Perfect Pie CrustThis is a pie crust recipe that has never failed me. It uses butter and flour, primarily. I have used it well on quiches and pies. It is easy to use and does not have that unfortunate 'soggy bottom' phenomenon, unless the pie itself had too much liquid.
Never Fail Pie CrustA friend shared this recipe with me years ago. The ingredients sounded so strange to me, but I gave it a try. I am so glad I did. It is so flaky and delicious. It is very versatile. I use it for pie crusts, quiches, hand-held chicken pot pies, etc.
Pretzel and Splenda Pie CrustThis is a pie crust made out of pretzels, margarine and Splenda. We do not use margarine, but prefer to use butter. That is the only difference I have really made to this old recipe. Sometimes I prefer to use honey instead of either Splenda or sugar.
Cream Cheese Pastry DoughThis is a non-fail easy recipe for anyone who has trouble making their own pie dough.
Sweet Pie DoughThis is a great dough to make using a stand mixer. Use this sweet dough for some yummy fruit tarts.
Basic Pie DoughThis is a delicious pie dough recipe, great for pies that are sweet. Double the ingredients if you need to top your pie with dough.
Crushed Cracker Pie CrustI often have uneaten cookies or crackers that I don't want to waste by letting them go stale. Any cookie or sweet wafer can be made into pie crust.
No Roll Pie CrustCombine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.
Heart Healthy Pie CrustHaving no choice but to take care of our health, has taught me to find new and better ways of cooking. This pie crust recipe works well for us.
Pie CrustIt turns out the same every time!
Homemade Pie CrustThis pie crust is no-fail from my Grandmother, Anna Maude
Buttermilk Pie Crust RecipeI lost my prized buttermilk pie crust recipe. Just the crust recipe, not the pie. It had about 4 ingredients, buttermilk (1 cup?), flour (?), shortening (?), and salt. I need the amounts to use.Thank you for any help.
Quick Flaky PastryThis recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
Never Fail, Very Best Pie CrustThis recipe I developed because of always getting tough crusts. Tough crust happens because of using all-purpose flour that has gluten. Gluten is wonderful in breads, but not in a pie crust.
Easy Pie CrustMix ingredients. (It pulls away from bowl.) Roll out on floured board. Fit into pie shell.
Graham Cracker Crust (For Diabetics)In medium sauce pan melt the margarine. Remove from heat and add water and Splenda. Stir in graham cracker crumbs and mix until thoroughly combined.
Easy Pie CrustMix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge.
Easy Cookie CrustThis is an easy pie crust that tastes like a cookie. It was my mom's.
French Pie CrustThis makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.
No Roll PastryHere's an easy, no-roll way to make a bottom crust for your pie!
Gingersnap Pie CrustCombine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.
