Quick Fruit CrumbleTry this quick and easy fruit crumble.
Rhubarb CrispCook first ingredients in saucepan on low til thickens. Mix second set of ingredients in bowl. Place 1/2 mixture on bottom of 9x13 inch pan and pat down.
Individual Apple CrispWhen you are feeding a small family and don't want a lot of leftover dessert, this is a fun idea to make individual servings.
Crockpot Toffee Apple CrispI had some toffee chips I wanted to use up and I also had a lot of frozen apple slices in my freezer. So I looked for a recipe and found this one to try out.
Individual Apple CrunchAn individual apple crunch you make in the microwave.
Honeycrisp Apple CrispHoneycrisp apples are my favorite. Every year I can't wait for them to show up at the local farmer's market, so I can make my favorite apple crisp. I
Carrie's Apple CrispSeriously crisp top. The tricks to a firm but moist bottom layer, and a dry, crispy top are to cut the apples in eighths, and use very cold bits of butter on top. Don't mix any of it once in the pan.
Peach CrispThis recipe is delicious and healthy. It is one kids will love as well!
Apple Crisp SurpriseWhat I love about this recipe is the burst of orange in an otherwise delicious apple desert. The cardamom marries well with the cinnamon. Feel free to play with the ingredients. I did and was pleasantly surprised at the outcome.
Fresh Blueberry CrispA fruit crisp is a baked fruit dessert with a sweet, crunchy topping. Quick and easy to put together, and you never have to worry too much about what to do with leftovers.
Apple CrispAnother family favorite!
Rhubarb CrispThis is an easy recipe. It tastes good, and you can modify to your taste. Rhubarb is actually a perennial vegetable, not a fruit. Most people are not aware of this, so you can have some fun with it.
10 Minute Fruit CrispEnjoy this quick recipe with a variety of fruits.
Easy Apple CrispMix the first four ingredients together well and pour into butter-greased 9x13 inch baking dish. Mix the last four ingredients and crumble over the top of apple mixture.
Cranberry Apple CrispThis is easy to make and a perfect fall recipe. For filling, cut apple slices in half crosswise, place in a 9x13 inch pan. In a medium bowl, combine cranberry sauce, sugar, and flour; mix well.
Easy Peach CrispPreheat oven to 425 degrees F. Pour peaches into lightly buttered 2 quart baking dish. Combine instant oatmeal, flour and nuts in bowl; stir in butter.
Fruit Crisp ToppingStays soft and so buttery! Mix all ingredients and spread on your prepared fruit. Bake until your fruit is done.
Grandma's Apple CrispI LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.
Cranberry CrispHeat sugar, orange juice and cinnamon in microwave for 2 minutes. Add cranberry sauce to hot mixture and stir. Pour melted butter over flour, brown sugar and oats.
Rhubarb Crumble PuddingSift together flour, salt, cinnamon and 1/2 cup sugar. Cut in butter until crumbly. Sprinkle 1/2 of flour mixture in an 8 inch square pan and press down firmly.
Cinnamon Peach CrispIn a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8x8 inch pan coated with non stick spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly.
Individual Cherry CrispI prefer to serve crisps in individual ramekins and a dollop of French Vanilla Ice Cream to top the crisp.
Nutty Apricot CrispHeat oven to 350 degrees F. Layer ingredients in order listed in ungreased 9x13 inch pan. Bake 55-60 minutes. Let stand at least 15 minutes before serving.
Baked Pineapple CrispCombine pineapple cubes and rum in a baking dish and toss. Combine sugar, flour, and butter until mixture is crumbly. Add crumbled cookies and coconut.
Fruit CrispThis recipe is low in sugar, low in calories, and has 0 g fat. Yum! Preheat oven to 350 degrees F. Layer fruit in baking dish lightly coated with non-stick cooking spray. Add lemon juice, sugar, and raisins or berries.
Black Forest CrispLayer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13x9 inch baking dish. Sprinkle cake mix over layers and dot evenly with butter.
Blueberry-Peach CrispPreheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs.
Pear-Cranberry CrispPreheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar.
Apple-Raisin CrispIn a large bowl, combine the apples, raisins, sugar, cinnamon and 1 Tbsp. of the flour. Stir well to coat the apples with dry ingredients. Transfer mixture to a greased shallow baking dish.