Citrus Bourbon Glazed HamThis is my way to take a cooked ham and turn it into a luxurious main course that makes you forget about those $80 glazed hams from the specialty shops. It's turns out super juicy with an incredibly crisp toffee-like crust. Delicious! This cost about $8 in all to make. Always hunt the holiday sales!
Fried SpamWhen my husband and I were dating, he told his friends that I grew up in Plum Nelly; plum out of the country and nelly out of the world. Most of our food was grown on the farm, plus bass and crappie we caught while fishing in the pond and occasionally we even went frog gigging. Frog legs were a real treat.
Honey Baked HamMy family loves the official golden wrapped Honey Baked Ham that is very famous. Well, I just don't have a golden wrapped Honey Baked budget! This year, I scored a huge ham for under $5 and honey'd it up myself. Here is how to turn a store bought cooked ham into a Honey Baked Ham.
Heavenly Ham DinnerThis is so easy. If a big ham dinner sounds too intimidating to tackle, think again. Easy as pie and tastes fantastic!
Honey Ham LoafThis is a great, sweet-tasting ham loaf.
Ham Balls With Brown Sugar SauceThis is a favorite of my husband. I learned how to make these from a dear friend when we were working together in our church kitchen. Very good!
Upside Down Ham and Celery LoafThis is a great variation on ham loaf.
Ham MeatballsThese are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.
Peach Ham GlazeI made this peach glaze for the Christmas ham, and we were very pleased with how it turned out.
Ham With PineappleA classic recipe for your holiday ham shared from a very old cookbook.
Baked Ham in a CanThis is an unusual kind-of fun and very easy recipe.
Ham Tahitian SupperGreat main dish! Love the pineapple in it!
Orange Glazed Baked HamIf you can't find a pre-spiraled ham at your market, don't be bashful about asking your butcher to cut it for you. Serve with orange wedges as a garnish.
Holiday Ham in a HurryThis is nice for Easter if you don't have a crowd.
Pineapple Orange Glazed Ham SteakThis recipe is for those who might only be having a couple of people over for the holidays and really don't need or want to cook an entire ham.
Sweet and Crunchy Filled Grilled HamWith a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together.
Ham with Marsala-Honey GlazeThis recipe is good with a turkey breast, too. Preheat grill for medium heat. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns.
Ham LoafCombine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.
Candied HamThis is a family favorite and easy to make. Kids love it. It uses small slices of ham you have from left overs.
Ham MeatballsHere is a way to use some of that left over Easter ham. Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.
Pineapple Ham BallsMix ham, pork, bread crumbs, eggs, milk and onion all together and form into balls. Bake at 350 degrees F for 45 minutes.
Glazed Ham on the GrillBring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.
Grilled Ham SteaksThere's a lot of grilling going on in our little town these days. Everyone is happy to see spring finally come. These ham steaks are great on the grill!
Stuffed Easter HamCut ham into twenty 3/8 inch slices using electric or sharp knife. Place ham slices upright in original shape in foil-lined shallow roasting pan. Saute' onion and celery in butter in skillet until tender.
Baked Ham and PotatoInexpensive, quick, and easy meal to prepare. Depending on the quantity you are making, put ham slice(s) in baking dish, sprinkle with mustard and brown sugar. Place slices of potato around and over the ham.
Grilled Mango Glazed HamTry this caramelized mango glaze on a grilled ham steak for a delicious main course.
Ham HawaiianSaute' the onions and green pepper until they are tender or lightly brown. Add the pineapple, cherries, ketchup and brown sugar. (You can add a little bit of water or pineapple juice, depending on how much sauce you want.)
Ham RollsAsk butcher to grind ham and pork together ahead of time. Mix first 5 ingredients (I use pastry blender). Form in rolls about the size of large goose eggs. These shrink some in cooking.
Glazed Ham With Country Dijon Pineapple SauceScore ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup, and mustard to make glaze. Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
Bourbon-Baked HamPreheat oven to 350 degrees F. Trim fat to 1/4-inch thick; then score. In bowl, mix sugar with bourbon; brush 1/3 over ham. Bake 1-1/2 hours, basting twice with remaining sugar mix. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
Grilled Ham With Mustard GlazeWith graduations and family reunions, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham. This ham is so great, everyone who has had it try to make there hams this way.
Grilled Apricot HamCombine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.
Using A HamboneI buy the leftover bone from Heavenly or Honeybaked Ham, defrost it and then remove as much fat as possible. There's usually about a pound of ham left on the bone! - and I grind it with cheddar cheese and pineapple slices to make a great sandwich spread.
Glaze For HamMix ingredients together and baste ham several times while baking.
Eastern Virginia HamCooking a ham is a tradition for many holidays, including Christmas and Easter.
Pineapple Glazed HamCombine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve. Preheat the oven to 350 degrees F.
Golden Clove Glazed HamPreheat oven to 350 degrees F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern.
Baked Cherry Relish Ham (Freezer Meal)Treat yourself to a special meal when you really don't have the time to prepare it! This quick and easy special dish is perfect for busy weeknights or when you have unexpected guests.