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Million Dollar FudgeThis fudge is really rich and sweet! It's well worth it!

 

2 pieces Fudge

Microwave FudgeJust in time for Valentines Day! This fudge only uses three ingredients and takes 3 minutes in the microwave!

 

Two Ingredient Ice Cream Fudge

Two Ingredient Ice Cream FudgeThis is a super easy way to make the perfect fudge. The best part about it is if you like a certain ice cream flavour, you can make your fudge taste like it. Mint chocolate ice cream? Mint chocolate fudge. Adding mix-ins result in a flawless fudge, as well. In this example I added walnuts and sea salt, but the base of the plain fudge is just two ingredients: chocolate and ice cream!

 

Easy Microwave Fudge

Easy Microwave FudgeThis simple fudge is one of the first recipes that I learned to make as a kid. It easy to make and super yummy.

 

Easy No Cook Chocolate Fudge

Easy No Cook Chocolate FudgeHere is a quick and easy way to make a pan of chocolate fudge. No cooking required.

 

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Fudge ParadiseI found this recipe on Facebook, and I changed it around to where it didn't have the 1 cup of walnuts in it. I will make this for the next church event.

 

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Cocoa FudgeThis is a yummy candy that is great for Christmas!

 

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Choc-Cherry FudgeAll I can say is D-E-L-I-C-I-O-U-S!

 

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Candied Cherry FudgeThis is an easy to make fudge. Creamy and delicious. Made with candied cherries.

 

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FudgeMix all ingredients except nuts into a large saucepan. Cook to soft ball stage (about 236 degrees F). Remove from heat and let set to chill without stirring until cool so that it feels barely warm.

 

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Easy FudgeThis fudge is so good and so easy! It is the only fudge recipe that I know will turn out great.

 

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Scottish TabletTablet is the "Scottish" version of our fudge. It's a VERY sweet, crumbly, candy type bar.

 

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Candy Corn FudgeSo easy and so tasty! Prepare an 8x8 inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

 

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Coconut FudgeNot as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

 

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Old-Fashioned Hershey's Cocoa FudgeWith my mother's help, this was the first candy that I ever made and it brings back more memories than I can count. We always made fudge for Christmas for the family as well as for neighbors and as gifts for many people.

 

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Easy Peanut Butter FudgeI could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.

 

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Old Fashioned Chocolate Cream FudgeThis fudge is not smooth and creamy (equals slimy to me), it is the old fashioned stuff that was made before marshmallow creme. It is absolutely delicious and the grainy texture is not from the sugar not dissolving, it's made to be this way!

 

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Rocky Road Fudge Yummo! Line an 8x8 baking dish with foil. Stir chocolate and milk in a saucepan over medium heat until completely melted. Stir in nuts, marshmallows and vanilla. Pour in to bottom of baking dish.

 

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Saltine Peanut Butter FudgeThis fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!

 

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Grandma Nellie's Old Fashioned FudgeIt's chocolate fudge, yum! It brings back memories of my childhood. It's very fattening, but we all deserve a little indulgence sometimes.

 

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Chocolate FudgeCombine sugar, milk, salt and chocolate. Boil to soft ball stage, 235 degrees F. Add vanilla and butter. Beat until mixture is creamy, thick and will hold it's shape when dropped from a teaspoon.

 

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Hot Fudge RecipeMix sweetened condensed milk and chocolate together over low heat. Add 1 teaspoon vanilla.

 

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One-Two-Three FudgeBlend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat.

 

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Easy Peanut Butter Chocolate Fudge Fudge lovers, here is a very nice recipe. In heavy saucepan, melt peanut butter chips and 2 Tbsp. margarine or butter with 1 cup sweetened condensed milk. Remove from heat; stir in peanuts.

 

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Whipped FudgeTake a cube of butter and run it around the inside rim of the Dutch oven, about 1/2 way up the side. This keeps the mixture from boiling over and also incorporates all of the sugar crystals, no grainy gritty stuff when you are done cooking.

 

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Million Dollar FudgeMelt margarine and Velveeta cheese. Add cocoa and powdered sugar. Mix until smooth, add nuts and put in large shallow pan. Let set and cut in serving-size pieces.

 

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Easy 5 minute Non-Dairy Peanut Butter FudgeA big hit with everyone, not too sweet!Melt margarine in a saucepan, take off heat and mix in peanut butter till blended. Then add a bit of icing sugar at a time till well blended. Place in a 9x9 inch pan, pat down and chill for an hour or less. Cut in small squares.

 

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Butterscotch FudgeLine an 8 inch square pan with foil. Spread 1/2 cup of walnuts, evenly, on the bottom of the pan and set aside. In a heavy saucepan, combine the marshmallow creme, sugar, evaporated milk, butter and salt together.

 

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Maple FudgeYummy, yummy in the tummy ;-) Combine sugar, milk, butter, and salt in a medium saucepan. Bring to boil over medium heat, stirring constantly.

 

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Christmas FudgeIn a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.

 

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Cashew FudgeGrease a 9 inch square pan. In a saucepan, melt the butter and add brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils.

 

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5 Minute Butterscotch Chocolate Fudge Warm pot on oven. Mix first four ingredients together and stir until melted. Add currents and walnuts to mixture. Spoon mixture in greased pan, refrigerate for 30 minutes. Cut and serve.

 

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Connie's Peanut Butter FudgeGrease the bottom and sides of a 9x9 inch pan and have ready. Combine sugar and milk in 5 qt. pan. Stir often. Bring to a boil and when it feels like it is getting thicker use the soft ball test to see if it is done.

 

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Never-Fail FudgeHere are a couple of yummy fudge recipes.

 

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Butter Rum FudgeLine an 8-inch square baking dish with foil and spray with non-stick spray. In saucepan melt butterscotch chips and stir in vanilla frosting. Stir in nutmeg and rum extract.

 

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Avocado FudgeThis is a wonderful easy recipe for those who are lactose intolerant but want to eat fudge! I make this for gifts and no one ever knows what's in it! So sweet and smooth.

 

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Mom's Five-Minute FudgeLine cookie sheet with waxed paper. set aside. In a medium microwave safe bowl, combine chocolate pieces, milk, and water. Microwave uncovered on high for 1 minute or until all melted and smooth, stir every 30 seconds.

 

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Fabulous FudgeGrease sides and bottom of 3 qt. heavy saucepan. Add sugar, cream, butter, chocolate and Karo syrup. Stir, being careful not to get sugar mixture on greased sides of pan.

 

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White Pecan FudgeLine a 9 inch square pan with foil. Grease the foil with 1/2 Tbsp. butter and set aside. Butter the sides of a large heavy saucepan with 1/2 Tbsp. butter.

 

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Cherry Nut FudgeEvery year I get the request from my family to PLEASE make that Cherry Nut Fudge, our very favorite. I hope you too enjoy it as we do.

 

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No Cook Peanut Butter FudgeI have been trying to find these forever. It's a no-cook peanut butter fudge made with three ingredients: smooth peanut butter, granulated sugar, and white corn syrup. I can't remember the amounts.

 

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Slices of SinLine an 8x4 inch glass pan with aluminum foil. Greased foil with margarine. Set aside. Combine chocolate and coffee in top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally.

 

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5 Lb. FudgeCombine sugar and evaporated milk together in heavy pan and boil for 8 minutes. Pour the above mixture over the chips, butter, marshmallow creme, vanilla and nuts and stir.

 

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Easy FudgeRecipe for Easy Fudge. Try this quick and easy recipe for fudge. It makes a great holiday gift, or just eat it yourself if you're having a meltdown day.

 

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Honey Butter FudgeRecipe for Honey Butter Fudge. Combine 1 1/2 cups water and boil to about 240 degrees F. Add slowly to stiffly beaten egg whites. Beat till stiff.

 

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5 Minute FudgeReicpe for 5 Minute Fudge. Line a cookie sheet with wax paper. Set aside. On medium-low heat add milk, chocolate chips and water in a saucepan and melt. . .

 

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Fudge For OneRecipe for Fudge For One. Mix sugar, cocoa and milk in 1 quart glass measuring cup. Microwave on high 1 minute. . .

 

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Fannie Mae FudgeRecipe for Fannie Mae Fudge. Mix together milk, sugar, vanilla and butter. Boil mixture for 2 minutes. Turn off heat and add marshmallows. . .

 

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Quick Fudge BarsPut all ingredients in mixing bowl, give a quick mix as too much mixing will make them heavy. Spread evenly in a 10x13 inch jellyroll pan. Bake at 350 degrees F (preheated) for 25-30 minutes.

 

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Chocolate Caramel Walnut FudgeRecipe for Chocolate Caramel Walnut Fudge. In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla. . .

 

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Chocolate Snowswirl FudgeMelt chips with sweetened condensed milk, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp. butter...

 

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Easy Double Decker FudgeA simple easy sweet treat using your microwave.

 

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Caramel FudgeMelt over hot water (in a double boiler) the chocolate chips and vegetable shortening. Stir until it is smooth. Remove from heat and pour 1/2 the mixture into an 8x8 inch well greased pan. . .

 

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Microwave Candy Bar FudgeLine a 9x9 inch pan with foil, extending over edges, spray lightly with non-stick spray. Set aside. In a microwave-safe bowl, micro-cook butter until melted. . .

 

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French FudgeIn top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts...

 

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Reese's Peanut Butter Cup FudgeFor topping, melt a 1 lb Hershey bar and spread on chilled peanut butter mix. Return fudge to refrigerator until the chocolate has set...

 

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Marshmallow FudgeMicrowave in bowl chocolate chips and peanut butter 3 to 4 minutes until melted stirring every 1 minute...

 

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White Chocolate FudgeIn a small mixing bowl, beat cream cheese until creamy.

 

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Candy Bar FudgeCombine sugar, cocoa and milk; stir well. Cook over medium heat until mixture comes to a boil; boil 3 minutes, stirring occasionally. Remove from heat. Add next 3 ingredients and pecans, if desired; stir until chocolate and butter are melted.

 

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Fudge the Fast Way!First grease 2 Cake pans. Get a Medium size sauce pan and pour the sugar, chocolate chips and canned milk in then and bring to a boil stirring constantly.

 

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Chocolate Pudding FudgeMicrowave 4 chocolate squares, 6 Tbsp. of the butter and water in large bowl on high about 2 minutes or until butter is melted, stir. Add dry pudding mix, stir until well blended.

 

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Homemade Fudge RecipeIn a large, heavy pan, melt margarine. Stir in pudding mixes and milk, heat until boiling. Boil 1 minute. Stirring constantly, remove from heat, beat in p.. sugar. Stir in vanilla and nuts. Pour into a buttered 9" x 13" baking dish and chill. May garnish as you wish.

 

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Skillet FudgeCombine ingredients (except vanilla) in a cold 12-inch iron skillet (nothing else will do). Bring ingredients to a hard boil and boil for exactly 1 minute. Pull skillet off range and allow to cool for 5 minutes (do not stir).

 

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EZ Microwave FudgeIn a large glass bowl, sift cocoa & powdered sugar together. Place margarine on top of mixture (can cut it up or leave the stick whole) & add the e. milk. Microwave on High for 2 minutes. Stir in nuts & spread into an 8"x8" buttered dish. Chill completely. Cut into squares and serve as you wish.

 

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Unusual Fudge RecipeJust ran across this recipe for fudge that is rather unusual, but ez to prepare. I got it from a friend that said his mother use to make it. It makes a large amount!

 

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