. Add cilantro and pinch of black pepper. Put chips in bowl. Add soup.
Homemade Chicken Vegetable Soup with VariationsI normally make a huge batch of homemade chicken vegetable soup in a large soup pot. This give me enough to freeze and lasts me the entire winter, along with the other 2 soups I make.
Easy Chicken and Wild Rice SoupThis happens to be one of my favorite recipes. Soup is the original one-dish meal. Stock up on supplies on your next trip to the grocery store, and you'll have everything you need to take the chill off.
Chicken and DumplingsEasy, good and cheap!
Chicken SoupBring chicken to boil in water. Add celery and seasonings. Simmer several hours until tender.
Pennsylvania Dutch Chicken and Corn SoupYou can use canned chicken broth or make your own by combining the frying chicken with 6 cups water, 2 peeled carrots, 2 ribs celery, 1 onion, and 1 bay leaf.
Chicken Minestrone TortelliniA hearty soup to usher in the cooler days. A definite tummy warmer, and pretty healthy, too!
My Winter Chicken SoupThis soup is made as a large batch, then frozen in individual containers. I love it because it's so versatile and can be served in a wide variety of ways.
Witches' Brew Chicken SoupKids love it, and they scream at the name! Great for a pre-Halloween dinner!
Chicken Stock SoupPlace chicken bones in kettle with 6 cups water. Add celery, onion, bay leaf, pepper corns, parsley,carrot, salt and bring to a boil. Reduce to simmer and simmer 1 hour. Cool a bit and strain, leaving broth.
Southwestern Chicken Barley SoupWay too easy and if you live alone like me, there will be lots of leftovers to share with friends or to refrigerate and/or freeze for the future. The market I usually shop at doesn't carry pearl barley but I found it at the health food store a couple of doors away.
Chicken Udon Noodle SoupI first saw a recipe for this from Life's Ambrosia and then checked out a few other Chicken Udon Noodle Soup recipes online and ended up combining about four recipes/ideas.
Chicken Tortellini SoupCombine chicken, chicken broth, veggies, cheese and herbs in 4 qt. saucepan. cook over medium heat for 10 minutes or until carrots and celery are tender. Add pasta. Cook for 10 minutes longer.
Golden Chicken SoupSaute the chopped vegetables in butter. Add flour and salt. Stir well until flour is lightly cooked. Add chicken broth and milk. Bring to boil. Turn down the heat to low and stir until slightly thickened.
Chicken Rice SoupPlace chicken, seasonings and bouillon cube in a 3 qt. saucepan with enough water to cover. Simmer for 20-25 minutes, or until chicken is done. Remove chicken, de-bone is necessary, and slice into small chunks.
Chicken Corn SoupQuick and easy soup for a cold winter day. Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.
Chicken Noodle SoupCover chicken with water; add salt and pepper. Boil until done, about 1 hour. Remove chicken from liquid, cut meat off bones. More water may be added.
Mix and Match Chicken SoupThis soup is so versatile because I can add different things, or thicken it up and put it over noodles or rice, or make dumplings, or any number of other ways of fixing it.
Chicken Soup with Garlic Now that the weather is turning colder I am on a soup kick. I love to cook up extra and freeze in individual serving containers to save time for future meals.
Cream of Chicken Soup with Grapes and HazelnutsAwesome, I love vegetables. Preheat the oven to 350 degrees F. Cut the bread slices into 3/4 inch cubes. Place them on a cookie sheet and toast them in the oven for 10 to 15 minutes; set aside.
Dolly's Chicken SoupI have made this often, and everyone says it's the best chicken soup they've ever tasted, so I thought I'd share it with this group.
Sour Cream Chicken Tortilla SoupServe this soup with cheddar cheese and tortilla strips as a garnish on top. Yummy!
Faux PhoI recently came down with a killer cold and wanted chicken soup. However, I don't really care for traditional chicken noodle soup, especially the canned kinds.
10 Quarts of Homemade Italian Chicken Soup (for less than $10) Put all into a 12 qt pot and simmer for 2-3 hours. Use a hen, it won't break down as quick as a chicken (the meat does not come out dry or stringy) and has more flavor. Check the soup for flavor, add more salt if needed.
Chicken and Rice SoupIn a large pot, boil the chicken, onion, celery, carrots, parsley, rosemary, and thyme together. Once the chicken is almost done, then add the potatoes.
Chicken Cacciatore SoupHeat olive oil and butter in a large Dutch oven. Brown chicken breasts on both sides (does not have to be cooked thoroughly - it will finish cooking in the soup.) Remove chicken from pan and reserve.
Chicken Corn Noodle SoupCook chicken in roasting pan with water. Keep chicken broth after chicken is cooled Cut up chicken in the broth, add 1 onion, 2-3 cans of corn or 1- 1lb bag of frozen corn, add condensed cream of chicken soup.
April's Chicken SoupRemove skin from chicken and boil. (By removing the skin, you are saving yourself a step of removing the oil later.) When chicken is fully cooked, remove from heat and save the liquid. Let chicken cool and remove from the bone and cut into small pieces.
Butterball Dumplings in Chicken Broth (Soup)Remove crust from bread, and crumble to fine crumbs. Add butter or margarine, salt, egg and pepper. Mix and knead until mixture can be formed into balls (about 30 balls) 3/4 inch in diameter.
Sensational Chicken Noodle SoupHeat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.
Chicken GumboPlace flour in a 10 inch cast-iron skillet. Bake at 400 degrees F for 1 hour or until very dark brown, stirring every 10 minutes. Remove skillet from oven and set aside.combine chicken and water in a large Dutch oven; cook 20 minutes or until chicken is tender.
Chicken Dumpling SoupIn a 3 qt. saucepan, combine soup and 2 2/3 cups of milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.
Chicken Minestrone SoupIn a large stock pot, put all ingredients in together as listed, except the pasta and frozen vegetables. Bring to a boil, lower heat to simmer for at least 1 hour or more.
Chicken Taco SoupPour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours.
Lemony Chicken SoupIn a soup kettle for large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Roasted Vegetables and Rosemary Chicken SoupI often roast twice the vegetables and freeze them with chicken and minced rosemary for a really quick weeknight meal. A rotisserie chicken supplies enough meat for two soups and can be used to make homemade broth too.
Chicken, Spinach and Shell SoupIn a large pot over medium-high heat, heat the oil. Add the onion and garlic. Saute for 4 minutes. Add the spinach and cook for 2 minutes until the spinach is wilted. Add the broth and tomatoes.
