Quick Berry MuffinsThis is a quick, healthier alternative muffins, that is kid approved! Perfect portion size to have a scoop of vanilla ice cream on the side, too.
Cranberry Sweet Potato MuffinsI took advantage of great holiday sales on both cranberries and sweet potatoes to make these excellent muffins. I made some substitutions, and will write the recipe both as written and my version. This is a recipe that freezes well and is so good and easy to make. My thrift store mini-chopper made chopping the cranberries so easy and fast.
Easy Cranberry Orange MuffinsYou can make this easy recipe in muffin form or as a dessert loaf. I made these to serve during a holiday party and the loaf for my guest to take home.
Quick Homemade BagelsThis is a bagel recipe that is made with just five ingredients. If you check your bag of bagels at home, there are lots of ingredients and some that you cannot even pronounce.
Homemade Buns and RollsThis recipe makes hamburger buns that are as soft as the ones you can find in the store, but more flavorful. I like to make a large batch, and freeze what I don't use in a day. I doubled the original recipe for this post.
Indian Summer CornbreadThis is the best corn bread recipe I've made. It comes from an old cookbook published by the Northern Cherokee Nation. I grew up eating it with a drizzle of honey, but it's equally good served warm with butter!
Multigrain MuffinsI adapted this recipe from the original, which was published in Tate's Bake Shop Cookbook. They're a good for you kind of hearty with a soft texture; full of molasses, raisins and oats. This recipe makes a dozen jumbo muffins, or about two dozen standard size muffins.
Chocolate Ricotta MuffinsEvery Christmas I make a lasagne. Every Christmas I have leftover ricotta and look for recipes to use it up. These muffins' are low carb and low sugar. They should be stored in the refrigerator in a covered container. They can be frozen. Defrost overnight in the refrigerator. They can be warmed up a few seconds in the microwave.
Healthy Oatmeal MuffinsHealthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!
Mom's Sweet MuffinsAn easy, delicious, one-bowl recipe. They freeze well. I'm sure you could add fruit or other "goodies." I like my muffins a little bigger, so I filled them 3/4 full and got 8 instead of 12. I also used Truvia instead of sugar.
Corn MuffinsThese muffins are quite large, so you only need one for a satisfying breakfast.
Apple MuffinsThese muffins are perfect for fall. There are great sales on apples now! I used Truvia brown sugar blend.
Garlic and Herb Snowflake BreadThis is a cute snowflake shaped pull-apart bread for the holidays. It's filled with garlic and herbs. Serve by itself or with marinara sauce.
Zucchini BreadYour house will smell great and this recipe makes two loaves. A perfect hostess gift for the holiday parties coming up.
Eggnog BreadThis is a super flavourful and moist bread that's made with eggnog. The extra addition of cinnamon and nutmeg give it a nice kick. Enjoy it warm out the oven, or toasted the next day with butter.
Chocolate Almond Topped Banana BreadBanana bread with added chia and hemp seeds for a healthy twist, that is topped with almonds and baking chips for a crunchy hint of chocolate. Perfect to serve for upcoming holiday parties.
Cranberry Eggnog SconesI love a touch of holiday flavour during the winter months. These scones use eggnog in the place of heavy cream, making it a bit more cost-effective and a lot more delicious. The eggnog gives it a more complex taste. Good luck having just one of these!
Pecan Sticky BunsThese sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day. It's a big hit in our household and there is never any left overs.
Pumpkin BreadDelicious fresh out of the oven pumpkin bread topped with chocolate chips, pumpkin seeds and coconut flakes. Perfect for this cooler fall/winter season!
Pumpkin MuffinsIt's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.
Blueberry SconesThis is a delicious treat that we love to make in our household, blueberry scones. Very quick and easy to throw together and bake! You can serve your scones with butter, ice cream, jam or cream.
Pumpkin Cranberry SconesYou cannot go wrong with pumpkin scones, especially since Halloween is right around the corner. Pair this pumpkin scone with some butter when fresh and warm out of the oven.
Banana Bundt BreadThis recipe is my take on the monkey bread. Hope you guys, try it, like it and enjoy it! You can also tweak it to your liking.'
Whole Wheat BreadThis recipe makes the best sandwich bread! It's made with a combination of wheat germ, whole wheat, and all-purpose flour. The blend of flours create a soft texture for easy slicing.
Jam MuffinsThese muffins have a sweet surprise in the center that are quick to make. Mix them up in one bowl.
Sturdy Sunflower BreadIn our household, we've noticed that budget-friendly bread loaves from the supermarket tend to fall apart when we build sandwiches with them. I like mine with seeds in them but it seems those are the ones that don't hold up so well. Here's our new recipe for a delicious, sturdy bread that is great for sandwiches!
Whole Wheat Pineapple MuffinsI love making muffins and freezing them for a quick breakfast on busy work-week mornings. I will write the recipe as written. I used all whole wheat flour, substituted 1/8 cup Truvia brown sugar blend, and used butter instead of margarine.
Oatmeal MuffinsA delicious breakfast or a snack on the go! These oatmeal muffins are nutritious and much better than the packaged, fat filled and way too sweet gas station version. These muffins are mildly sweet and go well with butter, jam, honey, or even just as they are.
Zucchini BreadWe had an abundance of zucchini from our farm fresh home delivery, so one option to use the zucchini was making freshly baked zucchini bread.
Best Ever Bread SticksThese are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.
Healthy Zucchini MuffinsZucchini is abundant this time of year. Here is a delicious way to use it. These muffins freeze well, too.
Microwaved Mini Monkey BreadThis is my version of monkey bread but way smaller and way faster to make. This is perfect for two people who want something sweet quickly. You can adjust the sugar and cinnamon level to suit your tastes. Enjoy!
Chocolate Chip Banana BreadIn our household when we have ripe bananas, they will not go to waste! You can make this delicious chocolate chip banana bread.
Chocolate Black Bean Blender MuffinsYou will taste the chocolate, but not the beans that give these muffins a lot of protein. I used mini semi-sweet chips instead of bittersweet and Truvia Nectar instead of honey.
Baked Banana Oatmeal CupsVery easy to make, and they freeze well. A healthy breakfast for a workday morning. I didn't have the chocolate chips, so I eliminated them, but I'm sure they would be even better if I had added them.
Strawberry Banana BreadI was craving banana bread the other day when I came across a strawberry sale so I decided to try making this strawberry banana bread. You will love how the strawberries burst with every bite. I think it will be a hit for summer potlucks!
Loaded Baked Potato Mini MuffinsHere is a way to make good use of leftover mashed potatoes. Add a handful of ingredients to the mash and make little muffins that taste like loaded baked potatoes. They make a fabulous snack or side to a dish! If you don't have a mini muffin tin, you can make fewer of the regular size.
One-Bowl Blueberry MuffinsThese are really delicious. There are less bowls to clean up by using the measuring cup to mix your liquid ingredients.
Homemade Soft FlatbreadThis is a recipe on how to make a naan-like flatbread that will stay soft for days. The secret to the softness is using a bit of mashed banana. Don't worry, you won't taste the banana! There are only a handful of ingredients and you can make it in a pan. No yeast, no fuss. Enjoy!
Easy No Knead BreadLately, I have been baking this bread and making little innovations to it. There is no need to knead the dough in this recipe, eliminating the most exhausting and time consuming part of baking bread.
Gluten-Free Oatmeal Spice MuffinsAnyone will love these muffins, whether you are on a gluten-free diet or not! I made these healthier by using Truvia brown sugar blend and using water instead of butter on the tops of the muffins.
Garlic BreadGarlic bread is my favorite. I love the aroma and the rich flavor of garlic. But it is not always available in most bakeries here in my province so I make my own simple garlic bread recipe at home.
Cinnamon Sugar Walnut RollThis is a super simple way to make a fluffy and delicious cinnamon sugar walnut roll using pre-made frozen pizza dough.
Healthy Applesauce Oat MuffinsDelicious, healthy, easy to prepare muffins that can freeze well. What more could you want?
Mom's Herb BreadThis bread will fill your house with a fresh, wonderful aroma as it bakes! The recipe is time-tested and versatile. You can make fluffy loaves, dinner rolls, baguettes, twists, focaccia, and more!
Best Ever Apple MuffinsThese apple muffins not only fill the house with such an aroma, but are filled with tons of apples. You will agree!
Super Tasty Cheese MuffinsGreat for a snack or as a substitute for pasta, potatoes or rice at dinner. Easy to make, too! These muffins freeze well, as long as they are packed carefully so they don't get crushed.
Banana Pineapple Spice MuffinsI always found banana muffins to be rather bland. I like them to be spiced up and moist, so I put crushed pineapple in them. They come out amazing, and everyone loves my banana muffins. They have become my signature muffin!
Southern Fried CornbreadI have been making this cornbread for many years and my family loves it. It is very simple to make.
Designer Orange MuffinsI love recipes that are flexible, and this one has so many options. The muffins freeze well, and you have a quick breakfast that is healthy and inexpensive.
Healthy Blueberry MuffinsI've been making muffins so I can have a quick, nutritious breakfast on a workday morning. I made some substitutions in the recipe to use ingredients I had in the house. This is a keeper!
Pumpkin Spice Ricotta MuffinsThese delicious muffins were a great way for me to use up both the ricotta that I had leftover from making lasagne and my frozen pumpkin purée. They have protein and are low sugar. They freeze well provided that they are tightly wrapped.
Stovetop Cornbread for OneFirst let's get out of the way what traditional cornbread ain't. Delicious cornbread is simple cornbread. It is meant to accompany vegetables, not compete with them. Therefore, it should not have added ingredients such as cream style corn, peppers or other ingredients to make it reminiscent of another country's cuisine.
Artisan Country BreadThis versatile recipe makes a soft, wholesome bread with a fine crumb. It's perfect for dinner rolls, shaped loaves, and slicing with jam or honey. Enjoy!
Pumpkin Flax MuffinsHere is another recipe I found to use my pumpkin puree. A healthy, tasty muffin for breakfast on the go. These will not stay fresh on the counter for long, since they have no preservatives. Take out what you need and freeze the rest.
Healthy Pumpkin MuffinsI have so much pumpkin puree from my roasted pumpkin. I will be submitting the recipes I am using it. This muffin is delicious and filling.
Pumpkin Ginger BreadI love this time of year. It got so very cold this weekend that I had to turn on my heat... reluctantly! I also turned on the oven and started baking. I thought about making something with pumpkin, but wanted something a bit different. I went looking through all my own recipes and found all my different pumpkin breads, cakes, and muffins. I started making my pumpkin bread recipe and came across a version that has ginger in it. I love ginger in anything, so here we go.
Awesome Cinnamon RollsThis cinnamon roll recipe is fantastic. The dough only has to rise about 30 minutes, so you could make them on a lazy weekend morning. I am not that with it in the morning, so I make mine in the afternoon. We eat some for dessert and put the rest in the fridge for breakfast. :)
Cinnamon Buns in Orange CupsThis is a super fun and easy way to make delicious cinnamon buns right inside hollowed out oranges. Leaving just enough orange meat inside the cups gives the cinnamon rolls the perfect zesty orange flavour. The best part about these is you can also make them right over a fire - great for camping!
Banana BreadThis is one of my family's favorites.
Corn and Sweet Basil Savory BreadThis corn and sweet basil bread is a good gluten free side dish to make when having a barbecue. It can also be served as a stand-alone dish, especially when served with butter and cheese, or with butter and biltong* powder.
Ice Cream BreadHere's a super simple way to make a delicious and moist cake-like bread with just a couple ingredients: melted ice cream and self-rising flour. I added a tablespoon of sugar to this one because the birthday cake flavoured ice cream I used was pretty tame. But really, it only takes two ingredients. I love to toast mine and have it with marmalade. Delicious!
Best Homemade CroutonsI will never buy croutons or crackers for my soups or salads again. I started making my own croutons from bread I have keep fresh in the freezer.
Banana Oat Chia MuffinsI wanted to make a healthier banana bread recipe. So I reduced the fat and sugar then added oats and chia. It came out pretty darn delicious.
Frosted Banana Bread SquaresThese are the most moist banana squares made with butter & cream cheese. The frosting is a burned butter & cream cheese frosting. Together it's just the best snacking cake! Hope you all enjoy?
Homemade Cinnamon Rolls in One HourNow and then we want to make a special treat for our children. Now it's so easy to make fresh, hot baked cinnamon rolls in an hour. I love this bread recipe that my girlfriend gave me. I''ve made fresh baked bread, rolls, and cinnamon rolls with this recipe.
Orange Corn MuffinsThe combination of orange and corn is wonderful. The house smells so good when you make these! You can vary these by using lemon peel instead.
Banana-Cinnamon Muffins with Crumb ToppingThese muffins are a nice healthy crunchy snack with coffee in the morning!
Yeast Free Pita BreadI love pita bread not only because it tastes great, but because you can slice it in half, stuff it, and chow down. Here's how to easily make your own at home without having to deal with yeast.
Corny CornbreadThis is the moistest cornbread I've ever made. Even my husband who hates cornbread loves this! Starts with a mix, add creamed corn, cheese, and peppers. Yummy!
Quicker Lighter StollenThis stollen recipe starts with a box of hot roll mix that shortens lots of waiting time for the dough to rise and ends up lighter and delicious!
Lemon and Herb Scones (Gluten-Free)Add fresh herbs and a zest of lemon to gluten-free scones to turn traditional scones into delicious savory tea time snacks.
Apple-Nana BreadI like to add as many fruits to my baked goods as I can. This is chock full of bananas and apples, with crunchy peanut butter and pecan topping. Spread a little butter on your slice and enjoy. My kids went bonkers for it!
Chocolate Banana BreadThis is a quick, easy recipe, and it also happens to be so delicious! What else can I say?
Rhubarb BreadMy whole family loves this. 2 loaves were gone in half a day. Yum!
Super Easy Beer BreadBeer bread is fantastic with just about any meal, but it particularly compliments soups, stews, and chowders. Start to finish in under an hour!
Cake Mix Banana BreadA great way to use up overripe bananas. It is very quick to make.
Dandelion Blossom BreadDandelions are known for their health properties. This is a quick bread that enables you to use 2 heaping cups of those healthy blossoms! It is sweetened with honey and the taste resembles cornbread. Yummy! :)
Whole Wheat Bread (Bread Machine)Bread machines are a wonderful invention. They take all the work out of it for you! They provide you with a delightful fresh loaf with just the push of a couple buttons! Even more wonderful, you choose the ingredients and so make sure everything is easy to pronounce and nutritious.
Whipping Cream BiscuitsThese easy to make biscuits melt in your mouth and will make a grown man cry.
Finn's Favorite Banana BreadThis simple banana bread recipe is a great way to use up older bananas. My toddler loved it as much as I did.
Skillet BreadFound this recipe and it reminded me of the bread that we used to have at Macaroni Grill 10 years ago. It's a very simple bread but with the rosemary on top, it's something special!
Homemade TortillasThis is the first time I have made tortillas myself and they actually turned out fabulous. In the past they have always turned out hard as Frisbees, but not these! They are soft and a million times better than the store bought kind.
Red Lobster Cheddar Bay Biscuits (Copycat)Ever had the biscuits at Red Lobster? Well now you can save about a million bucks and make them yourself at home! :) These are really good.
Apple Cinnamon LoafA layered apple cinnamon loaf for a delicious treat.
Prize Winning Pumpkin Chip MuffinsI got this recipe out of a booklet of recipes that were filled with nothing but prize winners. I first made them about 9 years ago, and immediately saw why. We all loved them!
Jim's Cowboy Cat Head BiscuitsSimple biscuits made the way they have been as long as there has been American cowboys, using the least effort necessary. Made using nothing, but self-rising flour, lard, and milk or other liquid. They come out the shape of a cat's head, thus the name.
Loretta Lynn's Cat-Head BiscuitsFunny name, delicious biscuit! Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet.
Pumpkin Carrot BreadThese are a hit for the holidays and great for gifts.
Gluten Free Corn BreadWe love this corn bread. It is moist and great heated up in the toaster oven. Because I'm the only one that has to eat gluten free, I freeze what is left after one meal. Later, I take out what I need, put it in the toaster oven frozen for about 10 minutes.
Make Ahead BiscuitsA great time saver! Better than the canned ones!
Grandma's PretzelsMy grandkids were shocked to discover one day that I could make pretzels!
Almost Cinnabon RollsPretty close to the real thing!
English MuffinsI have no idea where I got this recipe, just found it on a piece of paper!
Carrot Pineapple Walnut Quick BreadI just happened to have all of the ingredients I needed to make this delicious dessert bread in the pantry, at the same time that I was craving a snack.
Mini English Muffin LoavesDo you like those English muffin toasting bread loaves that they sell at the grocers, but don't like the price?
Cranberry Yam BreadA moist quick bread that I serve every Thanksgiving.
Fig Nut BreadI have two green fig trees growing on the neighbor's property, a friend's church. In the past I have cooked the figs down into a thick jam-like syrup and made oatmeal breakfast squares. I wanted to make something different.
Two Ingredient BiscuitsThese biscuits are made with whipping cream and self rising flour. These are the only two ingredients.
Strawberry Banana BreadI had 5 over-ripe bananas and some leftover strawberries that were also a bit past their prime. This recipe made two loaves of bread. My boys loved it!
Banana BreadI am terrible about finishing the bananas before they start to turn brown. That isn't really a bad thing though, because those brown bananas means that it's time to make banana bread!
Pumpkin MuffinsEasy to make, cake mix based muffins.
Weight Watchers Spiced Apple Breakfast MuffinsCoarsely grate apples; set aside. In bowl beat eggs, add sweetener, extracts and spices. Crumble bread into mixture; mix well. Blend in grated apples.
Pizza Inspired "Monkey Bread"Little pillows of dough stuffed full of delicious gooey saucy pizza! Who doesn't LOVE pizza? This is a huge hit in my family not only because its absolutely delicious but also because my little ones have a blast helping me make it.
Always Ready BiscuitsYou keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.
Cappuccino Muffins with Espresso SpreadYield: about 14 muffins, and the spread recipe makes 1 cup of spread.
Oatmeal RollsThese make great rolls at the holidays or any time. Very soft and tasty!
Banana BreadOne of the easiest, most flavorful banana bread recipes ever!
