Honey Mustard Pork Loin with ApplesThe flavours of this roast pork loin smothered in apples is perfect for the fall season. Use the freshly roasted pork's juices, along with some honey and mustard, to make the perfect sauce to accompany it. The apples, once browned and cooked down, can be pressed down on with a fork to make an effortless applesauce for your dish. This is one of my favourite pork dishes, by far!
Braised Pork in Soy Garlic SauceThis dish is delicious with rice. Here in Vietnam we like to eat it with the fat and skin but if you prefer your meat with out those bits, choose your cut of meat accordingly. This dish is loved by both my son and grandson!
Asian Glazed Pork ChopsThis is a quick, easy, and light pork-chop dinner, that my whole family enjoys.
Italian Pork ChopsItalian Pork Chops are easy to prep the night before and, most importantly, the kids really like them. Since dinner is kept hot in the Crock-Pot, we are able to eat a hearty home cooked meal as soon we walk in the door on busy nights.
Crockpot Pulled PorkIf you are looking for a delicious make ahead meal give this pulled pork a try!
Using Leftover Pork RoastHere are tips for using leftover pork roast from ThriftyFun community: Take your leftovers, toss 'em in the crockpot with a jar of salsa, and shred it up for pulled pork sandwiches. Cook on Low for 8 hours, or High for four.
