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Zucchini and Cheese BreadHere's a bread you can make with some of your zucchini crop.

 

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Quick Hot RollsPreheat oven to 400F. Mix well and pour into greased muffin pan. Bake till golden. Makes: 6 rolls.

 

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Whole Wheat Rolls?I saw a recipe in a food magazine just recently for whole wheat rolls. you could freeze them and I thought I was going to make them but I lost the recipe. As I recall, you made the mix and made 3 little balls per roll and baked them in muffin tins and they turned out really classy. You could serve them or freeze them and reheat them again. I was wondering if anyone had the recipe. Juniorbaker

 

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I Need a Good Multi-Grain Bread Recipe?I'm desperate for a good recipe for 1 loaf of multi-grain bread not made in a bread machine (I've worn out 3 of them and can't really afford another). I don't mind if it has 1 to 1 1/2 cups of white flour but I want to incorporate different grains and seeds. So much of what I find isn't true multi-grain or it makes more than 1 loaf (I'm the only one here that eats healthy so more than one loaf won't keep). I hope someone can help me out. Anna in Indiana

 

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Unleavened BreadCream butter and sugar. Add dry ingredients alternately with milk. Fold in flavoring and stiffly beaten egg whites. Dough will be stiff...

 

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All-Bran Seed LoafStir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal...

 

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Healthful MuffinsBeat together egg, brown sugar, honey. Add buttermilk. Mix dry ingredients, raisins, and nuts and add to first mixture. Let rest 2-3 minutes to soak up All-Bran. Put in greased muffin tins and bake at 350 degrees for 10-12 minutes. Makes 30-36 muffins

 

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Cinnamon MuffinsCream sugar and margarine. Add eggs and vanilla. Blend in sour cream and milk...

 

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BBQ MuffinsBBQ flavored ground beef and biscuit muffin cups can be a part of a tasty meal.

 

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1 Hour RollsCombine milk with sugar, & oil. Heat til lukewarm. Dissolve yeast, in separate bowl, in 1 Tbsp. lukewarm water. Combine with flour; mix well. Pinch out dough into rolls. Place in greased baking muffin pans.

 

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Mother's RollsPlace milk, butter, 3 Tbsp. sugar and salt in pan and scald; cool. Dissolve yeast and remaining sugar in water. Allow to foam to top of cup.

 

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Scalloped CornbreadMix all ingredients together and put in greased 8x11 inch baking dish. Bake 30 minutes or until turning golden in color.

 

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Recipe for Graham Bread?When I was little my grandmother who came from Germany made graham bread. She just put it together so there is no recipe. It was a dark and heavy bread. If someone know how to make it will you please post the recipe.

 

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Favorite RollsCombine milk, shortening, sugar, and salt and cool to lukewarm. Add yeast which has been dissolved in warm water and beaten egg.

 

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Cloud BiscuitsSift dry ingredients together; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once.

 

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Cresanta BreadDissolve yeast in water then add remaining items. Knead until smooth (will be a bit sticky). Let raise 2 hours (1 hour if using rapid rise yeast).

 

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Casserole BreadMix in large bowl:1 1/2 cup flour, sugar, salt, and the undissolved dry yeast. Add the margarine. Gradually add very warm water to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl frequently. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed.

 

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Spinach BreadThaw bread dough and roll out in rectangle for like cinnamon rolls. Do not roll too thin, try to keep at 1/4 inch thick, on floured surface.

 

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Skillet CornbreadCombine first 6 ingredients in a large bowl; add egg, buttermilk, and 3 tablespoons oil, stirring just until dry ingredients are moistened. Pour remaining 1 tablespoon oil into an 8 inch cast iron skillet, and place in a 425 degree oven for 5 minutes or until hot.

 

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Light and Tasty BiscuitsSift together flour, baking powder and salt. Cut in shortening with a fork till mixture resembles coarse corn meal. Add milk and blend lightly with a fork only until flour is moistened and dough pulls away from the sides of the bowl.

 

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Applesauce BreadCombine first 7 ingredients in a large bowl; stir in raisins. make a well in center of mixture. Combine egg, applesauce, and oil; add to dry ingredients, stirring just until moistened.

 

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Hardee's BiscuitsCut butter into flour (like coarse crumbs) add milk, knead, roll 1/2 inch thick bake on ungreased cookie sheet at 400 degrees F for 15 minutes after baking brush lightly with butter to keep them soft.

 

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Tasty RollsDissolve yeast in 3/4 cup warm water in a large mixing bowl; let stand 5 minutes. Add remaining water, potato flakes, and next 6 ingredients, stirring well.

 

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Daisy BiscuitsCut cream cheese and butter into flour with pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.

 

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Pineapple MuffinsMix together, pour into 24 muffin tins,and bake according to package directions. If no muffin time check after 15 minutes.

 

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Parmesan Ranch LoafHeat oven to 375 degrees F. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly.

 

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Mom's DumplingsBeat egg in bowl. Add milk and mix. Add sifted dry ingredients and mix thoroughly; add melted butter. Drop by teaspoons in hot broth. Boil around 15 minutes.

 

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Converting Bread Recipes For Use in a Bread Machine?Does anyone know how to take an old fashioned recipe and convert it to a bread machine recipe?

 

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Royal BiscuitsSift dry ingredients; add shortening, salt, baking powder and then add the liquid to make soft dough. Bake at 475 degrees about 12 minutes or until nice light brown...

 

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Blueberry Cream MuffinsIn a bowl, beat eggs, and gradually add sugar. While beating, slowly pour in vegetable oil; add vanilla. Combine dry ingredients and add alternately with the sour cream to the egg mixture.

 

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Easy Wheat RollsDissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, shortening and beaten egg. Add wheat flour; stir in and let set a few minutes. Gradually add white flour. Knead only enough to mix thoroughly...

 

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Graham Nut MuffinsHeat oven to 375 degrees F. Line 12 muffin cups with paper cups or generously grease. Lightly spoon flour into measuring cup, level off...

 

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Pretzels - Kids LOVE making these!Preheat the oven to 425 degrees F. Empty the package of yeast into a big bowl, and pour in the water. Leave for about 5 minutes. Add the salt, sugar and flour to the yeast and stir well. Form the dough into a ball with your hands. Knead the dough for about 5 minutes until it's smooth and stretchy. Divide dough into 24 balls and roll into thin sticks. Twist sticks. Grease some large cookie sheets and put the pretzels on them. Space them out well. Brush pretzels with a little egg and sprinkle with salt. Ask an adult to put them in the oven for 20 minutes.

 

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Caraway PuffsDissolve yeast in warm water. Add caraway seeds. Heat cheese just until lukewarm. Mix cheese, sugar, salt, soda and eggs into yeast mixture. Slowly add flour, mixing until dough cleans bowl. Let rise in warm place until double, about 1 hour. Stir down dough. Divide among 24 well-greased medium muffin cups. Cover and let rise again until double, about 45 minutes. Heat oven to 350 degrees F. Bake about 25 minutes. Remove rolls from cups and brush with butter. Yield: 2 dozen puffs

 

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Stuffed BreadBrush loaf with beaten egg. Bake at 375 degrees F for 25 minutes. Serve warm. Leftovers may be frozen or refrigerated. Reheat to serve...

 

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Apple-Orange Honey LoafSqueeze juice from oranges. Using a medium blade, put rind and raisins through food chopper. Add orange juice, rind, and raisins to applesauce; stir in honey...

 

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Banana Bread BitesMix just until combined. Fold in chocolate chips and (nuts if desired) drop by teaspoonfuls onto cookie sheet. Bake 12-15 minutes or light golden...

 

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Dutch Currant BreadMix milk, butter, sugar, egg, and salt. Dissolve yeast in water. Let stand 5 to 10 minutes. Add to first mixture. Gradually add flour. Knead for about 10 minutes, cover and let stand in a warm place for 1 hour...

 

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Corn Bread MuffinsBeat together the egg, butter, oil, and milk. Stir together remaining ingredients and add the egg mixture. Mix until just combined...

 

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PopoversBake in oven (NOT preheated) at 450 degrees F for about 20-25 minutes, then lower temperature to 350 degrees F. Bake until golden brown. These are good served hot with butter/jam or filled with whipped cream..

 

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Two Hour BunsCombine milk, shortening, sugar and salt. Heat and then cool to lukewarm. Add yeast dissolved in water. Add egg and stir in flour to make soft dough. Cover and let rise two hours or until doubled...

 

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Fantastic Fruit Bran MuffinsThese tasty muffins are easy to make and are a perfect grab-and-go breakfast.

 

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Mashed Potato DonutsDissolve yeast in warm water. Combine shortening, sugar and salt with scalded milk. Cool to lukewarm. Add dissolved yeast, potatoes, and eggs. Beat. Gradually add flour. . .

 

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Multi-Grain BreadIn small bowl, sprinkle yeast in warm water, stirring to dissolve. In a large mixing bowl, lightly beat the egg, stir in sour cream, honey, oil and salt. Add dissolved yeast and 1 1/2 cup white bread flour ...

 

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Light and Fluffy Cinnamon RollsIn a jar, combine yeast, 2 tsp. sugar and warm water. Cover and shake until bubbly. Scald milk and set aside to cool to lukewarm. Combine egg yolks, 2/3 cup sugar, oil, lemon juice, and salt, mixing well.

 

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Flaky Cheese RollsIn medium bowl, combine ricotta, spinach, egg white, feta cheese, dill, nutmeg and red pepper sauce; blend well. Cut stack of dough sheets into 4 equal rectangles. Keep stacks moist by covering with waxed paper and damp tea towel.

 

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Butter CrescentsIn a saucepan, heat milk until bubbles appear around edges of pan. Combine butter, sugar, and salt. Add hot milk; stir well. Cool to lukewarm. In a small bowl, dissolve yeast in warm water.

 

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Banana-Nut MuffinsPreheat oven to 400 degrees F. Grease 12 standard size muffin cups or use paper liners. Beat together butter and sugar at medium speed until light and fluffy.

 

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Crusty Multigrain Bread Recipe?My family loves crusty multigrain rolls and breads. However, these are usually expensive to buy. I have been making breads for years, but have not been able to find a good, hearty, crusty multigrain bread recipe. Does anyone have one they can share?

 

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Ecology BreadThis is the best and one of the easiest bread recipes. It is a great healthy bread that also freezes well, if you have any left over to freeze!

 

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Strawberry BreadRecipe for Strawberry Bread. DO NOT DRAIN BERRIES. Beat with a mixer. Add dry ingredients to wet mixture, plus 1 - 1/4 cups chopped nuts (if you wish).

 

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Back Bay Brown Bread MuffinsGrease 12 muffin pan cups. In large bowl combine flour, cornmeal, baking soda, salt and allspice; stir in buttermilk and molasses to blend thoroughly. Stir in raisins and 1/2 cup chopped walnuts. . .

 

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Sweet MuffinsRecipe for Sweet Muffins. Mix all the ingredients in a bowl. The batter will be slightly lumpy. . .

 

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Potato Bread Recipe?I noticed Potato Bread mentioned in a post. Could someone give me the recipe please?

 

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Egg BreadRecipe for Egg Bread. Put margarine in a pan and melt. Add flour and stir until light brown, then add milk and stir until smooth. If too thick, add more milk. Add hot dogs or ham and cheese. . .

 

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Never-Fail BiscuitsRecipe for Never-Fail Biscuits. Mix dry ingredients, then cut in shortening; add egg and milk. Mix just until it hangs together. Drop onto a baking sheet. . .

 

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S'more MuffinsThese would be perfect for a summer party. They are delicious and less messy than really s'mores.

 

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Lazy Mans BreadRecipe for Lazy Mans Bread. Preheat oven to 450 degrees F. Place 1 Tbsp. shortening in an 8 inch cast iron skillet and place in oven to heat up. . .

 

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Making Spelt Bread?Does anyone have a recipe to make spelt bread in a bread maker or does anyone know the length of time required to knead the spelt flour in the machine? Because spelt is delicate, it doesn't require a lot of kneading.

 

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Ozark HoecakeRecipe for Ozark Hoecake. Combine 2 cups cornmeal and 1/2 tsp. each of salt and baking powder. Add 1 Tbsp. melted lard and stir in water to make a soft dough.

 

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Cherries and Cream MuffinsRecipe for Cherries and Cream Muffins. Cut cherries in 1/2 while frozen. Set aside to thaw and drain. In large mixing bowl add butter and sugar. Mix until light and fluffy. Add eggs, almond extract and vanilla. Beat well.

 

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Ranch Butter BreadRanch Butter Bread. In a bowl dissolve yeast in warm water. Add sugar; let set 5 minutes, then add buttermilk, butter, eggs and Ranch dressing. Mix salt and 4 cup flour and beat well until smooth.

 

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Double-Quick Dinner BunsRecipe for Double-Quick Dinner Buns. Dissolve yeast in water in mixing bowl. Add sugar, salt and about half the flour. Beat thoroughly for 2 minutes. Add egg and shortening. Then beat in gradually the remaining flour until smooth.

 

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Ranch Cheese BreadRecipe for Ranch Cheese Bread. Mix water and yeast. Add sugar, salt and oil. Knead in flour to make a soft dough. Place in a greased bowl. Cover; let rise 20 minutes in a warm place.

 

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Batter BreadRecipe for Batter Bread. In a large bowl combine yeast and warm water. Add milk, butter or margarine, sugar and salt; stir well. Then add eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead).

 

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BreadRecipe for Bread. Put water and yeast in a large bowl. Let set for 5 minutes. Then add oil, sugar, salt, egg, 2 cup whole wheat flour and 4 cup white flour. Stir well with a big spoon.

 

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Buttery Bubble BreadRecipe for Buttery Bubble Bread. In a large bowl dissolve yeast in warm water. ADd sugar, shortening, egg, salt and 1 cup flour. Beat until smooth. Stir in enough flour to form a soft dough.

 

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Bread Dough Recipe?Bread Dough Recipe. I need recipe for just a ball of dough so I can shape it into buns and bake them in the oven.

 

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Organic SconesPreheat oven to 400 degrees F. In a large bowl, use a fork to mix the dry ingredients. Cut butter into the mixture until it forms coarse crumbles (do not stir). In a cup, mix egg and milk. Stir milk mixture into flour mixture, just until blended.

 

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Refrigerator Potato Bread?Does anyone have a recipe for refrigerator potato bread? It will keep in the refrigerator for up to 5 days.

 

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Scones With Dried Cherries?I'm looking for a good scone, or maybe a quick bread, recipe that I can use dried cherries in.

 

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White Bread Recipe?I am looking for a recipe for good ol' fashion handmade White Bread from flour not a bread mix. One loaf to start with then I would like to do four at a time. Can anyone help me please?

 

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Easy Hot MuffinsSift dry ingredients into a bowl. Cut in shortening. Combine remaining ingredients and add all at once. Stir with fork until dry ingredients are just dampened.

 

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Bread Machine White Bread?I am looking for a recipe for 2 pound loaf white bread for the bread machine.

 

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Rich RollsBring milk to a boil, add sugar, shortening and salt. Cool till lukewarm. Sprinkle yeast over 1/2 cup warm water. After 5 minutes, stir and combine with cooled milk mixture. Add 1/2 the flour; add beaten eggs and beat well.

 

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Herb BreadDissolve yeast in warm water. Add the remaining ingredients, except flour. Knead in more flour, until sticky. Let rise, punch down and rise again.

 

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Apple BraidPreheat oven to 375 degrees F. For braid, unroll crescent dough into 2 rectangles. Place in greased 9x13 inch baking pan with long sides overlapping 1/2 inch; press perforations together to seal.

 

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Raspberry Almond Mini MuffinsIn large bowl, combine flour, sugar, baking powder, salt and cinnamon. In medium bowl, combine egg, milk, butter and almonds extract.

 

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Mushroom BreadUnroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with points toward center. Flatten dough and press seams together to form circle.

 

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Sunshine Blueberry MuffinsPreheat oven to 400 degrees F. Line medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add blueberries; toss to coat.

 

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Zucchini-Carrot BreadPreheat oven to 325 degrees F. In large bowl, combine flour, sugar, cinnamon, salt, baking soda, and baking powder. In small bowl, whisk eggs, oil and vanilla.

 

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Strawberry MuffinsPreheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder and salt in large bowl.

 

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Herbed Dinner TrianglesPreheat oven to 375 degrees F. In small bowl, combine cheese and thyme. Also stir in dill and basil if a heartier flavor is desired. In separate small bowl, whisk egg white and water. Separate dough into 8 rectangles; press together perforations with fingers to seal.

 

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Buttery Herb LoafPreheat oven to 350 degrees F. In small bowl, combine butter, onion, basil, oregano and parsley. Separate rolls. Add to butter mixture; turn over to coat both sides.

 

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Poppy Cheese BreadPreheat oven to 350 degrees F. In large bowl, combine baking mix, cheese and 1 Tbsp. poppy seeds. In small bowl, whisk egg and milk. Add to dry ingredients; mix well.

 

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Savory Parmesan BiscuitsPreheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.

 

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Featherlight RollsIn large mixing bowl, dissolve yeast in warm water. Stir in 1 Tbsp. sugar; let stand for 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed for 2 minutes.

 

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Grandma's Honey MuffinsIn a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.

 

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Easy Cinnamon RollsIn mixer bowl dissolve 1 package dry yeast in 3/4 cup warm water. Add margarine, sugar, salt, egg, 1 cup flour and cardamom (opt.)

 

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Patio BreadCombine all ingredients. Blend together. Slice loaf of French bread in 1/2 lengthwise. Place filling between layers. Wrap in foil.

 

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Cinnamon Berry MuffinsCream margarine and sugar; add egg, dry ingredients, buttermilk and blueberries. Bake at 375 degrees F for 20 minutes.

 

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Oven-Loving PopoversGenerously butter muffin cups. In small mixer bowl, combine pie crust mix, eggs and milk. Blend at low speed until dry ingredients are moistened; beat 1 minute at medium speed, scraping bowl occasionally (batter will be slightly lumpy).

 

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Savory Bubble LoafShape dough into 1 inch balls; set aside. In small bowl, combine garlic powder, thyme, oregano and dill weed. Add balls to butter; roll to coat all sides. Add to seasoning mixture; roll to coat evenly.

 

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Coconutty Brunch BiscuitsPreheat oven to 375 degrees F. In medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9 inch square baking pan.

 

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Strawberry Nut BreadIn a large bowl, mix together liquid ingredients. Add dry ingredients. Mix together and bake in 2 loaf pans at 350 degrees F for 1 hour.

 

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Jumbo MuffinsBeat cream cheese and sugar, add egg and juice and beat well. Stir in biscuit mix until just moistened. Add pecans. Grease 6 jumbo muffin tins.

 

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Country BiscuitsPreheat oven to 400 degrees F. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.

 

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Rhubarb Nut BreadIn large mixing bowl, combine sugar, oil, egg, buttermilk, salt, soda, vanilla and flour. Add rhubarb and nuts. Pour into 2 greased and floured 9x5 inch loaf pans.

 

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Rhubarb MuffinsIn a large bowl put brown sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarb and walnuts. In a smaller bowl combine flour, baking soda, baking powder and salt.

 

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Zucchini Raisin Nut BreadBeat eggs. Add oil, sugar, zucchini, vanilla and a little lemon juice. Mix lightly but well. Mix dry ingredients and add to batter. Add nuts or raisins or both.

 

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Butter Brickle BreadMix all together. Place in 2 well greased loaf pans. Bake at 300 degrees F for 1 hour or until done.

 

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KringlaMix sugar, egg and softened butter. Mix together buttermilk and soda and add to creamed mixture. Slowly work in sifted flour, baking powder and salt.

 

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