Mini Taco FrittatasI came up with these frittatas because I love egg breakfasts and adore tacos, but don't have much time to hang around to make both. These are so delicious, guilt-free, and gluten-free. I love to make a batch and keep them in the fridge. They're perfect for days you are on the run.
Savoury Cheese and Vegetable TartThis is one of my favourite savoury tarts to make. It's much like a quiche. You can add whatever vegetables you have on hand. The cheese is also optional. My father hates cheese so his cheese-free version is pictured here, too. You can also use a use store bought pie crust.
Fluffy Egg CloudsI love this recipe because it only has two ingredients and turns into something deliciously elegant. With the high prices on eggs these days, this is nice way to stretch your money.
Devil's Delight Deviled EggsDeliciously, seasoned deviled eggs make a wonderful appetizer for your holiday gatherings.
