Easy on the Stomach BBQ SauceFor chicken or anything else you may want to use it on. You may want to double if cooking for a family of 5 or more.
Soy Sauce Garlic Pork ShoulderA super easy and quick marinate made with everyday ingredients that I am sure we all have in our kitchen - soy sauce, garlic, and dash of black pepper.
Easy Baby Back RibsMy friend brought me a big rack of ribs before heading out of town. As it's so hot in Southern California, I decided to make them outside on the outdoor griddle. This was super easy to do and I barely had to tend to them. I gave it a spice rub, put it on the heat, flipped it once, then brushed it with my favourite barbecue sauce. They were perfect!
Mediterranean Chicken KabobsThese chicken kabobs are delicious and really easy to put together. You can make these on your grill outside, inside your oven, or on a griddle. All result in a wonderfully aromatic and tender meal. I like to serve it with a lemon tahini sauce and thick Persian flatbread. I've added my lemon tahini sauce recipe here with the kabobs.
Korean Beef Short RibsMarinating these beef ribs in a mixture grated onion, apple, ginger and garlic really softens the meat. When cooked, it just falls right off the bones. You can make this on a pan, in the broiler, or on a grill. This is an excellent addition to your barbecues this season and is sure to be a crowd pleaser.
Barbecued ChickenFor many years, we have enjoyed cooking outside on our Holland Grill, especially during the hot summer months. It cooks much like an oven with no open flame so cooking this chicken in a pan works great. It can also be baked in the oven as well.
Jack Daniels Grill GlazeCut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Peel the garlic, but leave enough so that the cloves stay together.
Grilled Chicken with Pineapple and Strawberry...Heart and diabetic healthy entree easy to make and delicious to eat. Boneless/skinless chicken breasts with a yummy fruity slightly spicy salsa on top.
Sriracha and Honey Grilled Meat KabobsIf you like heat and sweet you'll love this easy glaze! I used pork the first time, but it's also good with chicken; will be trying with beef and jumbo shrimp too.
Barbecue MeatballsThese are super easy to make and the whole family will love them!
Deeli's Grilled Pork PattiesSince I usually only cook occasionally for one or two guests at a time, I place wax paper between the extra uncooked patties, place them in a Ziploc bag and freeze them for future meals.
Bubba's Rib RubSimple to make, all measurements are the same! Use the same measure for each part; ex. tsp., or Tbsp., or 1 cup, or a fist full.
BBQ Pork ChopsGreat tender chops for the barbecue this summer!
Grilled Citrus ChickenAdd even more citrus flavors by making kabobs and skewering bite sized chicken pieces with pineapple chunks.
Ain't Nothin' Better Dry Rub RibsSimple, 6 spices and ribs. Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs.
Deeli's Grilled TomatoesI've checked out oodles of grilled tomato recipe ingredients online and here are the combinations and amounts that have ended up suiting my taste.
Cilantro Ranch Chicken KabobsI sometimes grill my veggies on skewers separate from the meat because a few varieties don't cook in the same amount of time, so I make an extra batch of marinade for them.
Diane Gray's First Place BBQ SauceMix ketchup, brown sugar, vinegar, Worcestershire, celery seeds, chili powder and seasoned salt in mixing bowl with wire whisk.
Tangy Grilled ChickenI found this recipe at Campbell's Kitchen website when searching for some simple new grilling ideas. Not only is this good but it's also really easy and these sauce ingredients are almost always readily available on hand.
Mike's Polynesian BBQ SauceThis is a very easy BBQ sauce to put together. It has a nice variety of flavors and goes well with all sorts of meats. The aroma of it's cooking is enough to make your mouth water just anticipating the taste.
Grilled HamburgersSo nice to finally have it warm out here and be able to fire up the grill. This recipe is just a simple, burger recipe for the grill. Very yummy!
Aloha Grilled Chicken and PineappleSoak wooden skewers in water. Drain pineapple, reserving juice. Place chicken, reserved juice and remaining ingredients in 1 gallon plastic food bag, and seal.
Grilled SalmonSalmon is my favorite. On the grill? Even better!
Memphis Barbecue in a Crock PotAs one who was raised in Memphis, TN, I can assure you that only Corky's BBQ touches my lips. But when not in Memphis, this is a close 'second' and better than all the other "World's Champion BBQ' establishments" :)
Oven BBQ ChickenIn saucepan, combine tomato sauce, cranberry sauce, brown sugar, chili powder, Worcestershire sauce, and vinegar. Heat to boiling; reduce the heat and simmer 15 minutes stirring occasionally. Arrange chicken breasts in 9x13 inch pan.
Barbecue SauceSaute onion in hot oil until tender. Add remaining ingredients; simmer 15 minutes.
Barbecued MeatballsMoisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top.
Meatballs in Bourbon BBQ SauceThis BBQ will be on your favorite list in no time at all. A succulent bourbon sauce that is neither sweet nor sour. It is just perfect for any meatball you make.
Calico BeansDrain 1/2 of the liquid off the lima and kidney beans. Place all three types of beans in a baking dish. In a skillet brown the hamburger and bacon. Drain the grease.
Grilled RomainePreheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper.
Grilled Salmon with Whiskey Dill-Mustard MarinadeSo melt-in-your mouth good! My friend is the editor of the magazine where I got this from. I have tried a lot of the recipes in the magazines and I haven't been disappointed by any of them.
Grilled Whole OnionsI substituted chicken bouillon for the beef bouillon once and liked the change of flavor.
Meatloaf In An OnionAn unusual way to serve meatloaf. Cut six 12 x 14 inch rectangles of heavy-duty foil; set aside. In a medium bowl, mix ground beef, egg, cracker crumbs, tomato sauce, pepper, salt, and dry mustard. Set aside.
Brandied Pineapple GrillThese are excellent alone or topped with a small scoop of vanilla ice cream. Stir honey, brandy, and lemon juice in a glass dish. Add pineapple, coat well with marinade mixture, cover, and marinate in refrigerator for 1 hour.
Grilled AsparagusEasy and flavorful! The easiest way to grill asparagus is to thread several asparagus spears on to two parallel soaked wooden skewers and repeat, if necessary, until all are skewered before coating with the oil mixture.
Grilled Feta TomatoesLightly oil the grill and preheat to medium heat. Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside with pepper and rub olive oil on to the outside of the tomatoes, coating well.
Rhubarbecue SauceI love this sauce. It can be used with pork, chicken, spareribs, meatloaf, stews, hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container in the refrigerator for about one week and in the freezer for up to one month.
Sage Ranch Chicken KabobsThese kabobs are really nice served over your favorite rice cooked in chicken broth and then very lightly flavored with a bit of lemon juice.
Crock Pot BarbecueI love the ease of crock pot cooking and I love BBQ and this recipe is both easy and delicious.
Grilled Chipotle Chicken
Sweet and Spicy! I like to have this with rice lightly tossed with warmed mild salsa (Ortega is my favorite) with guacamole and chips on the side.
Grilled PotatoesNo clean up and lots of ways to vary this basic recipe.
Barbecue PacketsCook onion and garlic in oil till tender. Add the next 7 ingredients and simmer 10 minutes. Tear off four 12 inch lengths of 18 inch heavy duty foil. On each piece place 1/4 of the meat; top with vegetables.
Barbequed SpareribsYour oven can bake some wonderful BBQ flavored spareribs for dinner.
Bubba's BBQ MealIt will feed your entire family - Something for everyone!
Asian Marinated Grill KabobsYummy whether one inch cubes of beef, pork or chicken.
Barbecued RibsBroil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees F.
Grilled Corn on the CobIt's an easy and delicious way to cook corn on the grill. Place corn on the cob, with husks and silk intact, in sink. Fill with cold water and let soak for at least one hour.
Beef Kebabs with CuminCut steak into 3/4 inch cubes. Combine onions, salad oil, cumin seeds, pepper, salt and lemon juice. Place beef into a glass dish, pour spiced salad oil over.
Barbecued Shish KabobPour salad dressing over meat cubes; refrigerate, covered, at least 3 hours. Dip vegetables in marinade, then alternate with meat on skewers.
Barbecue WienersThis is a kid favorite. Pierce wieners several times with fork and place in large casserole dish. Combine remaining ingredients and pour over wieners.
Barbecue SauceCook your meat. Boil sauce 5 minutes before using on meat.
Grilled TomatoesJust recently got our tomato plants in. Love tomatoes and this recipe is great! Cut tomatoes in halves. Sprinkle with salt, pepper and cayenne pepper; dot with butter and sprinkle with bread crumbs.
Bubba's OnionsReally good with barbecues. Every one I make them for comes back for more!
Grilled Turkey BreastEasy and yummy grilling recipe. Cut turkey into 1/2 inch pieces. Place in shallow pan. Marinate in mixture of remaining ingredients for 4 hours to overnight in refrigerator. Drain.
BBQ Leftover Home Fry PlateTake potatoes (leave skin on) - cut into medium size chunks - place in microwaveable bowl; put two tablespoon of water; microwave at high power for 8 minutes, after four minutes of cooking time, stir the potatoes. Allow to cool.
Barbecued Beef Short RibsHeat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid fat on the surface.
Apricot Barbecue SauceCombine all ingredients and bring to a boil. Makes 1 3/4 cups.
Greek FriesYou can cook this on grill or in oven in 12 inch foil pan covered with foil. Start with layer of potatoes on bottom. Salt and pepper. Add ham or bacon or both on top of potatoes. Add pepper and onion next and keep layering like this until pan is full.
Eric's Grilled Chicken This is my families favorite recipe for chicken. It is moist and full of flavor! 3 Ingredients for a 5 star meal!
Grilled Stuffed TomatoesLightly coat almonds with olive oil and toast in oven at 350 degrees F (180 degrees C), for 4 to 5 minutes or until golden. Slice top off each tomato and scoop out pulp delicately.
Asian Rub Combine all ingredients. Store in an airtight container. Shake before using to blend. Use rub on tender cuts of meat to add flavor. To apply the rub, simply cover the outside surface of the meat with the seasoning blend prior to cooking.
Perfectly Grilled Rib Eye SteaksIn a small bowl combine the seasonings, mixing well to make dry rub. Sprinkle rub evenly over steaks, pressing in both sides of the meat. Cover and chill one (1) hour.
Speedy Barbecue SauceCombine all of the ingredients in a screw-top jar. Seal, shake well until mixed. Store in the refrigerator
Southwestern CornOK, This sounds horrible, but it is awesome. Trust me, try it. You will be surprised.
Spicy Grilled ShrimpPeel and clean shrimp. Combine all other ingredients. Add peeled shrimp to sauce and let stand 15 minutes. Grill shrimp over hot coals, basting with sauce. Be careful not to overgrill!
Barbecue Beef or PorkBring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.
Memphis Bar-B-Q in a Crock Pot?You bet'cha! Place Pork shoulder in crock pot. Add garlic and 1/4 cup water. Quarter-cut 1 onion and place quarters of onion at 4 locations around shoulder.
Barbecue Hot DogsBlend together. Pour this over 2 dozen hot dogs in baking dish. Bake 25-30 minutes at 350 degrees F.
Mixed Vegetable GrillPlace frozen vegetables on foil. Sprinkle with salt and pepper. Top with remaining ingredients. Fold edges of foil over twice and seal. Place on rack in grill, 6-8 inches above hot coals.
Barbecued Chicken with Honey Mustard GlazeCombine tomato sauce, oil juice, vinegar and spices to make marinade. Marinate halves or pieces of chicken in shallow dish with tomato sauce mixture for at least 2 hours or overnight in refrigerator.
Ramjam ChickenIn a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper.
Pineapple Chicken KabobsDrain the pineapple, reserving juice; set pineapple aside. In a bowl, combine the Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken.
Grilled PineappleCombine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.
Grilled Cheesy PotatoesShred Monterey jack cheese (or your favorite) to cover potatoes and onion. Thinly slice 1/2 stick butter (I use half butter, half olive oil), salt and pepper to taste. Toss everything until well mixed.
Grilled BBQ Meatball KebabsMeatball kebabs can be a thrifty BBQ with many delicious flavors.
Marinated Grilled ShrimpIn a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.
Firecracker BurgerPreheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate.
All Day Pork Back Ribs RecipeI am looking for a Pork Back Ribs recipe where you bake them for 1 hour and then turn off the oven, but you leave them in there all day. I don't know the name of the recipe or any of the ingredients to make this request more helpful.
Honey-Lime Grilled ChickenIn a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat.
Golden Ember Barbecue SauceRecipe for Golden Ember Barbecue Sauce. Mix together and heat to boiling. Use hot on chicken!
Sweet-and-Sour Chicken PacketsRecipe for Sweet-and-Sour Chicken Packets. Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and sour in a hurry. . .
Apricot-Sauced RibsArrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan.
Skewered Grilled PotatoesPlace potatoes and water in 2 qt. casserole; cover, microwave on high 12-15 minutes, stirring after 8 minutes.
Grilled Potato SkinsBake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night. . .
Chicken Bountiful (For outdoor grill)Twist foil at top to make bundle. Place bundles 4 inches above hot gray coals and cook for 1 hour. Serve in foil. This is delicious plus no dishes to wash!
Beer Can ChickenThis is a delicious moist chicken.
Poppin' Fresh BarbecupsIn large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.
Lemon BBQ ChickenMix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions
Barbecue MeatballsMix all ingredients together well. Form into balls. Place on ungreased baking sheets. Bake at 350 degrees until browned. To keep warm, place in crock pot on low. Cover with Masterpiece Barbecue Sauce.
Southern Barbecue SauceA great sauce for cooking ribs, or grilling chicken and poultry.
Stay Cool: Cook Corn and Kabobs OutsideGet into the habit of grilling outside. Grilled meat and vegetables taste fantastic when prepared well and you keep the heat outside.