Candy Trees with NestsUsing chow mein noodles, chocolate and some jelly beans you can make really cute and yummy place settings or centerpiece for your Easter or springtime table.
No More Grainy FudgeI make fudge for a living. What I do is melt cooking chocolate first, then take it off the stove and pour in the can of condensed milk. Don't panic if it starts to thicken too much, just put it back over the heat and beat it as fast as you can with a wooden spoon.
Banana CandyGreat Holiday Recipe! Mash 4-5 bananas and 1 whole box of powdered sugar together. Knead with your hands and form into a dough. Next roll out onto was paper and spread a thin layer of peanut butter onto your dough and roll into a log and cut out little pieces!
Easy Microwave FudgeI found this recipe on the internet. It is the best fudge I have ever had and so easy. It is made using Hershey or Nestle's chips. and a can of cake frosting.
Butter Is Better For CandymakingWhen making candy to be poured into a baking dish, I find if you use butter or a buttery tasting margarine the bottom of the candy tastes better than if you'd used a non-stick cooking spray.
Chocolate Bag BasketBuy small brown paper bags and paint them with vegetable oil until the paper is translucent. Turn them upside down to drain out any excess oil. Pour tempered chocolate inside the bag and turn and tip the bag until all sides are covered.
Two Minute FudgeTake one tub of frosting mix (any flavor), microwave for one minute. Add one cup of peanut butter to the frosting and microwave an additional minute. . .
Caramel Pecans or WalnutsMix up a batch of the caramel syrup like you would use on caramel popcorn and drizzle over walnuts or pecans. Toast for 10-15 mins. in heated oven. Let cool. Sooo good!
By Tawnda
