GristwurstMy mom says my grandmother used to make this recipe and then stuff it into clean old stockings that had gotten runs in them. She'd then let it chill outside. (She only made it in winter because they had no icebox.) Each morning she would squeeze some out and fry it up, then serve it with syrup. My mom says it was 'DEE-LICIOUS!'
Hungarian Pot RoastTrim excess fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat...
Sausage-Apple BallsCombine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or until lightly browned.
Oven Braised Country HamPlace ham slices in a lightly greased 9x13 pan; sprinkle with brown sugar. POur water around ham. Cover with aluminum foil, and bake at 350 degrees for 30 minutes. Serve immediately.
Creamy Mustard Pork ChopsSprinkle chops with lemon seasoning. Heat butter in skillet. Cook chops 10 minutes or till browned. Add soup, milk, and mustard. Heat to a boil. Cover and cook over low heat or till chops are done. Sprinkle with parsley.
Stuffed Burger BundlesPrepare stuffing mix and set aside. Combine milk and ground beef. Divide into 4 patties and press into 5 inch circles on waxed paper.
What Can I Cook With Boston Butts?My hubby accidently ordered two boston butts from the Shriners. I can only eat so much BBQ! Anyone have any ideas on what to do with all this meat? I can freeze it, but surely there are some cool recipes or something to do with it!
Baking a Moist HamTo bake a moist ham, empty a can of Coco-Cola into the baking pan, wrap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the coke for a sumptuous brown gravy.
Baked Beef HeartCombine flour, salt and pepper; dredge heart. Brown heart like beef steak, brown onions with heart. Put in 1 1/2 to 2 quart casserole; add soup and 1/2 soup can water.
Making Pot Roast in a Turbo Cooker?Looking for a pot roast recipes for turbo cooker.
Stir-Fried Beef and PotatoesTrim fat off beef before cooking.
Black Skillet Beef With Greens & Red PotatoesA heart-healthy one-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.
South Sea Island Pork KabobsThread 6 (8 to 10 inch) skewers with the marinated pork. Grill 6 inches from the heat source for about 10-15 minutes, rotating the skewers.
Cheese 'n Ham SpiralsRoll gently with rolling pin to seal. Roll in jelly-roll fashion to make 14 inch log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet...
Sweet & Sour SausagesMix remaining ingredients in a bowl, then pour over sausages. Bake uncovered at 350F (180C) for 30 minutes. Stir. Bake another 15 - 20 minutes.
Hot and Zesty SausagesCut sausage links diagonally into bite size pieces. Combine apricot preserves and mustard in a saucepan. Cook over low heat for 5 minutes...
Ham and Beef BallsMix together and roll into balls. Chill for 2 hours. Take balls out and roll in flour and put balls back in dish. Mix together sauce and bring to a boil. Pour over balls. Cook at 375 degrees F for 1 hour...
Tri-Tip Roast Recipe?Could anyone please help me find a really good (and easy) tri-tip roast recipe?
Bavarian Pork RoastRub roast with salt, marjoram, and caraway seed. Place on a rack in a shallow pan and bake at 325 degrees F for 2 1/2 to 3 hours or until internal temperature is 170 F on a meat thermometer...
Quick-Glazed Pork BurgersCombine ground pork, water chestnuts, green onion tops, salt, and pepper, mixing lightly but thoroughly. Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick. Place patties in heavy frying pan...
Sausage StarsThese are so yummy...
Supreme Pork ChopsThis is the first meal I prepared, as a new bride in 1970. Brown chops on both sides. Season with pepper and garlic powder...
Swedish Ham BallsBake at 325 degrees F for 1 hour covered. Uncover, turn meatballs and bake approximately 1 hour longer. Serves 8-10. Makes 30-35 meatballs depending of size of meatballs...
Recipe for Pork Roast?Does anyone have a recipe for roast pork. I like it crispy on the outside, and moist on the inside. Mine always comes out sort of dry.
Creamy Ham RollsPrepare wild rice according to package directions. In a large pan, saute onion in butter until transparent. Stir in flour, garlic powder and pepper until smooth and bubbly. . .
Cheese FranksNow sprinkle with cheese. Broil until a golden brown. Remove and serve immediately...
Baked Ham with Cumberland SauceRemove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond.
Pork Medallions in Cream SauceTrim excess fat from pork. Braise pork in saute pan in olive oil and butter. Add pint of milk and cover and simmer for approximately 1 hour or until the thermometer registers 140 degrees F.
Rotisserie Recipes?Rotisserie Recipes. I am looking for some good recipes for a rotisserie. we found one on sale the other for next to nothing and would like some good recipes for it.
Recipes Using Canned Beef?I would appreciate recipes for using canned beef.
Sunday Pot RoastTake roast out of refrigerator 20 to 30 minutes prior to cooking. Salt and pepper all sides and dredge with flour. Heat oil in 4 - 5 qt. Dutch Oven or covered casserole.
New Bride's RoastRecipe for New Bride's Roast. My daughter, who just married, was given a handmade book of recipes handed down by the bridesmaid's mothers. This recipe was the first my daughter prepared and it was wonderful. . .
Chops and BeansRecipe for Chops and Beans. Season the pork chops with salt and pepper to taste, then brown on both sides in a skillet in a small amount of shortening or butter.
Cooking Tender Rib Eye?Cooking Tender Rib Eye. My son had an unbelievably tender rib eye at a nice restaurant. Any idea how the restaurant insured the flavor and tenderness?
Skillet Pork ChopsBrown chops in shortening. Pour rice around the chops. Place onion and green pepper over all. Season with salt and pepper, pour tomatoes over all.
Beef BurgersMix all ingredients together. Salt to taste. Form into patties. Place on oiled pan. Bake in 400 degree F oven for 20 minutes.
Honey Pecan Pork ChopsIn a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat.
Marinade for ChickenPour into a gallon zip lock bag, add skinned chicken (pieces or whole), seal bag and marinate for 30-45 minutes, turning bag a couple of times.
Apple Pork ChopsPlace pork chops in 9x13 inch glass dish, place apple slices on top and sprinkle on cinnamon. Cover dish with aluminum foil. Bake at 350 degrees F for 1 hour.
Cider Pork ChopsCook noodles according to instructions, drain. Add beans and keep covered to keep warm. In large frying pan, place chops and surround with onions. Cook until onions are golden (5 minutes).
Roasting Two Meats at the Same Time?How do you judge cooking time when roasting 2 meats in same oven/pan? I can figure out how long to roast one, but can't find info on how to judge the time when roasting 2 or more meats in oven at same time.
Beef RoastPlace meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F.
Creamy Pork ChopsPlace uncooked rice in bottom of a greased 9x13 inch pan. Brown pork chops lightly and place on top of rice. Salt and pepper.
Mushroom-Stuffed TenderloinIn a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 Tbsp. drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
Korean Meat MarinadeCan be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
Apricot Pork ChopsPlace apricots in a deep bowl. Pour orange juice over apricots. Add preserves, brown sugar, and curry powder, and stir gently. Set aside. Heat a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes on each side or until browned.
Grilled Sirloin RoastIn a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 tsp. salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.
Orange-and-Herb Rubbed Pork ChopsFor rub, combine the garlic, orange peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
Oven-Fried Pork ChopsPreheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan
Pork Roast or Beef Brisket Marinade?Can somebody help me? I'm looking for a recipe like one my great grandma use to use for pork roast or beef briskets. It has relish, Heinz 57 sauce, onions and a bunch of other stuff you can marinate with it as well serve it on the side and put a little on top when cooking.
Spicy Beef TenderloinMarinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat.
No-Peek Tender TipsA secret ingredient ensures tasty tenderness. Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray.
Brown Grocery Sack HamThis keeps your oven clean, makes the ham much juicier and uses up your paper sacks!
Recipes For Making Fresh Ham Steaks Taste Better?We had a pig butchered by mistake we didn't get our ham steaks cured they are fresh any recipes out there to make them taste better do not like the taste of them plain.
Beef RollHave flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flake steak; roll and tie with string.
Peanut Butter HamUse at least one inch thick ham slices. Spread with peanut butter; spread well but not too thickly. Over this spread prepared mustard lightly. Put in a baking dish which it fits as closely as possible and add milk to top of ham. Bake at 325 degrees for about 2 hours.
Parmesan Cheese Pork ChopsPreheat oven to 350 degrees F. Slice pork chops into strips. Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Place onto cookie sheet.
Beef InternationalBrown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary.
Recipe for Pork Chop Sauce?I would like a recipe for pork chop sauce.
One-Pan Roasted Pork SupperPreheat oven to 375 degrees F. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in a 15x10x1-inch baking pan sprayed with cooking spray.
Dijon Pork ChopsHeat oven to 375 degrees F. Trim all visible fat from pork chops. Spray 9x13 inch pan with nonstick cooking spray. Place bread crumbs in shallow dish.
Bavarian Pork Roast (Crockpot)This recipe was given to me by my lifelong friend who's mother (including her children) escaped from Germany during WWII and came to live in my home town. My friend cooks mostly according to her mother's recipes, and has updated most of them with spices, etc., used here in the U. S., and they still maintain that old world flavor.
Peppered Pork TenderloinMix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often.
Savory Pork ChopsIn a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
Beef BrisketWrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F.
All American Pot RoastHeat corn oil in 5 qt. Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
Luau Beef StripsCut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid.
Using Leftover Beef Brisket?Any ideas on using leftover beef brisket? Thanks.
Recipes Using Deli Meat?I work in a local deli. Every week, I am able to bring home sliced deli meat (usually roast beef) that is perhaps a day or two too old to be sold to the public but is still good. Other than sandwiches, any ideas for using this meat for meals?
Ham RollsAsk butcher to grind ham and pork together ahead of time. Mix first 5 ingredients (I use pastry blender). Form in rolls about the size of large goose eggs. These shrink some in cooking.
Inexpensive Oven Beef Jerky?I'd like to find an inexpensive beef jerky recipe that's not spicy. One that can be made in the oven.
Roast Beef That Makes It's Own GravyIn a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
Pork Chops in Soda PopPlace pork chops in baking pan. Season with salt and pepper, to taste. Mix ketchup and soda pop and pour over pork chops. Sprinkle with brown sugar. Bake, uncovered, in 350 degree F oven for 1 hour or until tender.
Pork Chop Recipe Using Cream of Potato Soup?Does anyone have a recipe for pork chops using cream of potato soup and poultry seasoning? You fry it and add the soup and everything stays in the pan on the stove? My mom used to make this but I am unable to find the recipe since she passed away. I believe this recipe was found in a Woman's Day Magazine about 23 yrs. ago.
Bacon-Wrapped Pork Tenderloin With Maple GlazePre-heat oven to 350 degrees F. Place pork on a greased oven dish. Wrap pork with bacon. Brush mustard over top until it's evenly distributed. Sprinkle with Montreal steak spice, as desired.
Ham HawaiianSaute' the onions and green pepper until they are tender or lightly brown. Add the pineapple, cherries, ketchup and brown sugar. (You can add a little bit of water or pineapple juice, depending on how much sauce you want.)
Mustard-Glazed Peameal Bacon (Microwave)In a 9-inch microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium heat for 9 minutes, turning bacon over and rotating dish halfway through.
Marinated Pot RoastCombine the red wine vinegar, water, onion, bay leaves and place in a large plastic bag that can be sealed. place the top round or rump roast in the marinade. Seal the bag and place in the refrigerator overnight. Remove the roast and strain the marinade to reserve juice (but get rid of spices).
Tasty Rotisserie Beef TenderloinPlace beef tenderloin in a shallow baking dish. Pour the Zesty Italian dressing over the beef. Spread the mustard, 3 cloves of garlic, onion, salt and pepper on top of the beef. Cover the meat and let marinade for 2-4 hours. Place the tenderloin on the rotisserie and cook it for about 1 1/2 hours.
Cooking Venison Without the Gamey Taste?My husband loves to hunt and brings home venison. What are different ways to cook it without the "gamey" taste?
Recipe for White Wine and Meat?I am not a wine expert but as a gift I received a bottle of Chardonnay and Zenfedel wines. Is the old saying white wine goes with white meat still apply? If this is true I am in need of a casserole recipe that will feed 5 people and I have on hand some pork tenderloin. Would that be considered white meat or would it have to be chicken etc.? I need the recipe for a dinner at our house just before the new year or soon after. Thanks in advance.
Hamburger PattiesMix meat, flakes, milk and eggs and seasonings. Form patties. Flour patties and brown. Pour soup, water and milk mixture over them and simmer for 1 hour or less. Put them in the oven. Bake until brown. About 1 hour.
Pork and Potato DinnerIn a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for about 1 hour.
Asian Pork TenderloinThe tastiest pork recipe I ever tasted! In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins.
MaidritesPut ketchup, water, chili powder in saucepan over direct heat and boil 7 minutes. Add hamburger, onion, mustard, salt and pepper. Stir until hamburger is broke up. Cook about 30 minutes.
Making Boudin Filling?How do you make boudin? I don't want to make the kind you put in a casing, I just want a recipe for the actual stuffing. Thanks!
Beef TenderloinTrim excess fat from tenderloin and place in large shallow baking pan. Bake in 400 degree F oven for 10 minutes. In skillet or saucepan saute the onion in butter until tender. Add remaining ingredients and bring to a boil. Pour the mixture over the tenderloin.
Honey ChopsSprinkle chops with seasoning. Heat oil in heavy skillet. Brown chops about 2 minutes per side. Combine remaining ingredients. Pour over chops. Cover, reduce heat to low and simmer 18-20 minutes.
Magnificent MinceThis proved a popular, filling meal with the family and I also froze it in tubs (1 portion size) for the boys when they were at university.
Slow 'N Easy Pork ChopsPreheat oven to 350 degrees F. Heat shortening in skillet; brown chops. Place chops in single layer in baking pan; sprinkle with salt, pepper and rice. Combine soup and milk; pour over chops, making sure rice is completely covered.
Mushroom Chuck RoastSalt and pepper, to taste; place in foil lined pan, add mushroom soup and onion soup mix. Cover with foil; bake in 350 degree F oven until tender.
Sweet and Saucy Chops With Baked PotatoFoil line a baking dish large enough to fit all of your pork chops. Salt and pepper the chops and lay each chop in pan and top each one with a pineapple slice ; 1 - 2 Tbsp. diced onion and lemon slice.
Scrumptious Pot RoastSo simple and makes the best gravy. I often add potatoes and carrots on the bottom and cabbage wedges on the top.
Meat and Potatoes SupperLine large Dutch oven with foil. Layer sliced potatoes, sliced onions and cheese. Brown pork chops and put on top of layers. Add another layer. Add 1/2 cup milk and bake at 350 degrees F until brown.
Recipes Using Frog Legs?I bought a case of Frog Legs in Nebraska. I would like recipes to try and cook them differently. For example, grilled, sauteed in garlic and butter, fried, etc. Please share your recipes. Thank you.
New Recipes for Cooking Meat?I am looking for variety in recipes. I seem to be stuck in a rut as far a ways to cook meat. I would like to know your families favorites.
Lazy Day Pork ChopsNo chopping, no browning, so good, so tender, so easy. Place all ingredients except meat in a large non-stick skillet with a tight-fitting lid.
Ham and Cheese BakeThis is a quick, easy recipe that will feed 6-8 people and it's delicious.
Cajun Pork RoastCombine all seasonings and rub well all over the surface of the roast. Place roast in a shallow pan and roast in a 350 degree F oven for about 1 hour or until internal thermometer is 155-160 degrees F.
Pineapple MarinadeGreat for Chicken or Pork. Mix all ingredients, marinate chicken or pork to your preferred amount of time and cook on the grill ;-)
Mincemeat Recipe with Meat?Does someone have a recipe for real meat, mincemeat?
Pepsi Pork RoastI've had this recipe for many years and it is a family favorite. It is so good and so easy.
