Homemade Carrot CakeThis is my families most favorite holiday dessert besides pies! I add a few different things that are not found in most recipes.
Carrot CakeA fall favorite!
Carrot Cake with Cream Cheese IcingWith the coming of spring brings an old, yet great, recipe for those family get-togethers that is scrump-delicious. Simple and easy to make, I'm betting it won't last long when everyone bites into your freshly homemade dessert.
Carrot CakeBlend oil and sugar, then add eggs, one at a time. Sift all other dry ingredients together in another bowl. Add dry ingredients to sugar/oil/egg mixture.
Coconut Carrot CakeCombine sugar, oil and eggs; beat well. Sift together flour, baking soda, cinnamon and salt; stir into sugar mixture. Stir in grated carrots, drained crushed pineapple, nuts and coconut. Pour into greased and floured 9x13 inch pan.
No Grate Carrot CakeCombine sugar and oil. Add eggs, 1 at a time. Blend dry ingredients into mixture, adding carrots and nuts last. Bake in tube pan at 375 degrees F for 50 minutes.
Sunshine Carrot Pineapple CakeSunshine Carrot Pineapple Cake - In a large bowl, combine the first 7 ingredients. Combine oil, lemon juice, and vanilla. Drain pineapple, reserving juice. . .
Carrot BarsBlend carrots in mixer; combine with sugar, oil and eggs. Combine dry ingredients; add to carrot mixture.
Fruit and Nut Topped Carrot CakeHeat oven to 350 degrees F. Grease and flour rectangular pan, 9x13 inch size. Add enough water to reserved pineapple juice to measure 1 cup.
