Tart and Tangy Spare RibsThese ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness.
Best Ever Slow-Cooked RoastBrown roast in 1 Tbsp. oil and drain. Layer carrots on bottom of slow cooker. Add browned roast. Place potatoes around sides of roast. Pour salsa over all. Turn slow cooker on Low and cook 8 hours.
Berriyaki Meat BallsCombine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat.
Crockpot Barbeque Beef SandwichesSimple crockpot recipe.
Simple Teriyaki Pot RoastHere is a simple, time-saving recipe: Place a three to four pound pot roast in a pan. Sprinkle lightly with garlic powder. Add half a bottle of teriyaki sauce and the juice from one can of pineapple.
Tasty Meat BallsSimple recipe for making meatballs with Worcestershire Sauce.
Cocktail Sauce MeatloafI've "won" a contest with it! Switch the Ketchup, or whatever you use, with Cocktail Sauce! Does it ever add "mystery" to a dull meatloaf.
Easy Crockpot Beef RoastAn easy recipe for Crockpot Roast Beef.
Amazing Swedish MeatballsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk...
GristwurstMy mom says my grandmother used to make this recipe and then stuff it into clean old stockings that had gotten runs in them. She'd then let it chill outside. (She only made it in winter because they had no icebox.) Each morning she would squeeze some out and fry it up, then serve it with syrup. My mom says it was 'DEE-LICIOUS!'
Cherry Pineapple Pork ChopsBrown pork chops and put in crockpot. Add the rest of ingredients and serve over hot rice. Good stuff!
Fast And Easy Meal Made With Canned SpamHold the salt and let each individual salt to taste when at the table. Spam is rather salty.
Baked HamPreheat oven to 325 degrees. Remove wrappings from ham. Place in roasting pan and bake 20 minutes per pound.
Hungarian Pot RoastTrim excess fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil in Dutch oven over medium heat...
Prime Rib CutletsHeat 1 tablespoon oil. Combine flour and seasonings. Dredge cutlets through flour. Saute 1 1/2 minutes per side.
Pepper Steak ("Steak au Poivre")This preparation is a classic bistro dish and has many
variations. In the past, the sauce tended to be heavy,
containing large amounts of butter and cream. We prefer
lighter -sauced preparations which complement the fish or
meat being served.
Mock Chicken Fried SteakCombine egg, 1/2 of cereal, milk, mexican pepper, & salt; add the meat, mix well. Shape into 8 patties. Coat with remaining cereal crumbs. Cook in hot oil of medium heat for 3-5 minutes. on each side or until done.
One Pot Pork Chop SupperBrown chops in skillet. Pour off fat. Add other ingredients. Cover and simmer 45 minutes or until tender. Serves 4.
Easy Crockpot Ribs MealIn a crock pot, place a sliced onion in the bottom. Put a package of spare ribs in on top of the onion and then cover with a full jar/bottle of BBQ sauce.
BarbecueBrown hamburger. Pour milk over bread crumbs and add to hamburger with remaining ingredients and mix like meat loaf. Simmer until cooked through or place in crockpot on low.
Barbecue Burger MixCook meat and vegetables until meat is browned. Drain off fat. Add remaining ingredients, mix well. Cover. Simmer 20 minutes. Serve on hamburger buns.
German HamburgersExtend your hamburger meat with a few additions for a deliciously seasoned patty.
Zippy Steak and GravyCombine flour, salt, and pepper in a plastic bag. Add steaks, one at a time; close bag securely, and shake until well coated. Brown steaks on both sides in hot oil. Drain all but 1 tablespoon drippings from pan.
Sausage-Apple BallsCombine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or until lightly browned.
Oven Braised Country HamPlace ham slices in a lightly greased 9x13 pan; sprinkle with brown sugar. POur water around ham. Cover with aluminum foil, and bake at 350 degrees for 30 minutes. Serve immediately.
Creamy Mustard Pork ChopsSprinkle chops with lemon seasoning. Heat butter in skillet. Cook chops 10 minutes or till browned. Add soup, milk, and mustard. Heat to a boil. Cover and cook over low heat or till chops are done. Sprinkle with parsley.
Favorite MarinadeThis is better the second day than the first. Makes the meat so tender, great flavor!
Easy Meatballs and SauceThis recipe is simple enough for kids to make!
Barbecued Pork Spare Ribs (without a BBQ)Cut pork side into ribs. Usually 2 ribs per piece. Place ribs in a pot and cover with cold water and bring to a boil. Reduce to simmer and allow to cook for approx. 1/2 hour. Drain and place ribs in a long and flat glass dish.
Easy Marinade for London BroilMarinate London broil for a few hours in a baking dish with white vinegar and seasoning salt. Poke it with a fork after a while and then turn it over and poke it some more. This is a simple way to make a flavorful London broil.
Barbecue Round SteakBrown round steak in serving pieces. Mix remaining ingredients. Bake at 350 degrees for 1 hour. Add water, if needed.
Mushroom Salisbury SteakCombine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat.
Stuffed Burger BundlesPrepare stuffing mix and set aside. Combine milk and ground beef. Divide into 4 patties and press into 5 inch circles on waxed paper.
Waikiki MeatballsMix together all meatball ingredients. Shape into small meatballs. Melt 1 Tbsp. shortening and brown meatballs until cooked. Remove from skillet and pour off fat.
Saucy MeatballsRecipes for saucy meatballs.
Steak DianeSeason both sides of steak with salt and pepper. Melt 2 tbsp butter in a heavy skillet, add mustard and shallots. Saute over medium heat 1 minute.
Marinade for Turkey TenderloinsMix together; marinate overnight. Can reuse.
Orange Picante Pork ChopsMix picante sauce, orange juice and garlic in shallow non metallic pan. Add chops and turn to coat.
2 Step Pork ChopsHeat oil in skillet. Add chops and cook until browned. Add soup and water. Heat to a boil. Then reduce heat to low and continue to cook 10 minutes or so or until done.
Baked Beef HeartCombine flour, salt and pepper; dredge heart. Brown heart like beef steak, brown onions with heart. Put in 1 1/2 to 2 quart casserole; add soup and 1/2 soup can water.
Mushroom MeatSalt, pepper, and flour the meat. Brown in hot oil. In the meantime, mix the mushroom soup, mushroom pieces, and milk together in a bowl. This is your gravy. Remove meat and drain skillet.
Stir-Fried Beef and PotatoesTrim fat off beef before cooking.
Black Skillet Beef With Greens & Red PotatoesA heart-healthy one-dish meal that is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.
South Sea Island Pork KabobsThread 6 (8 to 10 inch) skewers with the marinated pork. Grill 6 inches from the heat source for about 10-15 minutes, rotating the skewers.
Pork Steak and Rice Skillet Brown two pork steaks in a lightly oiled skillet. Add:
1/2 -1 cup green peppers, red peppers and onions cut into 1 inch or larger chunks
Speedy SteakAdd the chicken or beef and stir-fry 1 minute. Combine the soy sauce, sugar, and sherry and add to the wok. Cover and steam for 1 minute. Serve over hot rice and garnish with sesame seeds.
Pot Roast with Harvest VegetablesMix flour and water. Add to saucepan. Cook and stir until mixture boils and thickens. Slice roast, cover with gravy and serve with vegetables.
Taco Pork SkilletHeat dressing in large skillet on medium high heat. Add pork; sprinkle with half of the seasoning mix. Stir-fry 2 minutes. Add vegetables, rice, water and remaining seasoning mix; mix well...
Cheese 'n Ham SpiralsRoll gently with rolling pin to seal. Roll in jelly-roll fashion to make 14 inch log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet...
Sweet & Sour SausagesMix remaining ingredients in a bowl, then pour over sausages. Bake uncovered at 350F (180C) for 30 minutes. Stir. Bake another 15 - 20 minutes.
Chop-on-Top Pork and Stuffing SupperCoat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 minutes on each side or until browned and juices run clear...
Hot and Zesty SausagesCut sausage links diagonally into bite size pieces. Combine apricot preserves and mustard in a saucepan. Cook over low heat for 5 minutes...
Ham and Beef BallsMix together and roll into balls. Chill for 2 hours. Take balls out and roll in flour and put balls back in dish. Mix together sauce and bring to a boil. Pour over balls. Cook at 375 degrees F for 1 hour...
No-Peek Pork ChopsSprinkle rice in a 9x13 inch baking pan. Mix butter and milk in small bowl; pour over rice. Mix mushroom and celery soups together. Pour over rice...
Beefballs with Barbecue Sauce or Ruby SauceCombine ingredients, blending until smooth. Heat until warm. Pour over beefballs or use as a dip.
Crispy Italian Pork ChopsPound each pork chop with side of can, rolling pin or meat mallet to 1/4 inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Shake gently to coat chops evenly with dressing.
Pork Loin RouladePlace meat between 2 pieces of clean plastic wrap. Pound with a mallet to about 1/4 inch thickness. Place several red and green pepper strips crosswise on each pork portion; roll up jelly roll style...
Party Pork Chops 'n YamsBrown pork chops in butter over medium heat. Place pork chops in 13x9 baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.
Bavarian Pork RoastRub roast with salt, marjoram, and caraway seed. Place on a rack in a shallow pan and bake at 325 degrees F for 2 1/2 to 3 hours or until internal temperature is 170 F on a meat thermometer...
Quick-Glazed Pork BurgersCombine ground pork, water chestnuts, green onion tops, salt, and pepper, mixing lightly but thoroughly. Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick. Place patties in heavy frying pan...
Sunshine Ham BallsIn a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes...
Sausage StarsThese are so yummy...
Saucy Pork and PeppersPour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate at least 2 hours or overnight in refrigerator, turning pork several times. Remove pork from marinade, reserving marinade...
Bacon Wrapped Little SmokiesRefrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick...
Supreme Pork ChopsThis is the first meal I prepared, as a new bride in 1970. Brown chops on both sides. Season with pepper and garlic powder...
Swedish Ham BallsBake at 325 degrees F for 1 hour covered. Uncover, turn meatballs and bake approximately 1 hour longer. Serves 8-10. Makes 30-35 meatballs depending of size of meatballs...
Meat MarinadeMix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...
Stuffed Round SteakBrown sausage and drain well. Prepare stuffing. Mix sausage and stuffing together and spread over the steak. Roll the steak tightly taking care to tuck ends in and fasten with toothpicks. Lay in crock pot and pour soup over the steak rolls...
No Peek RoastPut roast in heavy pot. Pour ingredients over roast. Cover tightly and DON'T peek. Cook at 325 degrees F oven for 3 hours.
Cooking a Prime Rib or Any Other RoastPlace roast fat-side up in a shallow cooking pan on a rack (unless a rib, ribs form their own rack). Season as you like, add 1/2 cup water and cover tightly with aluminum foil...
Creamy Ham RollsPrepare wild rice according to package directions. In a large pan, saute onion in butter until transparent. Stir in flour, garlic powder and pepper until smooth and bubbly. . .
Cheese FranksNow sprinkle with cheese. Broil until a golden brown. Remove and serve immediately...
Corned Beef BrisketPut brisket and seasoning packet in Dutch oven; Cover with water. Simmer 2 1/2 hours or until done. Remove brisket and place on a broiler pan, leaving liquid in Dutch oven. Combine honey and mustard. Brush half of it on brisket, leaving rest for later. Resume cooking liquid in Dutch oven, adding potatoes, carrots and other veggies to suit family size. Cook 15 minutes while keeping brisket in the oven on low to let it glaze. Add cabbage to liquid and pour rest of glaze over cabbage. When done, put brisket with veggies on platter.
Sausage and Peppers (Freezer Meal)This versatile, crowd pleasing favorite can be served over pasta accompanied by garlic bread, salad and a great Cabernet for an elegant, easy dinner party. Or, serve on Italian Bread as a special addition to a casual barbecue.
Baked Cherry Relish Ham (Freezer Meal)Treat yourself to a special meal when you really don't have the time to prepare it! This quick and easy special dish is perfect for busy weeknights or when you have unexpected guests.
Barbecue Chicken and Roasted Onions (Freezer Meal)You can always make extra of this summer favorite to enjoy throughout the year! For variety, try using this recipe to make a delicious topping on homemade pizza!
Easy and Freezable Chicken MarsalaThis easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguine or fettuccine for a delicious and elegant dinner.
Stuffed Cabbage (Freezer Meal)Great as an appetizer or main meal, these beef-filled cabbage rolls are sure to please.
Lamb and Cornmeal Bake (Freezer Meal)We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
Sugar-Glaze HamScore ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees F. for 2-2 1/2 hours. Combine brown sugar, mustard and enough vinegar to make a thick paste.
Baked Ham with Cumberland SauceRemove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond.
Hearty Pork ChopsIn a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight...
Butterflied Leg of LambButterflied Leg of Lamb recipe. Generously cover both sides of the meat (particularly the boned side) with the seasonings.
Easy Barbeque PorkHere is an extremely frugal and easy recipe for BBQ pork. Put a pork tenderloin into your crock-pot with half a bottle of your favorite BBQ sauce.
Pork Medallions in Cream SauceTrim excess fat from pork. Braise pork in saute pan in olive oil and butter. Add pint of milk and cover and simmer for approximately 1 hour or until the thermometer registers 140 degrees F.
Peppery London BroilWith a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoning blend, and red pepper; rub over both sides of meat.
Sunday Pot RoastTake roast out of refrigerator 20 to 30 minutes prior to cooking. Salt and pepper all sides and dredge with flour. Heat oil in 4 - 5 qt. Dutch Oven or covered casserole.
Pork Chops and PotatoesRecipe for Pork Chops and Potatoes. Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. . .
New Bride's RoastRecipe for New Bride's Roast. My daughter, who just married, was given a handmade book of recipes handed down by the bridesmaid's mothers. This recipe was the first my daughter prepared and it was wonderful. . .
BBQ BrisketRecipe for BBQ Brisket. Combine all ingredients except brisket,then place brisket into crockpot liner. Turn brisket around a few times. Let sit for about 3 hours, not plugged in. . .
Savory Pork Recipe for Savory Pork. Brown pork in a little hot oil and place in 9 x l3 inch pan. Saute onion for a minute or two and add to pork. . .
Homemade SalamiRecipe for Homemade Salami. Roll into 3 rolls. Be sure to work out all air bubbles. Put in broiler pan and bake at 160 degrees F for 8 hours. . .
Grilled Pork SteaksLay pork steaks on cookie sheets, the amount you need for your family. Sprinkle soy sauce on top. Then sprinkle garlic salt on top.
Soy Sauce MarinadeRecipe for Soy Sauce Marinade - Combine ingredients. Use to marinate beef, pork, or chicken before grilling or broiling. Makes 1 1/4 cups.
Crock Pot Pork Chops With Dressing Recipe for Crock Pot Pork Chops With Dressing. Grease crock pot, mix stuffing as directed on box (only 1 cup water). Layer 1/2 dressing in bottom, 1/2 soup, sprinkle curry, layer chops, add stuffing, top with soup.
Braised Pork ChopsRecipe for Braised Pork Chops. Coat pork chops lightly with olive oil; add salt, pepper and herb de provence seasoning; pat seasonings into meat. Coat seasoned chops lightly with flour; add to hot heavy pan with the two tablespoons oil; brown on each side; add tea and red wine, cover with tight lid
Maple-Bourbon Pork MedallionsCut pork into 12 slices and flatten each with palm of your hand to about 3/4 inch thickness. In a small bowl, stir together remaining ingredients except vegetable oil spray. Set aside.
Chops and BeansRecipe for Chops and Beans. Season the pork chops with salt and pepper to taste, then brown on both sides in a skillet in a small amount of shortening or butter.
Barbecued Leftover PorkRecipe for Barbecued Leftover Pork. In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. When hot, add diced pork and simmer until thoroughly heated.
Italian Pork ChopsBrown chops in butter on both sides; remove to platter. Add remaining ingredients to skillet and bring to a boil. Return chops to skillet; reduce heat and cover. Simmer for about 30 minutes.
Skillet Pork ChopsBrown chops in shortening. Pour rice around the chops. Place onion and green pepper over all. Season with salt and pepper, pour tomatoes over all.
Slow Cooked Beef BrisketPlace onion in a 5 qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket.
