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Chocolate Banana Bread
This is a quick, easy recipe, and it also happens to be so delicious! What else can I say?
Pumpkin Cranberry Scones
You cannot go wrong with pumpkin scones, especially since Halloween is right around the corner. Pair this pumpkin scone with some butter when fresh and warm out of the oven.
Avocado Quick Bread
I had a couple avocados that had been in the fridge for a few extra days. I thought they might be a bit too old, they weren't, but I was committed to trying to make quick bread. I found this recipe on the tablespoon.com site and then changed it up a tiny bit. If I make it again I will definitely add chopped walnuts. The batter had a delightful flowery aroma and the bread itself is delicious.
Banana Bundt Bread
This recipe is my take on the monkey bread. Hope you guys, try it, like it and enjoy it! You can also tweak it to your liking.
Awesome Cinnamon Rolls
This cinnamon roll recipe is fantastic. The dough only has to rise about 30 minutes, so you could make them on a lazy weekend morning. I am not that with it in the morning, so I make mine in the afternoon. We eat some for dessert and put the rest in the fridge for breakfast. :)
Apple Spice Muffins
I make these apple muffins so chock full of apples, they should be called apples with a little muffin. *Yummy* I love apple season.
B Is For Banana Bread
Mix sugar, bananas, oil and eggs in a large mixing bowl. Stir in remaining ingredients. Pour into pan.
Buttermilk Rolls for the Bread Machine (Freezer Rolls)
Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
Mix sugar and oil. Add eggs, vanilla, and salt. Stir flour and soda together. Add to sugar and oil; mix well.
Nantucket Cranberry Bread
Great holiday or every day bread! Preheat oven to 350 degrees F. Combine eggs, oil, sugar and vanilla in bowl; mix well. Sift in dry ingredients; mix well.
Lemon and Herb Scones (Gluten-Free)
Add fresh herbs and a zest of lemon to gluten-free scones to turn traditional scones into delicious savory tea time snacks.
This simple but great recipe for biscuits has been passed along to me, I have tried others, but always come back to this one. An eggless recipe!
These muffins have a sweet surprise in the center that are quick to make. Mix them up in one bowl.
Pumpkin Apple Muffins
It's fall. You can't go wrong with some delicious pumpkin apple muffins. Perfect to serve after dinner as a treat, for parties or make a fresh batch as gifts.
Strawberry & Blueberry Oat Muffins
Here is another muffin recipe I made for the kids to eat on the way to school. These muffins are great because they are convenient to eat on the go, packed with protein and nutrition!
Banana Comfort Muffins
Now that fall is fast approaching, it is also time for those great smells of baked fall comfort foods. To start the season, I will make yummy banana muffins! These muffins are a favorite and do well for breakfast, in lunch boxes, on the run, or with a hot beverage. Here is how!
Skinny Zucchini Bread
Lighten up the traditional recipe by using applesauce. I reduced the sugar and omitted the nuts. The recipe is written as I received it. I have so much zucchini from my garden that I took advantage of this way to use it. This bread freezes well.
Chocolate Zucchini Bread
Mountains of garden zucchini and leftover chocolate chips from cupcake making equals chocolate zucchini bread. Great anytime, and can be frozen for future use.
Healthy Blueberry Banana Muffin
An easy and healthy blueberry banana muffin packed with oats, hemp seeds, and flax seeds. This makes a great morning breakfast for the kids on the way to school or as an evening dessert treat!
Leftover Bread Pudding
The pudding that is very common to our country is unlike the one that's soft and creamy. Our pudding is mostly made of leftover bread or stale bread. It's also soft in the inside but crusty on the outside.
Blueberry and Almond Oat Muffins
Blueberry and almond oat muffins make a convenient breakfast for on the go. Each muffin is packed with plenty of protein, nutrition and tastes delicious!
Strawberry Almond Muffins
School is just around the corner for the kids. I'm trying to whip up more food options for breakfast. These muffins could also be served as a snack or a dessert. You can serve these muffins refrigerated or warmed.
Easy Zucchini Bread
Zucchini is exploding in gardens and supermarkets. Take advantage of this and make this delicious bread. I reduced the sugar by half and substituted Splenda, and left out the nuts due to allergies in the family.
100% Whole Wheat Bread
This delicious bread has ingredients that are all natural. This recipe needs no kneading. If you have an electric pressure cooker with a yogurt function, you can raise the dough in there, and speed up the process considerably.
Sour Cream Zucchini Bread
This is a great recipe that gives you a lot of the food groups in one recipe. This zucchini bread is great for breakfast, snack, or dessert, and a lunch box favorite. Large amounts can be baked and frozen for later, here's how!
Irish Soda Bread
This recipe makes a loaf that is light, moist, and a little sweet. It's perfect for breakfast or an afternoon snack.
Yummy Cinnamon Rolls
These cinnamon rolls can be made any time of the day and in a short time! With using short cuts like crescents rolls and a few added ingredients. That can be eaten warm or room temperature with a great cup of coffee, tea, or milk.
Apple Pie Banana Bread
This is a delicious cross between a nutty banana bread and a silky apple pie that contains no eggs. I came up with this because I went away for several days and came back to extra ripe bananas, apples, and a fridge with no eggs. I added the walnuts to the top instead of mixing it in the batter so it was more of a crust layer that added to the apple pie qualities. If you use a nut or coconut milk, this will be vegan. Enjoy!
Mozzarella Ham Swirl Bread
Great way to use your leftover ham from Easter! This yummy combo reminds me of stromboli. I guess you could dip it in sauce if desired, but it's not necessary. It's moist and delicious to simply slice and eat.
Easy Homemade Flour Tortillas
I posted a tortilla recipe a few years ago. Now I am back with an even better recipe. This is super easy, and only takes a few minutes to make the dough. After the dough rests, the resulting tortillas are soft and do not crack when folded. What I like most about this recipe over the old one I posted is that these can be stored in the fridge and don't dry out. Now, all I need is someone to teach me the trick of rolling out round tortillas!
Maple Cranberry Corn Muffins
Cranberries were very inexpensive this year, so I bought extra and froze them. I also got free canned corn from CVS during Black Friday. I substituted pancake syrup for the maple syrup and used regular milk, as some people in my family have a nut allergy.
Whole Wheat Muffins
I love Mother Earth magazine. They specialize in living off the grid, and using our natural resources wisely. I trust their recipes, and they are all delicious. These muffins are simple and good.
Herb and Garlic Bread Spread
This garlic bread spread was a huge hit at our family gathering. Very simple to make and perfect as a side to compliment your delicious beef roast, lamb roast, chicken, etc.
Garlic Breadsticks from Leftover Bread
The best thing with bread is that when you aren't able to consume all of it you can just transform or upgrade it in any way you want. I have plenty of leftovers from the New Year's eve. I didn't want them to get wasted so here's what I did.
Orange Pecan Cinnamon Rolls
These cinnamon rolls are really easy to put together as their base is ready-made dough. The added orange zest and juice really give them a nice zing, and make them smell oh-so-good! I used the oranges from my garden, so I thought the final image of these rolls should be out in front of the trees. :)
Quick Dinner Rolls
As a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour. They were great with butter for dinner and jam the next morning. They make 6, and would easily double to make 12. I used the little silicone baking cups. I could fit 12 in my toaster oven, which means that they will not heat up the kitchen come summer. You cannot taste the mayonnaise at all.
Peanut Butter Banana Muffins
This is a moist muffin perfect for breakfast or a snack. I used whole wheat flour and brown sugar Truvia. I also used whey instead of milk. This is a perfect way to use up bananas.
Lemon Spelt Scones
A book I received last Christmas called "Whole Grain Vegan Baking" has gluten-free recipes that replace the egg and dairy with potatoes, squash, other vegetables, oils and vegan yogurt. I have recently had a lot of fun making the recipes in it.
Whole Earth Muffins
So healthy and tasty. Freeze well too! I used all whole wheat flour for mine.
Walnut Potato Bread
I received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, and other vegetables. Also oils and vegan yogurt.
Pumpkin Banana Muffins
These delicious, healthy muffins are a great way to use over-ripe bananas. I wanted to make these as low calorie as possible. You can sprinkle cinnamon-sugar on the top and add a pecan to each one. You can also add golden raisins or craisins to the batter.
Apple Pumpkin Bread
Ahh, its Fall! Time for Fall cooking. The wonderful aromatic scents of all those spices! You will love this easy bread.
Pumpkin Zucchini Muffins
This is the perfect time of the year to make these. Pumpkin is abundant, and the squash is still in season. They are moist, delicious and freeze well.
This is not sweet, so it could be served with many dishes. If you want a little sweetness, put some jam or honey on top. Excellent served with butter, too. Quick and easy to make.
A delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.
I had a very ripe banana and limes to use up. I also had some sweetened coconut in the house, so I created this muffin, with excellent results. Try it for yourself!
Lemon Poppyseed Muffins
I bought poppy seeds and am trying all kinds of recipes with them. These muffins are delicious and different.
Blueberry Zucchini Bread
Take advantage of low prices on zucchini and blueberries. I used frozen zucchini from last years garden and frozen blueberries from Dollar Tree. I used my toaster oven and it was done in 45 minutes.
Corn Toaster Cakes
This is a real NY and surrounding area treat that is hard to find nowadays. It costs about $4 for each pack of 4 when you can find them. This recipe makes 12 for a fraction of the price. The muffin top pans can be used for many other things, and will pay for themselves very quickly, as these breakfast cakes are delicious, and you will be making them often!
I gave up bagels a long time ago because of the high calories and carbs. These bagels are so much lower that I can enjoy them for breakfast again. They are not difficult to make. You can vary the flour, and even make it gluten-free. Wait until they are cool to slice. They can be toasted. You can also vary the toppings. I used truffle salt and toasted sesame seeds this time. I will try cinnamon raisin next time.
Banana Blueberry Bread
If I have guests over, I usually make a loaf of banana bread because it requires little prep time and is ready in a hour. This time around, I made Banana Blueberry Bread.
Matcha Green Tea Banana Bread
I am a huge fan of banana bread and it's fun to experiment with other flavors. If you like Matcha green tea, I think you'll enjoy this recipe.
Banana Blueberry Muffins
I got this recipe from the owner of a gym. They are very healthy and have no added sugar.
Blueberry Zucchini Muffins
These were economical as well since I used frozen zucchini from my garden, free applesauce and Dollar Tree frozen blueberries. I did substitute Truvia brown sugar blend for the maple syrup to reduce the sugar content even more.
Sweet Potato Corn Muffins
This is a healthy, high-fiber, low-sugar muffin. I substituted Truvia blend for the sugar.
Getting a lot of free applesauce by combining sales and coupons tempted me to try this one. I substituted Truvia blend for the raisins.
6 Week Bran Muffins
The batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.
Fluffy Raisin Bread
This is my favourite raisin bread as it's super fluffy and chewy. I'm not really keen on the heavier ones that are spiked with cinnamon to have in the morning, so this is a nice alternative. It also makes an awesome sandwich bread. The raisins go amazingly well with meats and veggies!
Cottage Cheese Dill Rolls
Enjoy this wonderful roll for dinner or anytime. I really liked the combination of dill and onion. Most of the time in this recipe is the rising time. I used whole wheat flour instead of all-purpose.
Oatmeal Banana Mini Loaf
This is a great breakfast or snack. For those counting points, it is 3 points. I doubled the recipe to make two loaves. I got the mini loaf pans for 75% off. It also can be made in the large muffin tins, which I will use when these are gone .
One Bowl Cinnamon Banana Muffins
A great way to use up bananas that are getting too spotty. This muffin is moist and delicious. They freeze well.
Ice Cream Bread
This is super simple and within an hour they are done. Just two ingredients that you would never think of to make bread but it works!
Chocolate Chip Banana Muffins
An easy way to use up 3 bananas and get a nice dessert, are these quick and easy chocolate chip banana muffins!
Quick and Easy Blueberry Muffins
One bowl and one measuring cup to dirty! I got my frozen blueberries and baking powder at Dollar Tree. I did substitute Truvia blend for the sugar, used whole wheat flour and whey from yogurt making for the milk.
Cranberry Pumpkin Muffins
Still taking advantage of great sales on cranberries and canned pumpkin. This is another delicious recipe that can be frozen. It makes 24 muffins. I made some changes, which I will include in parentheses.
Flourless PB Chocolate Protein Muffins
Sometimes the best type of gluten free food is one that doesn't even contain gluten free flour. Sure, it's nice to not have to pay for pricey gluten free flour, but sometimes I like to remove flours all together. When I make these muffins, people have no idea there's not a drop of flour in them.
Sour Cream Chip Muffins
A great recipe from Taste of Home. I read the comments and substituted whole wheat pastry flour, yogurt for the sour cream, and oil for the butter.
Quick Berry Muffins
This is a quick, healthier alternative muffins, that is kid approved! Perfect portion size to have a scoop of vanilla ice cream on the side, too.
Cranberry Sweet Potato Muffins
I took advantage of great holiday sales on both cranberries and sweet potatoes to make these excellent muffins. I made some substitutions, and will write the recipe both as written and my version. This is a recipe that freezes well and is so good and easy to make. My thrift store mini-chopper made chopping the cranberries so easy and fast.
Easy Cranberry Orange Muffins
You can make this easy recipe in muffin form or as a dessert loaf. I made these to serve during a holiday party and the loaf for my guest to take home.
Quick Homemade Bagels
This is a bagel recipe that is made with just five ingredients. If you check your bag of bagels at home, there are lots of ingredients and some that you cannot even pronounce.
Homemade Buns and Rolls
This recipe makes hamburger buns that are as soft as the ones you can find in the store, but more flavorful. I like to make a large batch, and freeze what I don't use in a day. I doubled the original recipe for this post.
Indian Summer Cornbread
This is the best corn bread recipe I've made. It comes from an old cookbook published by the Northern Cherokee Nation. I grew up eating it with a drizzle of honey, but it's equally good served warm with butter!
I adapted this recipe from the original, which was published in Tate's Bake Shop Cookbook. They're a good for you kind of hearty with a soft texture; full of molasses, raisins and oats. This recipe makes a dozen jumbo muffins, or about two dozen standard size muffins.
Chocolate Ricotta Muffins
Every Christmas I make a lasagne. Every Christmas I have leftover ricotta and look for recipes to use it up. These muffins are low carb and low sugar. They should be stored in the refrigerator in a covered container. They can be frozen. Defrost overnight in the refrigerator. They can be warmed up a few seconds in the microwave.
Healthy Oatmeal Muffins
Healthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!
Mom's Sweet Muffins
An easy, delicious, one-bowl recipe. They freeze well. I'm sure you could add fruit or other "goodies." I like my muffins a little bigger, so I filled them 3/4 full and got 8 instead of 12. I also used Truvia instead of sugar.
These muffins are quite large, so you only need one for a satisfying breakfast.
These muffins are perfect for fall. There are great sales on apples now! I used Truvia brown sugar blend.
Garlic and Herb Snowflake Bread
This is a cute snowflake shaped pull-apart bread for the holidays. It's filled with garlic and herbs. Serve by itself or with marinara sauce.
Chocolate Almond Topped Banana Bread
Banana bread with added chia and hemp seeds for a healthy twist, that is topped with almonds and baking chips for a crunchy hint of chocolate. Perfect to serve for upcoming holiday parties.
Your house will smell great and this recipe makes two loaves. A perfect hostess gift for the holiday parties coming up.
This is a super flavourful and moist bread that's made with eggnog. The extra addition of cinnamon and nutmeg give it a nice kick. Enjoy it warm out the oven, or toasted the next day with butter.
Cranberry Eggnog Scones
I love a touch of holiday flavour during the winter months. These scones use eggnog in the place of heavy cream, making it a bit more cost-effective and a lot more delicious. The eggnog gives it a more complex taste. Good luck having just one of these!
Pecan Sticky Buns
These sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day. It's a big hit in our household and there is never any left overs.
Delicious fresh out of the oven pumpkin bread topped with chocolate chips, pumpkin seeds and coconut flakes. Perfect for this cooler fall/winter season!
It's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.
This is a delicious treat that we love to make in our household, blueberry scones. Very quick and easy to throw together and bake! You can serve your scones with butter, ice cream, jam or cream.
Whole Wheat Bread
This recipe makes the best sandwich bread! It's made with a combination of wheat germ, whole wheat, and all-purpose flour. The blend of flours create a soft texture for easy slicing.
Sturdy Sunflower Bread
In our household, we've noticed that budget-friendly bread loaves from the supermarket tend to fall apart when we build sandwiches with them. I like mine with seeds in them but it seems those are the ones that don't hold up so well. Here's our new recipe for a delicious, sturdy bread that is great for sandwiches!
Whole Wheat Pineapple Muffins
I love making muffins and freezing them for a quick breakfast on busy work-week mornings. I will write the recipe as written. I used all whole wheat flour, substituted 1/8 cup Truvia brown sugar blend, and used butter instead of margarine.
A delicious breakfast or a snack on the go! These oatmeal muffins are nutritious and much better than the packaged, fat filled and way too sweet gas station version. These muffins are mildly sweet and go well with butter, jam, honey, or even just as they are.
We had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.
Best Ever Bread Sticks
These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.
Healthy Zucchini Muffins
Zucchini is abundant this time of year. Here is a delicious way to use it. These muffins freeze well, too.
Microwaved Mini Monkey Bread
This is my version of monkey bread but way smaller and way faster to make. This is perfect for two people who want something sweet quickly. You can adjust the sugar and cinnamon level to suit your tastes. Enjoy!
Chocolate Chip Banana Bread
In our household when we have ripe bananas, they will not go to waste! You can make this delicious chocolate chip banana bread.
Chocolate Black Bean Blender Muffins
You will taste the chocolate, but not the beans that give these muffins a lot of protein. I used mini semi-sweet chips instead of bittersweet and Truvia Nectar instead of honey.
Baked Banana Oatmeal Cups
Very easy to make, and they freeze well. A healthy breakfast for a workday morning. I didn't have the chocolate chips, so I eliminated them, but I'm sure they would be even better if I had added them.
Strawberry Banana Bread
I was craving banana bread the other day when I came across a strawberry sale so I decided to try making this strawberry banana bread. You will love how the strawberries burst with every bite. I think it will be a hit for summer potlucks!
One-Bowl Blueberry Muffins
These are really delicious. There are less bowls to clean up by using the measuring cup to mix your liquid ingredients.
Loaded Baked Potato Mini Muffins
Here is a way to make good use of leftover mashed potatoes. Add a handful of ingredients to the mash and make little muffins that taste like loaded baked potatoes. They make a fabulous snack or side to a dish! If you don't have a mini muffin tin, you can make fewer of the regular size.
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