Homemade Summer SausageMix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.
Home Made Liver PasteSaute chicken livers for 3 minutes. Add onions, applesauce, and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or whiskey, 1/4 cup heavy cream.
Applesauce Pork ChopsSprinkle chops with salt and pepper. Quickly brown chops in fat. Line 3 qt. greased casserole dish with layer of apple and onion slices. Arrange chops on top.
Pork Chops With RicePreheat oven to 350 degrees F. Wipe chops with damp paper towels. Slowly heat large, heavy skillet until hot (about medium high). Brown chops, about 10 minutes on each side.
Country Style RibsSeason ribs, place in roasting pan. Roast 30 minutes in 450 degree F oven. Lower heat to 350 degrees F. Bake 30 minutes longer.
Beef BurgersMix all ingredients together. Salt to taste. Form into patties. Place on oiled pan. Bake in 400 degree F oven for 20 minutes.
Honey Pecan Pork ChopsIn a shallow dish, mix flour, salt, pepper. Dredge pork cutlets in flour mixture. In a large skillet, melt butter over medium high heat.
Marinade for ChickenPour into a gallon zip lock bag, add skinned chicken (pieces or whole), seal bag and marinate for 30-45 minutes, turning bag a couple of times.
Greek Lemon Marinade for ChickenMix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.
Chinese Pork ChopsTrim excess fat from pork chops and place in crockpot. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops.
Apple Pork ChopsPlace pork chops in 9x13 inch glass dish, place apple slices on top and sprinkle on cinnamon. Cover dish with aluminum foil. Bake at 350 degrees F for 1 hour.
Cider Pork ChopsCook noodles according to instructions, drain. Add beans and keep covered to keep warm. In large frying pan, place chops and surround with onions. Cook until onions are golden (5 minutes).
Making Your Own MarinadeWhat are the proportions of acid to oil, etc, in making your own marinade?
Paprika Pork ChopsSet uppermost oven rack 5-inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
Boneless Leg of LambSprinkle with cajun seasoning. Tie securely and wrap in plastic wrap and place in refrigerator overnight. DO NOT SALT until fully cooked. I have been warned that salting lamb before it is cooked tends to make it tough.
Skillet Pepper SteakIn a large deep skillet, season steaks, put a little bit of olive oil in pan and heat. Then brown steaks on both sides. Add vegetables and saute for 5 minutes, then add 1 cup of water. Add tomatoes, gravy and stir in well.
Pineapple Glazed HamCombine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve. Preheat the oven to 350 degrees F.
Golden Clove Glazed HamPreheat oven to 350 degrees F. Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern.
Beef Rib RoastPlace roast, fat side up, on a rack in a shallow baking pan. Rub with garlic, salt and pepper; top with onion and bacon.
Easy Pepper Steak MeatballsCombine first 6 ingredients in bowl, mix well. Shape into 1-inch balls. Brown in margarine in skillet. Add vegetables and saute until tender. Stir in the next 3 ingredients with 1/3 cup of water.
Beef RoastPlace meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least one hour. Preheat oven to 325 degrees F.
Creamy Pork ChopsPlace uncooked rice in bottom of a greased 9x13 inch pan. Brown pork chops lightly and place on top of rice. Salt and pepper.
Sweet-and-Sour Pork with VegetablesPreheat the oven to 300 degrees F. Bake the almonds in the preheated oven for 15 minutes and set aside. Meanwhile, bring the water to a boil in a small saucepan.
Salsa Flank SteakTrim off excess fat from steak. Combine first 7 marinade ingredients in baking dish. Save 1/4-1/2 cup for serving over steak when done. Coat steak with marinade. Allow to sit for 1 hours at room temperature.
Amazing Ribs (Slow Cooker)Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to boil. Season water with a pinch each of salt, black pepper, and crushed red pepper to the water.
Truly Fast, Easy and Awesome Country RibsStoneware microwave meals using Pampered Chef new roaster stone.
Dry Garlic SpareribsThis recipe is from my friend who lives in Canada, and is her specialty. Enjoy! Bring a large pot of water to boil. Cut the ribs apart.
Carolina Barbecued PorkPlace onions in slow cooker. Combine paprika, salt and pepper; brown sugar, and rub over roast. Place roast over onions.combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne.
Eastern Virginia HamCooking a ham is a tradition for many holidays, including Christmas and Easter.
Sweet and Savory BrisketPlace half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix, and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
Delicious Beef and GravyStir liquids together in crockpot. Add meat. Cook on low while you are at work. When you return home, you need only make a batch of garlic instant potatoes or noodles and heat a can of green beans to make a good meal.
Grilled Marinated Pork TenderloinPlace pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat.
Pressure Cooker Beef StewIn a pressure cooker, brown roast on all sides in oil. Remove roast. Add cooking rack; return roast to pan. Add cooking rack; return roast to pan. Add 4 cups of water.
Barbecued Country RibsIn a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs.
Mushroom-Stuffed TenderloinIn a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 Tbsp. drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
Peppercorn SteakRub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet over medium high heat, brown steaks on both sides. Add butter and garlic; cook for 4-6 minutes, turning steaks once.
Ribs with Blender Barbecue SaucePlace ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth.
Fiesta Rib Eye SteaksPlace tortillas on a sheet of heavy duty foil. Fold foil around tortillas and seal tightly; set aside. Drizzle both sides of steaks with lime juice. Grill, covered, over medium hot heat for 7-9 minutes on each side or until meat reaches desired doneness.
Lamb PiePlace first 4 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove lamb, reserving broth. Cut lamb into 1/2 inch cubes. Set aside. Chill broth, and remove fat.
Marinated Flank SteakScore surface of the steak, making diamond shapes 1/2 inch deep. In a large resealable plastic bag, combine the remaining ingredients; add the steak. Seal the bag and turn to coat; refrigerate at least 2 hours, turning occasionally.
Pesto Pork RoastFor pesto, in a blender, combine 1/4 cup oil, basil, Parmesan cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside.
Korean Meat MarinadeCan be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.
Apricot Pork ChopsPlace apricots in a deep bowl. Pour orange juice over apricots. Add preserves, brown sugar, and curry powder, and stir gently. Set aside. Heat a large skillet over medium-high heat. Add oil. Cook chops about 3 minutes on each side or until browned.
Brisket in a BagPlace 1 Tbsp. flour in the roasting bag; shake to coat. Place bag in an ungreased 9x13 inch baking pan; place brisket in bag. Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef.
Pork Chops in Roasted Onion SauceSeason pork chops with paprika. In a 12-inch skillet over medium-high heat, heat oil. Add pork chops and cook 15 minutes or until well browned and almost done. Add sweet roasted onion and garlic cooking sauce.
Grilled Sirloin RoastIn a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 tsp. salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.
Slow-Simmered Pot Roast With OnionsIn saucepan or 12" skillet over medium-high heat, heat oil. Add beef and cook until browned on both sides. Add sweet roasted onion and garlic cooking sauce. Heat to a boil.
Recipe For Steak DianeI was wondering if anyone has a recipe for "Steak Diane Sauce"?
Sauce For Marinated SteakCut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3-4 hours before grilling.
Orange-and-Herb Rubbed Pork ChopsFor rub, combine the garlic, orange peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
Spicy Cocktail MeatballsSaute' onion and green pepper in oil. Add remaining sauce ingredients and blend. Mix above meatball ingredients.
Glaze For HamMix ingredients together and baste ham several times while baking.
Fool Proof Roast BeefRub roast with seasonings and let stand until room temperature. Place in roasting pan rib side down and bake in preheated 375 degree F oven for 1 hour. Turn oven off. Do not open oven door!
Beef JerkyTrim steak of all fat and cut in 1/4 inch thick lengthwise strips. Marinate in soy sauce 1-2 hours. Place strips of meat on a rack over a cookie sheet; sprinkle with lemon pepper and garlic salt.
Oven-Fried Pork ChopsPreheat oven to 425 degrees F. (220 degrees C) Pour butter into a 9x13-inch baking pan. Stir together egg, milk, and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan
Spicy Beef TenderloinMarinate tenderloin in mixture of lemon juice and oil 30 minutes to 1 hour, turning once or twice. Remove meat from marinade. Combine seasonings and rub over meat.
Busy Day Round Steak SauerbratenCut meat in 1 inch squares and brown in hot margarine. Remove to side dish. In pan add gravy mix and water. Add remaining ingredients. Add meat and turn into 1 1/2 qt. casserole.
Pan-Seared Steaks with Mushroom GravySeason steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet, and keep warm. Heat butter in pan drippings.
Barbecue RibsPlace ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce.
Rib Eye RoastPlace 1/2 lb. layer or rock salt in pan or roaster, place the roast on salt. Sprinkle with mustard and pepper over roast. Sprinkle top of roast and pat sides with remaining rock salt, covering roast as much as possible.
Best SteakPreheat grill for high heat. Rub each steak lightly with olive oil (this insures the steak won't stick to the grill). Season with salt and pepper to taste. Rub fresh garlic into both sides of each steak, leaving bits of garlic on each.
Creamy Ranch Pork Chops and RiceHeat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika.
No-Peek Tender TipsA secret ingredient ensures tasty tenderness. Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray.
Bavarian Pot RoastTrim fat from roast. If necessary, cut roast to fit into a 3-1/2 to 6-quart crockery cooker. Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.
Beef RollHave flank steak deeply scored. Mix egg, vegetables, salt and crumbs together. Spread vegetable stuffing on flake steak; roll and tie with string.
Parmesan Cheese Pork ChopsPreheat oven to 350 degrees F. Slice pork chops into strips. Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Place onto cookie sheet.
Grilled Lamb PattiesAbout 30 minutes before serving, preheat broiler 10 minutes, or as manufacturer directs. In medium bowl, combine lamb, salt, pepper, bread crumbs and evaporated milk, mixing lightly . Then shape into 6 patties.
Beef InternationalBrown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary.
Liver FantastiqueCook bacon until lightly browned. Add onion and green pepper, and cook until tender. Add sugar, vinegar, salt, pepper, marjoram and rosemary. Remove membrane from liver, and place meat in 9x13 inch baking dish.
City Chicken and Lima BeansThis recipe has no set amounts. Combine breadcrumbs and seasonings on a dinner plate. Set aside. Dip veal strips in egg then dredge in breadcrumbs. Deep fry until golden brown. Serve with lima beans.
Venison Sloppy JoesSeason venison steaks and put in crockpot, on slow, overnight, with small amount of water. Let cool, then tear apart with a fork. Return meat to crockpot, add can of sloppy joe sauce and simmer.
Vegemite Steak MarinadeI used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago. I have done a search online, but cannot find any recipes. Does anyone know this recipe?
Creole LiverFry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.
Using A HamboneI buy the leftover bone from Heavenly or Honeybaked Ham, defrost it and then remove as much fat as possible. There's usually about a pound of ham left on the bone! - and I grind it with cheddar cheese and pineapple slices to make a great sandwich spread.
Sweet and Sassy SpareribsAdjust oven rack to 6 inches from broiler. Preheat broiler to high. Line large shallow baking pan with heavy-duty aluminum foil.
One-Pan Roasted Pork SupperPreheat oven to 375 degrees F. Toss sweet potatoes and onions with dressing and 1/2 tsp. of the thyme. Arrange in a 15x10x1-inch baking pan sprayed with cooking spray.
Grilled Apricot HamCombine apricot preserves, mustard, and vinegar. Grill ham steak over high heat, brushing occasionally with the sauce until browned on both sides, about 8 to 10 minutes.
Pork Chops with Onion GravyMy daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.
Cheese Stuffed Pork ChopsTrim excess fat from chops. Cut pocket in fat side of each chop. Drain mushrooms, reserving liquid. Combine mushrooms, cheese, parsley, and 1/4 teaspoon salt; stuff into pockets. Use wooden picks to close chops; lace shut.
Grilled Ham With Mustard GlazeWith graduations and family reunions, here is a really easy, delicious, unbelievable way to do a ham. It does not have to be a whole ham. This ham is so great, everyone who has had it try to make there hams this way.
Dijon Pork ChopsHeat oven to 375 degrees F. Trim all visible fat from pork chops. Spray 9x13 inch pan with nonstick cooking spray. Place bread crumbs in shallow dish.
Bavarian Pork Roast (Crockpot)This recipe was given to me by my lifelong friend who's mother (including her children) escaped from Germany during WWII and came to live in my home town. My friend cooks mostly according to her mother's recipes, and has updated most of them with spices, etc., used here in the U. S., and they still maintain that old world flavor.
Tender 'n' Tangy Ribs (Crockpot)I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.
Bourbon-Baked HamPreheat oven to 350 degrees F. Trim fat to 1/4-inch thick; then score. In bowl, mix sugar with bourbon; brush 1/3 over ham. Bake 1-1/2 hours, basting twice with remaining sugar mix. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
Glazed Ham With Country Dijon Pineapple SauceScore ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup, and mustard to make glaze. Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
Sweet and Sour Beef BrisketPreheat oven to 350 degrees F. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place in roasting pan. Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket.
Favorite SteakPour flour into flank steak on both sides. Brown well on both sides. Place in roaster. Add tomatoes, seasoned as you like them. Cover and bake at 325 degrees F for 2 hours.
Italian Cube SteaksThis is one of my favorite quick meals. It's inexpensive and healthy eating.
Steak RollsThis steak roll recipe can make a delicious main course with potatoes, rice or pasta.
Peppered Pork TenderloinMix ingredients for marinade. Place tenderloins in a container that can be sealed tightly. Pour marinade over tenders and allow them to marinate for at least 6 hours in refrigerator; turn container often.
Country-Style Skillet PorkMix flour and pork cubes together. Heat oil; brown well; remove pork, and set aside. Pour off and discard oil. Return pork to skillet. Add remaining ingredients except pepper and pimento.
Overnight Crockpot RoastIn a crockpot, put a roast and put 1 tsp. of diced garlic, then sprinkle one package of dry brown gravy mix over top of roast. Cook overnight on low. The next morning, add vegetables of your choice.
Saucy Pork Chops on RiceIn skillet, brown pork chops on both sides. Season with salt and pepper. Place rice in 12x8 inch baking dish. Pour orange juice over rice. Pour mushroom soup over all. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes.
Steaks with French Onion SauceSprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium high heat, brown steaks in 1 tsp butter on both sides. Remove and keep warm.
Texas Beef BrisketRub both sides of meat with garlic powder, pepper and Worcestershire sauce. Place in oven cooking bag with onion soup mix. Pour broth on both sides of beef.
Hamburger Gravy with NoodlesThis is easy, quick, and delicious. I usually add a can of cream of mushroom soup to the ground beef before adding in the flour/cream mixture. I don't add extra salt.
Savory Pork ChopsIn a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
Barb's Pork ChopsMix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
Balsamic Pork ChopsHeat some vegetable oil in a fry pan over med-high heat. Sprinkle salt and pepper over pork chops. Cook in the pan till done. Remove pork chops to a plate.
Deep Fried Pork ChopsTake pork chop(s) and lightly run under cool water. Place pork chop(s) into bread crumbs. Place one to two pork chop(s) into deep fryer (depending on how big your deep fryer is). Takes about 2-3 minutes; unless you are using thick chops.
Beef BrisketWrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F.
All American Pot RoastHeat corn oil in 5 qt. Dutch oven over medium heat. Brown chuck roast on all sides. Add next 8 ingredients. Bring to a boil, covered. Reduce heat and simmer for 2 hours.
Tennessee Rib Rub In a small bowl, stir together all the ingredients. Use immediately, or store in a tightly covered container for up to 2 months. Rub onto the meat; let stand 30 minutes at room temperature or refrigerate up to 2 hours before grilling.
Luau Beef StripsCut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid.
Easy Cube Steak DinnerPreheat oven to 350 degrees F. In medium bowl, mix golden mushroom soup and sliced onions. Place cube steaks flat in bottom of 10 inch square covered baking dish. Spoon soup/onion mixture over steaks.
Pork Chop SupperBrown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside. Add rice and onion. Cook until golden brown, stirring constantly. Add 2 cups water and bouillon and bring to a boil. Stir in apple.
Cajun Beef and VegetablesWhen beef roasts are on sale, I buy one large enough, usually 6 lbs., and cut it in half. One half I cook as a special Sunday Pot Roast dinner, the other half (3 lbs.), I cut into bite size (stew beef size) pieces and make this delicious Cajun Beef and Vegetables.
Country-Braised Pork ChopsCoat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat.
