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Quiches are finished baking.

Muffin Tin QuichesThese single serving quiches are perfect for a brunch party but can also be reheated for a quick breakfast. Vary the ingredients depending what you have in the fridge. They always turn out great.

 

Easy Meatless Quiche

Easy Meatless QuicheAn easy meatless quiche to have for parties and dinner!

 

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Ham and Hash Brown QuicheVery easy and very good

 

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Deep Dish Ham and Swiss PieEasy to make and a good, hearty meal.

 

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Mushroom Chicken QuicheThis is a great, healthy (except for all the cheese) recipe. Brown rice is the only kind of rice I buy anymore due to it's flavor and health qualities. You can substitute it in place of white rice in almost anything.

 

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Tasty Egg Brunch DishThe sausage and cheese combined with the egg make this casserole extremely good! I recommend using mild sausage.

 

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Brunch PizzaLove the ham and cheese in this recipe.

 

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Mini Ham FrittatasJust so YUMMY!

 

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Sunday Morning BrunchLove the sausage and cheese in this recipe.

 

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Asparagus Ham RollsI like this as a sort of brunch recipe, but really it's good any time. Quick and easy, too, because it's done in the microwave.

 

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Quick and Easy Brunch ScrambleThis recipe is done in minutes, it's also delicious and nutritious.

 

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Zucchini QuicheThis is our favorite recipe for zucchini. You can have it as a brunch item or as a light supper during the summer months.

 

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Brunch PieLine crescent roll dough in ungreased pie plate. Arrange bacon, tomato slices, and cheese on crust. Beat egg whites until stiff. Combine egg whites with yolks, sour cream, flour, salt and pepper.

 

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Ham and Potato FrittataPeel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned.

 

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Bride's BrunchLine a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with a fork, but do not mix the egg yolks with the egg whites.

 

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Chicken BrunchCombine all ingredients and mix well. Refrigerate overnight; bake at 350 degrees F for 1 - 1 1/2 hours or until top is golden. Serves 10-12. Recipe may be doubled, but bake for 2 hours.

 

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Crustless Tuna QuicheNot only do I like the flavor of this quiche but I also love that it freezes well.

 

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Cheesy Mock SouffleThis little goodie is easy to make, uses up un-usable leftovers, and is very inexpensive. It does not "collapse" like a real souffle and can be made ahead of time and baked before serving. You may add meat, veggies, and condiments to suit your taste and leftover "stash".

 

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Brunch Pizza SquaresUnroll crescent dough into lightly greased 9x13 baking dish. Press dough 1/2 inch up sides; seal the seams. Sprinkle sausage over dough. In bowl, beat eggs, milk, pepper and pour over sausage.

 

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Sausage Potato QuicheCombine vegetable oil and potatoes in 9 inch pie pan. Press evenly in pan, forming crust. Bake 15 minutes on 425 degrees F. Remove from oven. Layer cheese, sausage, and onion in crust.

 

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Jane's QuicheMy sister friend Jane made this to bring to work. It is the best ever using the two kinds of cheese.

 

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Onion Cheese QuicheBake pie shell at 425 degrees F for 10 minutes. Cool. Saute' onion in margarine. Separate 1 egg and brush egg white on pastry shell. Pour excess white into large bowl, add yolk, remaining 2 eggs, milk, flour, salt and pepper.

 

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Date Nut Tea SandwichesThis is my favorite "tea sandwich". You make your own date-nut bread, and your own cream cheese and olive spread. It's been a family favorite since I first ate one at Chuck's in 1950's Key West, FL

 

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Holiday QuicheThis is a great Easter brunch dish!

 

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Cheddar Crust Spinach QuicheFor Cheddar crust: Mix cheese, flour, dry mustard, salt and milk to moisten with butter. Spray non-stick pie dish with non-stick cooking spray and press mixture into dish.

 

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Feta TartDelicious, and different. My husband said it made a better appetizer than a meal. He is a meat and potato guy. I think the fresh dill is the best part.

 

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Crab Meat Quiche LorraineThis quick and easy recipe looks gorgeous, tastes wonderfully creamy and rich. Great for a buffet, lunch or family dinner.

 

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Tuna Zucchini QuicheNo pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.

 

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Waldorf PopoversA nice little salad in a pastry, easy to make, everyone loves them. Cook the pastry cups according to package directions. Let cool completely. Lift up the tops on the pastry cups leaving the inside empty. Spoon in the waldorf salad filling each pastry cup.

 

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Asparagus Souffle'Asparagus is one of my favorites. This is a great recipe.Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container.

 

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Broccoli QuicheVegetable quiche is very healthy.

 

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Salmon Souffle'Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon.

 

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Sausage and Greens QuichePreheat oven to 450 degrees F. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inch, beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil.

 

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Brunch Egg CasseroleFry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon.

 

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Sausage Brunch CasseroleBeat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.

 

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Sausage and Cheese BakePress rolls into bottom and sides of 9x13 inch baking pan to form crust. Arrange sausages over crust. Sprinkle with cheese. Combine remaining ingredients in bowl, mixing well.

 

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Sausage-Mushroom Souffle'Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth.

 

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Ann's Mini-Cheese TartsBeat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.

 

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Potato Quiche IdahoPrick potatoes with fork. Bake at 425 degrees F for 45-50 minutes or until tender. Cut hot potatoes in half, scooping out pulp into bowl. Mash potato pulp well. Add 1 beaten egg, 1 teaspoon salt, white pepper and 1 teaspoon nutmeg, mixing well.

 

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Quick Quiche LorraineSeparate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions.

 

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Ham Souffle'Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl.

 

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Party Salmon CrepesCombine pancake mix with 1 1/4 cups milk, 1 Tbsp. butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly buttered griddle. Bake until set. Turn to brown other side. Saute' onion and celery in 1/4 cup butter in skillet until tender.

 

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Bread CasseroleRemove crusts from 16 slices white bread. Place 8 slices flat in buttered 9x13 inch pan. On each slice, place 1 slice Canadian bacon and 1 slice sharp cheese. Place 8 remaining slices on top. Mix together and blend well:

 

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Turkey SouffleCut crust from 4-6 slices bread. Set aside and cube crusts and enough more bread to equal 2-3 cups cubes (or may used croutons instead).

 

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Crab SouffleButter casserole dish. Decrust 12 slices bread. Butter on 1 side. Sprinkle crabmeat over 6 buttered slices. Sprinkle with Lawry's seasoning salt. Cover with 6 remaining slices bread, buttered.

 

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Ham And Cheese French ToastPreheat the oven to 200 degrees. Beat the eggs, cream, and salt together in a small flat bowl or pie plate. Spread the tops of the slices of bread evenly with the butter and then the mustard.

 

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Mushroom-Egg Brunch CasseroleSaute' onion, green pepper and mushrooms in butter and remove from pan. Beat eggs until frothy and add milk. Scramble in pan with onion, pepper and mushrooms but allow to remain very moist.

 

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Peach Kolachy RollsFlatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll.

 

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Smoked Salmon Tomato CupsA tasty appetizer to enjoy with family and friends.

 

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Cucumber Tea SandwichesIn a small mixing bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours.

 

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Bacon Quiche TartsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

 

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