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Canning Lids Not Sealing Properly?I made salsa using my sister's recipe. She makes huge batches. She boils her jars for an hour in her roaster. I have an old stock pot for canning and I make small batches. I boiled mine for an hour. I saw the lids were stressed when it was done, but once cooled I could press them and they moved. What am I doing wrong?

 

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Can I Reprocess Canned Tomato Sauce?I have experience with jellies. This is my first time canning tomatoes. I made sauce with fresh grown ripe plum tomatoes, a little oil, onion, and herbs, plus a dash of Parmesan cheese. I simmered the sauce for 1 hour. I hot-packed 12 sterilized pint jars and did a 185 degree water bath for 15 min. They sealed well. I did this one week ago.

 

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Under Processed Canned Spaghetti Sauce?I canned homemade spaghetti sauce in a hot water bath. I was to have them boil for 50 minutes, but I mistakenly boiled for 30 minutes. They are cooling now and I will check in the morning to see if the seals "popped" and I don't feel a "bubble" on the lid. If they sealed, are they OK? I'm afraid of botulism, but doesn't the lemon juice that I added help prevent botulism?

 

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Oven Canning Olives?I would like to can olives in the oven. On what temperature should I put the oven? And how long do they need to stay in the oven?

 

Canning jars of sweet stickles.

Making Sweet Stickles?I was making stickles (pickles). After I'd followed the recipe to the 3rd day, I boiled the stickles for 30 minutes. It said to pack them in hot jars, seal, and put in a boiling water bath for 10 minutes. It did not say to put any liquid over the stickles.

 

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Canning Salsa?I made salsa with canned tomatoes, everything else was fresh. I did not know you had to cook the salsa, do I have to cook it and pressure can it since I used canned tomatoes? Would I be better off freezing it or can I just hot water pack it?

 

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Canning Homemade Salsa?I have a great and easy recipe for black bean salsa using canned black beans, canned corn, and canned tomatoes. I make it using olive oil and fresh lime juice with fresh seasonings like onions, peppers, and cilantro. I would love to know if there is a way I can can this salsa without cooking it.

 

sunshine pickles

Sealing Sunshine Pickles?How do I seal Oklahoma sunshine pickles that sit in sun for 3 weeks?

 

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Canning Tomato Sauce with Nutribullet Extractor?Could I use the Nutribullet Extractor instead of a food grinder on whole tomatoes (minus stem and leaves, of course) and then pour them into sterilized glass Mason canning jars and pressure cook for canning as tomato sauce?

 

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Making Cold Pack Pickles?Is there any way to make the cold crispy pickles like Clause's?

 

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Canning Amish Church Spread?I would like to make some Amish church spread up ahead to give as gifts later on. Can this be sealed (like jelly) in a hot water bath like about 10 minutes?

 

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Homemade Pickle Recipe?I am looking for a recipe to make homemade pickles.

 

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Using Alum for Canning Pickles?How much alum should I use when canning pickles?

 

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Canning Blackberry Salsa?Does anyone have a canning recipe for blackberry salsa? Is it possible to water bath can blackberry salsa?

 

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Crunchy Pickle Recipes?I am looking for pickle recipes. I'm growing cucumbers in my garden for first time this year and am very excited about being able to make pickles! I have heard it is difficult to get a crunchy good tasting pickle, so if anyone has any recipes please send them my way!

 

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Making Dill Pickles from Large Cucumbers?I am making dill pickles again, but my pickles this year are getting too fat, but not so long. Does anyone know if you can chunk the cukes, and use a standard dill pickle (or any other flavor) recipe? Anyone with a recipe for chunks of cucumber?

 

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How Do I Can Hot Peppers and Green Tomatoes?I'd like to know how to can hot peppers with green tomatoes in it? Do I use vinegar and water, or just plain vinegar? My grandma use to do it, but I cant remember how. Thank you.

 

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Homemade Corn Relish is Hard and Chewy?When I make corn relish the finished product is hard, almost chewy hard, what did I do?

 

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Substituting Unflavored Gelatin for Pectin When Making Jam?I have been given a lot of rhubarb and thought I would make some jam. What I would like to know is can you use powdered gelatin instead of pectin? Many thanks. Helen xxx

 

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Recipe for Hot Dill Pickles?I'm looking for a recipe for hot pickles. I've been told they are dill pickles with chili peppers.

 

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Using Frozen Tomatoes for Canning Salsa?My husband and I have a garden. We always plant way too many tomatoes, so we freeze them whole. My husband wants me to make some salsa and can it. My question is, are my tomatoes going to be good to use as they have been frozen?

 

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Canning Hot Peppers?I would like information on canning hot peppers.

 

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Squash and Cucumber Bread and Butter Pickles?Has anyone ever pickled bread and butter pickles with a mix of cucumbers and squash?

 

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Pickled Squash Recipe?Can I use Mrs. Wages Bread and Butter Pickle recipe/seasoning to make pickled squash or squash relish? Has anyone ever used it and how did it turn out?

 

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How Do I Make Sweet Cucumber Pickles?Does any one know the recipe for tongue pickles (my gram called them)? I have also heard them called sweet cucumber pickles. These pickles are made from over ripe cucumbers, you scoop the seeds out let them set over night in salt water.

 

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Canning Jalapeno Peppers?I am looking for a recipe for canning jalapenos.

 

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Stickles Recipe?I am looking for a recipe for "Stickles". These are pickles made from the yellow rind of very large cucumbers. The brine has a very nasty odor when cooking, but the pickles are very delicious and very sweet. Thank you to anyone who can help me.

 

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Canning Recipe for Hot Pepper Salad?I am looking for a canning recipe for a hot pepper salad. It has peppers, chopped garlic, and olive oil. I have searched the internet, but haven't found what I am looking for. I am hoping someone will have what I am looking for or could point me in the right direction.

 

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Sweet Tomato Preserves Recipe?I have lost my mother's recipe for Tomato preserves, that is sweet enough for using on toast. Does anyone have a recipe you would like to share? Tomato preserves ranks at the top of my list, but I have not found a commercial one to buy. Thanks a bunch.

 

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Pickle Recipes?It is pickle season! Please post or send in recipes for any kind of pickles from cucumbers to tomatoes. This brainstorm was sent in by Harlean (from Arkansas)

 

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