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Date Nut Tea SandwichesThis is my favorite "tea sandwich". You make your own date-nut bread, and your own cream cheese and olive spread. It's been a family favorite since I first ate one at Chuck's in 1950's Key West, FL

 

Easy Meatless Quiche

Easy Meatless Quiche RecipeQuiche can be an easy meal to make for any vegetarian. This is a page about easy meatless quiche.

 

Broccoli Quiche

Broccoli Quiche RecipesBroccoli and cheese go well together, making it a good choice to add to your next quiche. This page contains broccoli quiche recipes.

 

Brunch Casserole

Brunch Casserole RecipesA dish that can often be prepared the night before and baked in the morning. This page contains brunch casserole recipes.

 

Brunch With Croissant and Fruit

Brunch RecipesThis page contains brunch recipes. Brunch is often a meal eaten between breakfast time and lunch and replacing them both.

 

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Chicken BrunchCombine all ingredients and mix well. Refrigerate overnight; bake at 350 degrees F for 1 - 1 1/2 hours or until top is golden. Serves 10-12. Recipe may be doubled, but bake for 2 hours.

 

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Sausage Potato QuicheCombine vegetable oil and potatoes in 9 inch pie pan. Press evenly in pan, forming crust. Bake 15 minutes on 425 degrees F. Remove from oven. Layer cheese, sausage, and onion in crust.

 

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Jane's QuicheMy sister friend Jane made this to bring to work. It is the best ever using the two kinds of cheese.

 

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Crab Meat Quiche LorraineThis quick and easy recipe looks gorgeous, tastes wonderfully creamy and rich. Great for a buffet, lunch or family dinner.

 

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Waldorf PopoversA nice little salad in a pastry, easy to make, everyone loves them. Cook the pastry cups according to package directions. Let cool completely. Lift up the tops on the pastry cups leaving the inside empty. Spoon in the waldorf salad filling each pastry cup.

 

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May Day LuncheonWhy not invite your friends to a May Day Luncheon? The foods could be as easy as finger sandwiches and lemonade but I am going to give you a recipe for a really easy and simple quiche and ideas for decorations that will make your May Day party an easy success.

 

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Sausage and Greens QuichePreheat oven to 450 degrees F. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inch, beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil.

 

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Sausage Brunch CasseroleBeat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.

 

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Sausage and Cheese BakePress rolls into bottom and sides of 9x13 inch baking pan to form crust. Arrange sausages over crust. Sprinkle with cheese. Combine remaining ingredients in bowl, mixing well.

 

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Potato Quiche IdahoPrick potatoes with fork. Bake at 425 degrees F for 45-50 minutes or until tender. Cut hot potatoes in half, scooping out pulp into bowl. Mash potato pulp well. Add 1 beaten egg, 1 teaspoon salt, white pepper and 1 teaspoon nutmeg, mixing well.

 

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Quick Quiche LorraineSeparate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions.

 

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Bread CasseroleRemove crusts from 16 slices white bread. Place 8 slices flat in buttered 9x13 inch pan. On each slice, place 1 slice Canadian bacon and 1 slice sharp cheese. Place 8 remaining slices on top. Mix together and blend well:

 

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Ham And Cheese French ToastPreheat the oven to 200 degrees. Beat the eggs, cream, and salt together in a small flat bowl or pie plate. Spread the tops of the slices of bread evenly with the butter and then the mustard.

 

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