Fresh Pineapple Upside Down CakeIt's pineapple season! My mother bought me several pineapples at only a dollar each and I didn't know what to do with it all so I decided to throw them into this cake.
Monastic Hut CakeI want to share with you a recipe for a cake that everyone in my family loves very much. This cake has a pyramid shape, with so-called pastry "tubes" that have sour cherry (tart cherry) filling and sweet cream outside. This cake looks impressive, is very delicious, simple, easy to assemble and can be made ahead.
Super Moist Citrus Pound CakeThe secret to this incredibly moist poundcake is great because it eliminates leftovers... leftover oatmeal. If you don't have leftover oatmeal, it's real easy to boil some up. Give this cake a shot. You will be super impressed with it, and so happy to use that oatmeal you or your kids couldn't finish!
Pineapple Pound CakeThis is my own homemade recipe. It is a very moist fruit filled pound cake.
Fluffy Angel Food Pineapple Cake SurpriseYou simply mix a box of Angel Food cake and a 20 oz. can of crushed pineapple with liquid. I found this on Facebook. The surprise of this recipe is how it is mixed up, and how fluffy it gets.
Layered Pineapple CakeThis cake is made by layering the ingredients together over each other. There is not really any stirring. It has pineapple, cherry, and pecans blended with yummy yellow cake mix.
Old Fashioned Peach CakeQuickly mixed and ready for baking in about 20 minutes. Served warm with a big scoop of vanilla ice-cream, it's the perfect dessert for a family Sunday dinner. Easiest way I know to put a smile on everyone's face.
Watkin's Pound CakeAlmost every year that I can remember as a child, Mother would make several huge fruitcakes; and this Watkin's Pound cake recipe is what she used as the cake part of the "fruit-cake".
