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No More Grainy FudgeI make fudge for a living. What I do is melt cooking chocolate first, then take it off the stove and pour in the can of condensed milk. Don't panic if it starts to thicken too much, just put it back over the heat and beat it as fast as you can with a wooden spoon.


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Easy Microwave FudgeI found this recipe on the internet. It is the best fudge I have ever had and so easy. It is made using Hershey or Nestle's chips. and a can of cake frosting.


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Two Minute FudgeTake one tub of frosting mix (any flavor), microwave for one minute. Add one cup of peanut butter to the frosting and microwave an additional minute. . .


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