Greek Lamb Patties Over RiceThis is an old recipe of my Mom's. I grew up loving lamb patties. It was a very inexpensive meal back in the day! Now it is a delicacy! But well worth each bite!
Herb Butter Lamb ChopsIt's easy to make your lamb chops super elegant with this quick and easy method. All you need to do is pan sear the lamb, then use its juices to make a pan butter with sizzling herbs. I used mint and parsley here.
Lamb Loin Chops with Garlic Brandy ButterThis is an excellent and fancy lamb chop dish that does not take much effort. It's really a beginner's recipe but tastes like an elegant night out. I hope you give it a try!
Grilled Lamb Shoulder SteaksA simple and flavorful marinate for these delicious lamb shoulder steaks. A great recipe to grill for spring and summer BBQ parties or any special occasion.
Lamb Roast with Garlic and RosemaryThis is a main courses that is easy to prep, marinate and toss it in the oven. Very suitable to make especially when hosting a small get-together. This boneless lamb roast is delicious and pairs well with side of roasted vegetables and garlic bread.
Lamb and Herb Stew (Ghormeh Sabzi)This has been one of my favourite Persian stews since I was a little kid. There is truly nothing like it. This is another one of those recipes people ask for my instructions on often and it's best I put it up here with pictures for everyone get use out of. This is my late grandmother's recipe, taught to me by my mother. You can use beef in place of lamb, or just make it vegetarian.
Greek Style Lamb and PotatoesI never liked lamb much until I learned how to choose the right cuts and prepare it myself. You always want to choose cuts that are pink and rosy in colour; never dark red. This is a complex-tasting, easy to prepare Greek version of lamb chops that my family adores. Skipping the restaurant versions is fine by me, and my wallet!
Old Fashioned Lamb StewThis is a recipe of my mom's that I grew up on. A rich, hearty, delicious stew you have to try.
Persian Lamb KabobsThis is a very simple yet extremely delicious recipe for authentic Persian lamb kabobs. If you don't have a barbecue grill, use your broiler.
Herbed Lamb ChopsLamb is often available around Easter and springtime. If the weather had been nicer, we probably would have grilled them outside instead of on the grill pan. This would make an elegant Easter dinner or for a special occasion.
Lamb Chops ParmesanThese are tender and yummy.
Persian LambThis recipe is easy to make and has lots of flavor. I have made this dish for a number of parties and it is always a crowd pleaser.
Grilled Lamb ChopsSprinkle lamb chops with olive oil and pepper. Grill over hot coals for 3 1/2 - 4 minutes on each side or until done to taste. Sprinkle with salt. 2 servings.
Lamb CurryCurry that can be eaten with roti, puri, rice or made into a bunny.
Curry Lamb RagoutCut meat into 1-inch cubes. Heat oil in heavy saucepan or Dutch oven. Add meat, sage, and lemon rind; brown meat on all sides. Add onion; saute lightly. Drain off excess oil, and stir in bouillon.
Savory Sauteed Lamb ChopsPat lamb dry and score the edges. Rub with crushed garlic. Place in small dish. Combine oil, bay leaf, 1/2 teaspoon savory and pepper. Pour over lamb. Let stand 30 minutes. Melt 1 1/2 teaspoon butter in heavy skillet over medium heat.
Lamb Chops in Cheese JacketsRoll the chops in a mixture of the flour, and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese.
Lamb with FigsRub lamb with 1/2 tsp. of salt. Put meat side up on a rack in a greased roasting pan. Bake, uncovered for 30 minutes at 375 degrees F or until meat is done to your taste.
Minted Grapefruit Leg of LambArrange vegetables over bottom of roasting pan. Rub lamb with salt and pepper. Place on top of vegetables. Pour grapefruit juice mixed with mint over lamb. Bake at 325 degrees F for 2 hours, basting every 15 minutes with pan drippings.
Grilled Lamb PattiesAbout 30 minutes before serving, preheat broiler 10 minutes, or as manufacturer directs. In medium bowl, combine lamb, salt, pepper, bread crumbs and evaporated milk, mixing lightly . Then shape into 6 patties.
Lamb PiePlace first 4 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove lamb, reserving broth. Cut lamb into 1/2 inch cubes. Set aside. Chill broth, and remove fat.
Boneless Leg of LambSprinkle with cajun seasoning. Tie securely and wrap in plastic wrap and place in refrigerator overnight. DO NOT SALT until fully cooked. I have been warned that salting lamb before it is cooked tends to make it tough.
Lamb and Cornmeal Bake (Freezer Meal)We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
