Brie TartBake pie pastry at 425F for 10 minutes; cool. Remove rind from Brie...
Apple Dessert for OneI make a dessert using the microwave for one serving. It is delicious and easy to make. I make this for breakfast or for a dessert.
Strawberry Rhubarb RecipesYesterday we visited our local Farmer's Market. Luckily, there is one on Saturday and one on Wednesday. Because we have lots of strawberries ripening up in the garden but no rhubarb, we bought some fresh for Strawberry Rhubarb recipes.
Old-Fashioned Blueberry BettyIn a large bowl, combine the blueberries, white sugar, and lemon juice.
Strawberry PuddingI think that anybody will love this recipe, our family loves it so much. It is strawberry pudding, you make it like banana pudding but you make it with strawberries.
Carmel DipMix together well, chill and serve with apple slices and other fruit.
Coffee JelloChill in refrigerator about 3 hours. Serve with Cool Whip if desired.
Harvest Baked ApplesInteresting recipe using baked apples with cheese.
Special Cinnamon RollsIn a large bowl, place yeast, 1/2 cup lukewarm water, sugar and ginger. When yeast is dissolved, stir in 2 cups warm water, 1/2 cup sugar, salt, eggs and 3 cups flour...
Noodle KugelMIX all ingredients except noodles, cherries and cinnamon sugar until well blended...
Better Than Anything DessertHeat pineapple and sugar together until sugar is dissolved. Cool. When cake is cooled, poke holes. Spoon pineapple mixture over cake. Cool completely.
Low Calorie And Sugar Free Banana PuddingYou can also make this in individual serving dishes if you want. Eat up and enjoy.
Jello With YogurtDissolve the jello in 1 cup of hot water as the box directions say. Put the yogurt in the bowl you plan to use for the jello and slowly whisk in the jello, stirring with the whisk until no lumps remain, although lumps don't hurt the taste. Chill until set.
Mock "Ice Cream" BlizzardTo make a "mock" ice cream blizzard tasting treat, take equal parts of softened cream cheese and cool whip. Blend this well together with electric mixer then add your favorite treats to taste.
Peach Parfait Pie1 pkg. strawberry Jello, 1 1/4 cups hot water, 1 cup sweetened sliced peaches, 2 cups vanilla ice cream
Dieter's Pumpkin Pie1 cup pumpkin, 1/2 cup skim milk, 1 pkg. sugar-free vanilla instant pudding . . .
Angel Food DelightIn double boiler melt chips, sugar, salt, water. Heat to boiling (stir). Add egg yolks. Cook. Cool. Add whites and cream, vanilla. Layer in 9x13 inch pan; cake, then mix, cake, mix.
Chocolate DessertMix and melt the margarine and chocolate. Allow to cool. Combine powdered sugar, egg yolks, and vanilla. Fold in beaten egg whites. Add to chocolate mixture. Combine vanilla wafer crumbs and nuts. Layer in 9x13 inch cake pan:
Country Vanilla Ice CreamAdd sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. POur into gallon freezer. Freeze as directed.
Chocolate Sauce For Ice CreamMix until smooth chocolate pudding and karo syrup. Add peanut butter. Stir in half and half and vanilla until smooth. May need to thin with a little more half and half after it sits a while.
Oreo and Ice Cream DessertMix the crushed Oreos and Butterfinger bars and the melted butter. Press 1/2 of the mixture into a 9x13 pan. Spread the ice cream on and top with the other half of the crumbs. Place in the freezer.
Hot Cross BunsHot Cross buns have long been a symbol of Good Friday. Today they are sold in bake shops and supermarket bakeries throughout the Easter season. Each bun has an icing cross on top to signify the crucifixion.
Caramel Sauce for Ice CreamMelt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.
Cooked Ice CreamCook together and cool. Add 1 Tbsp. vanilla. Add cream and milk to within 2 inches from the top of freezer (enough for 6 qt.). Be sure to use canning salt, not table salt, in the ice-salt mixture when using either an electric or hand crank freezer.
Star DessertCombine egg yolks, 1/2 cup sugar, and salt. Gradually add hot milk and cook in double boiler until mixture coats spoon. Remove from heat, add gelatin softened in cold milk.
Pistachio Pudding RecipePrepare Pistachio Pudding according to package directions. Add 1/2 container of Cool Whip or other whipped cream. Add 1/2 cup pecans. Add 1/2 cup pineapple. Add marshmallows. Great idea for Wearing o' the Green!
By Betty H. Andrews
Jelly RollsHeat oven to 400 degrees before you start mixing. Beat eggs, baking powder until real light. Add sugar and vanilla. Fold in flour. Place on waxed and lined cookie sheet.
Donuts in RhymeTry these homemade donuts!
Gramma's DonutsMix all ingredients. Drop into hot grease until golden brown on each side. Remove and dust with powdered sugar. Add 1 tsp. vinegar to each 1 lb. grease to keep from soaking.
Potato DoughnutsMix the above in order. Roll, cut and fry in deep fat.
Deli-DoughnutsMix the first 6 ingredients with 7 tsp. baking powder and enough flour to make a safe dough. Roll to 1/2 inch thickness. Cut with a 3 inch doughnut cutter. Fry in deep hot fat (375 degrees).
No Fry DoughnutsIn large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, nutmeg, eggs shortening and 2 cup flour. Blend 1/2 minute on low speed, scraping bowl occasionally. Stir in remaining flour until smooth.
Ovenright DonutsSoften yeast in 1/2 cup water and set aside. In a large bowl combine margarine, sugar, salt, nutmeg, juice, and scalded milk. Stir to mix well. Add cold water, eggs, and vanilla and cool to lukewarm, mixing well.
Hitch DoughnutsTo make sponge: Put 1/2 cake yeast in pint of warm water. Add tablespoon of sugar and add enough flour to make it like bread sponge. Let raise until light.
Gooseberry CobblerPut gooseberries in the bottom of a buttered 9x13 inch baking dish. Mix sugar, milk, baking powder, oleo, flour, and salt. Spread this mixture over berries. Mix topping ingredients and sprinkle over batter.
Chocolate Strawberry ShortcakePreheat oven to 350 degrees. Coat 2 round cake pans with cooking spray. Combine flour, cocoa, soda, and salt. At medium high speed beat butter and granulated sugar until smooth. Reduce speed to low.
Raspberry DessertPrepare one recipe graham cracker crust. Press most of it in a 9x13 cake pan. Whip 1 cup whipping cream, fold in 1 cup marshmallow creme.
"Lucky If You Get a Piece" DessertMix together Cool Whip and powdered sugar, and spread on the baked crust. Then mix together strawberry glaze and cut up strawberries, and spread on top. Everyone loves this dessert!
Fondue - Milk Chocolate CaramelMix and let melt together in fondue pan. MUST be kept warm while serving.
Cheap Tortilla DessertOne night after dinner my kids wanted something sweet. I did not have much on hand but a package of tortillas and a plain chocolate bar. So I made this cheap dessert...
Jiffy Cherry SaladCombine graham crackers and melted butter. Press mixture into bottom of a 9" square pan.Reserve some for top. Cream sugar,cheese, and whipped cream and spread over crust. Pour cherries over top of mixture. Sprinkle with reserved crumb mixture. Refrigerate.
Orange BunsDissolve 2 pkgs. instant yeast in 2 cup warm water. Stir in 3 cup flour. Add 1 egg, 1/2 cup sugar, 2 tsp. salt and 1/4 cup shortening. Beat until smooth.
Oatmeal Cherry Apple CrispCombine oats, flour, and brown sugar in a medium mixing bowl; mix well. Cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Spoon half of mixture into a lightly greased 8 inch square baking dish. Microwave at high 3 minutes. Let crust cool 15 minutes.
Savory PastryCombine, flour, celery seeds, salt, and paprika in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, stir in enough water, 1 Tbsp. at a time, to moisten dry ingredients.
Luscious FlanSprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly until sugar melts and syrup is light golden brown. Pour syrup into 6 custard cups; let cool. Combine milks in a medium saucepan, and heat until bubbles form around edge of pan.
Powdered Sugar DoiliesDrizzle into hot fat in a deep iron skillet. Brown on each side, lift and shake fat off, then lay side and the other on powdered sugar waxed paper.
Danish PastryMix the first 3 ingredients as pie crust. Put crust mixture into a jelly roll pan. Bring 1 cup water, 1/2 cup butter to a boil. Remove from heat, add flour and eggs, one at a time. Add almond and salt.
Razzle-Dazzle Apple Streudel BarsHeat oven to 375 degrees. For crust and streusel combine first 4 ingredients; mix well. Add margarine, mixing until moistened. Reserve 2 cups.; set aside. Press remaining oat mixture onto bottom of 9x13 inch baking pan. Bake 15 minutes. For filling: Combine apples and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture, pressing lightly. Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars. Makes 2 dozen.
Apricot Sponge TorteCoat a 9 inch torte pan with removable bottom with cooking spray, and set aside. Beat eggs at medium speed of an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until soft peaks form and sugar dissolves (about 10 minutes).
Peanut Brittle and Pumpkin ParfaitsIn a saucepan, combine pudding mix, sugar and spices. Add milk, bring to a boil, stirring constantly. Remove from heat; mix in pumpkin.
Butterscotch Pumpkin PuddingIn a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well.
Applesauce Drop DoughnutsCombine first 4 ingredients in a large bowl; beat at medium speed until blended. Combine flour and next 5 ingredients; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in applesauce and vanilla.
Bluegrass Chocolate TartsCream butter and sugar; add eggs, mixing well. Add flour and salt and stir until blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, filling three-fourths full.
Very Berry SorbetCombine gelatin and sugar in a medium saucepan; stir in water. Let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves.
Cherry-Orange DelightCover with gelatin mixture. Refrigerate about 2 hours or until firm. Garnish with reserved orange segments.
French Vanilla MoussePour milk into medium bowl, add dry pudding mix and flavored instant coffee. Beat with wire whisk about 2 minutes. Gently stir in whipped topping. Refrigerate at least 1 hour or until ready to serve.
Fried MilkMix sugar, cornstarch and nutmeg in 3 qt saucepan. Stir in milk. Heat over medium heat stirring constantly. Stir 1 minute, remove from heat.
Lemon Cloud MousseBeat egg yolks in a small bowl at high speed until thick and lemon colored; gradually add condensed milk, beating until well blended. Gradually add lemon juice, mix well.
Strawberry-Vanilla ShortcakesCut each cake slice diagonally in half to make a triangle. Place 1 cake piece on each dessert plate.
Floating Fruit ParfaitsPour boiling water into large bowl, add gelatin and stir until all dissolved. Add cold water and ice cubes and stir until ice is completely melted. Remove 3/4 cup of gelatin, pour evenly over over strawberries.
Cookie Lover's Ice Cream ParfaitsThis sweet and delicious treat will bring a smile to the face of the one you love!
Butterscotch Ice CreamIn a large bowl, combine soft ice cream and other ingredients. Mix well. Pour into air tight container, freeze till firm.
Makes: 1 Qt.
Frozen Cinnamon-Chocolate DessertHere's a nice frozen dessert to enjoy on Valentine's Day.
Southern Banana PuddingPour milk into a large bowl,and add dry pudding mix. Mix well and let stand about 5 minutes. Arrange half of the wafers on bottom and sides of a 2 quart serving bowl. Add layers of half banana slices and pudding. Repeat all layers. Spread the topping over the pudding. Refrigerate until ready to serve.
Baked Melon AlaskaBeat egg whites, gradually add sugar, beating til stiff. Fold in marshmallows. Fill cantaloupes with scoops of ice cream or sherbet.
Spumoni DessertArrange in layers, using a 9" x 13" baking dish, glass preferably.
Creamy StrawberriesMelt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9" x 9" square pan. Let cool and chill for at least 2 hours.
Blueberries With Almond CreamThese delicious blueberries are perfect for breakfast or a healthy sweet treat.
Fruit GoodyIn bowl combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Top with cool whip.
Seven-Layer Jello SaladAnother great holiday salad!
Butterscotch 4-Layer DessertMix flour, melted oleo and nuts. Put in 9x13 pan. Bake 10 to 15 minutes at 350 degrees; let cool. Mix cream cheese, 1/2 carton Cool Whip and powdered sugar.
Butterfinger DessertCombine crushed graham crackers, sugar, and melted margarine. Press into 9x13 inch pan. Mix together vanilla pudding, vanilla ice cream and milk; spread over crust.
Red Hot SaladIf you are looking for a kid-friendly recipe this Valentine's day, this would a fun one to make.
Frozen Lemon CreamCombine all ingredients and freeze in any of the following ways:
Fruit PopsiclesPut fruit and juice through a food mill or the blender. Puree till thick. Freeze in 5 ounce paper cups with spoon or popsicle sticks.
Rocky Road Freezen a small bowl, combine the milk and chocolate syrup; set aside. In a mixing bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
Candy Brownie PizzaA fun dessert "pizza" that will be as much fun to eat, as it is to make.
Chocolate - Ice Cream - Pudding DessertMelt margarine and mix with crumbs. Press into 9x13 inch cake pan. Blend milk with pudding until it starts to set. Blend in softened ice cream. Mixture will be thick and start to set soon. Pour into crust.
Spiced Cranberry Raspberry SorbetIn a medium saucepan, combine cranberries, sugar, allspice and water. Bring to a boil; boil 10 minutes, stirring occasionally. Remove from heat, stir in raspberries.
Banana Split PizzaThis is a great dessert to have your kids help make. With lots of fruit, this sweet dessert "pizza" will be a new family favorite.
Banana DessertMix 1st layer ingredients well. Pat into 9x13 inch pan. Beat 2nd layer ingredients together 5 minutes. Spread over graham cracker crumbs. Chill 30 minutes.
Chocolate Ice Cream RollSift first 4 ingredients. Beat eggs until light. Add sugar; beat well. Add vanilla. Reduce speed to low. Add dry ingredients.
Cherry Pineapple DessertMix well; refrigerate. (Can be frozen)
Taffy Apple PizzaMix the flour in with the cookie dough and knead with hands. Pat or roll dough into a 14 inch circle or a large cookie sheet. Sprinkle with flour while shaping to prevent stickiness. Bake at 350 degrees for 15-20 minutes until lightly browned.
Rhubarb Dream SquareMix first 3 ingredients and spread in 9x13 inch pan. Bake at 350 degrees for 15 minutes. While baking, mix rest of ingredients and spread over baked crust. Bake 45 minutes more at 350 degrees until golden brown.
Butterscotch SauceButterscotch Sauce. Server hot or cold.
Colossal Caramel Apple TrufflePrepare and bake cake according to package directions, using to greased 9 inch round cake pans. Cool for 10 minutes before removing to wire racks to completely cool.
Homemade Kool-Aid PopsiclesRecipes for making popsicles using Kook-Aid.
Cinnamon Fried Ice CreamQuickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in jelly roll pan. Cover and freeze about 2 hours or until firm.
Crescent Apple RollsSpray a 9x13 baking pan or dish. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rolls, put extra along sides.
Pineapple Pie Pudding TrifleMake a pineapple pie filling with pineapple juice from a can of pineapple chunks:
Nilla Yogurt FreezeCover bottom of paper lined muffin cup with 1 vanilla wafer.
Cream PuffsThese delightful cream puffs make a wonderful treat for the one you love.
Graham Cracker FluffCook egg yolks, milk and sugar together in double boiler until slightly thickened. Remove from heat. Dissolve gelatin in cold water, then add to hot mixture.
Sand TartsHeat oven to 300 degrees F. Cream butter, then add powdered sugar and cream until fluffy. Add flour, vanilla and walnuts, then mix.
Pistachio DessertPress crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust.
Any Kind of CobblerMelt margarine in sugar, flour and baking powder. Pour milk over melted butter. Sugar peaches with 1 cup sugar and pour over mixture.
Angel Food Cherry DessertCrumble angel food cake in bite size pieces. Prepare pudding mix according to directions and combine with whipped cream. Put cake pieces in 9x13 inch pan and pour pudding mix over pieces.
Apple DessertStir like cake. Bake at 350 degrees F for 45 minutes. Serve with Cool Whip or ice cream.
Cherry SliceA yummy baked dish using cherry pie filling.
Beer DoughnutsI have been asked to make doughnuts by my husband. I have made doughnuts in the past but he wants "beer" doughnuts this time. I have never heard of them. My mother-in-law used to have a recipe her mother had given her but can not find it. Can anyone help me with this special request?
Fresh Peach DessertMake a graham cracker crust and press into bottom of 9x13 inch pan. Reserve a small amount of the crumbs for the top, if desired. Mix together the Jello and boiling water. Add the vanilla ice cream, stirring until smooth.
