Easy Key Lime PieEasy to make and so yummy.
Peach of a PieThis recipe is not only very good, but also very easy to fix.
Pecan PieThis is an easy recipe to make. Very tasty!
Pear PieLove the fresh pears in this pie!
Chocolate Peanut Butter PieChocolate and peanut butter. What's not to like? Easy and so delicious.
Mt. Miller Chocolate Cheese PieWomen and cheesecake/pie just go together!
Peanut Butter PieLove this because it's so quick to fix!
Alaskan Paradise PieThis is so good!
Velvety Custard PieA holiday favorite and it's quick to make!
Mini Lemon Meringue PiesI'd never made a lemon meringue pie, but after seeing contestants bake some on a cooking show on TV, I wanted to try one out. Since it's just me and my husband in this house, I made mini versions.
Peach Cream PieI first had this when a friend made it years ago. Very yummy!
Impossible Coconut PieI like this. It's sweet and yummy, but not overly sweet.
Sour Cream Apple PieI'm so excited for apple season to get here so I can make this pie! Very good!
Creme De Menthe PieThis is so incredibly good! Cool and yummy!
No Bake Fresh Peaches And Cream PieNo oven required. My husband requests this often when peaches are in season.
Peanut Butter Ice Cream PieChill chocolate pie crust. Place ice cream in a mixing bowl, and stir just to soften. Carefully fold in peanut butter and whipped cream. Spoon ice cream mixture into chilled chocolate pie crust.
Fresh Strawberry PieOh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.
Strawberry Custard PieI think this is a very different pie recipe, but it is very good.
Simple Citrus PieSo good and refreshing on a hot summer day. This is very good and very easy.
Fresh Strawberry PieA summer favorite!
Black-Bottom Raspberry Cream PieThe "black bottom" is a layer of superb chocolate pudding - plus a chocolate cookie crust. The pie must be chilled overnight before the topping is added.
Haley's Fresh Strawberry Vanilla...Our granddaughter made this pie for us as you see in the pictures. It was so delicious, and a great cool addition to our meal on a hot July day.
Hershey Pie>Super easy and chocolatey!
Pineapple Dream PieLove it. So easy and good.
Nancy Reagan's Pumpkin Pecan PieHaven't made this yet, but sounds like a great combo for next fall, when family want both pumpkin and pecan pies.
Strawberry Parfait PieGreat summer dessert.
Buttermilk PieCombine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell.
Apple Cream PieI had a craving for something with apples and cream cheese, and this is what I came up with. It was a big hit with the family and got the "Definite Do Again!" rating from my hubby.
Grapefruit PieIn saucepan, combine sugar and cornstarch. Add water, and cook over medium heat until thickened and clear. Remove from the heat. Add gelatin, and stir until dissolved; cool.
Quick Lemon PieHeat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy.
Tomato PiePlace tomatoes in boiling water. Make sure they are covered. Let set 3-4 minutes off stove. Run cool water into pan until tomatoes are cool enough to handle.
Strawberry DelightThis is one of my favorite desserts and perfect for summer. This recipe starts with a buttery pecan shortbread cookie crust that is baked and then topped with a creamy filling made with cream cheese and Dream Whip.
Mocha Mousse PieIn large microwave safe bowl, melt chocolate chips; set aside to cool. In mixing bowl, beat cream, coffee granules, sugar and vanilla on low heat until coffee and sugar are dissolved.
Crushed Cracker Pie CrustI often have uneaten cookies or crackers that I don't want to waste by letting them go stale. Any cookie or sweet wafer can be made into pie crust.
Splenda Apple PieApple pie with brown sugar Splenda allows us diabetics a dessert treat.
Savory Pot Pie ToppingThis recipe is very easy, it's thrifty, and it is delicious. Use leftover homemade chicken soup or beef stew, thickened a little, for the bottom. Put this on top, and you have a delicious stew. It makes a tender, fluffy, biscuit-like topping.
Cheese Apple PieBake pie crust according to directions. In saucepan, heat apples, add cinnamon and sugar to taste. Cook until heated all the way through. Put in pie crust and sprinkle cheese on top.
Pink Lemonade PieIt is so simple to make and so delicious. Even a child could make this. Mix your pink lemonade drink mix, cool whip, and condensed sweet milk together in a bowl, then pour into your graham cracker crust and put in the fridge.
Oatmeal PieBeat eggs, add melted margarine and sugars. Fold in nuts, oatmeal, and coconut. Add vanilla. Pour into unbaked pie shell and bake in 350 degree F oven for 45 minutes.
Healthy Coconut Cream PieMy husband's favorite dessert has always been coconut cream pie. He and I are both doing Weight Watchers, so I made this light version for his birthday. The pie turned out fabulous!
No Roll Pie CrustCombine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.
The Ultimate Lemon Meringue PieMix flour, salt and sugar in food processor fitted with steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with a little of the flour.
Cookies 'N Cream PieCreamy and easy to make. No cooking or baking.
Banana Cream PieBlend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer.
Quick Chicken Pot PieMix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!
Easy Butterscotch Surprise PieBeing on a diet, pie really sounds good. So, rather than making a plain butterscotch pie, I decided to dress it up a bit.
Heart Healthy Pie CrustHaving no choice but to take care of our health, has taught me to find new and better ways of cooking. This pie crust recipe works well for us.
Extra Quick Chocolate Coconut PieIt is the easiest and fastest pie I have ever made. This started as a recipe using Hershey's bars. Using Mounds was my own idea, because I like coconut.
Butterscotch Pecan PieA delicious creamy pie with easy meringue and flaky crust, which is easy and not too expensive to make.
Apple TurnoversQuick and easy, and FINE! Over medium high heat melt butter and oil. On one half of a flour tortilla place a couple of tablespoons of apple pie filling. Fold over.
Miss American PiePour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping.
German Chocolate PieHeat chocolate and 2 Tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Best Ever PieA good pecan pie with raisins in it. An old family favorite. Mix the sugar, cinnamon, and cloves. Beat the egg yolks until light lemon colored and thick.
Hershey Bar PieIf you love chocolate! Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.
Creamy Lemon Meringue PiePreheat oven to 350 degrees F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and rind. Pour into crust. Beat egg whites with cream of tartar until foamy.
Sweet Potato PieEasy to make, using ready made crust. Great way to use left over cooked/baked sweet potato.
Apple PiePeel, core, and dice the apple into small pieces. Add to the lemon juice and water, cook over medium heat in a small saucepan for 20 minutes or until soft.
Eggnog PieCream first 3 ingredients. Mix next 5 ingredients. Combine both. Fold in cream. Place into shell. Freeze 4 hours or until firm.
Chocolate Surprise PieThis is a pie that I created when I worked at a country Cafe and Bar in Iowa. I really like it because it is fast and easy to make. Big hit with the locals and the farmers!
Caramel Apple PieIt is easy! Preheat oven to 400 degrees F. Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
Crustless Apple PieBeat eggs and vanilla until light and fluffy. Sift dry ingredients and stir into egg mixture. Add apples and nuts. Mix well. Turn into a greased 9 inch pie pan and bake 25-30 minutes at 350 degrees F.
Fresh Peach PieCombine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell.
Jack O'Lantern PieStir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened.
Pie CrustIt turns out the same every time!
Mounds Bar PieEasy, delicious, kids can make it! It is a hit where ever taken for dessert! Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in coconut and chocolate chips Pour into prepared pie crust.
Chocolate Cream PieThis is one of those desserts that I didn't see as often as I'd have liked when I was growing up. My father liked cream pies. It wasn't until I was grown that I found out why.
Raspberry Topped Lemon PiePreheat oven to 325 degrees F. With mixer, beat egg yolks and sweetened condensed milk until well blended. Stir in lemon juice. Pour into crust.
Pizza Crust Fruit PieSo many ways to vary this delicious pizza pie and it is quick to make.
No Bake Apple PieMix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust.
Custard PieBlend together until mixed. Pour into frozen pie shell. Sprinkle with nutmeg. Bake at 350 degrees F for 45 minutes or until center is set.
Zucchini PiePeel, seed and thinly sliced zucchini. Sprinkle RealLemon over slices and stir well. Let stand. Mix dry ingredients. Add to zucchini and mix well.
Julie's Best Pumpkin Pie (From Scratch)It's pumpkin season in New England and this looks to be good crop - great after last year's disaster. This recipe is my total scratch recipe for Pumpkin Pie - starting with a pumpkin.
Flapper PieMany people do not put a meringue on, but opt for buttered or sweetened graham wafer crumbs sprinkled on top. Either way you serve it, it's good!
Spicy Pumpkin PiePreheat oven to 400 degrees F. Combine pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, eggs, evaporated milk, and water in mixer bowl. Beat at medium speed until well blended.
Frozen Lemonade DessertSo refreshing and easy to make, just three ingredients.
No Sugar Apple PieHeat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch.
Freezer PieIt's cold, sweet and tart, and rich, no bake.
Rhubarb Strawberry Meringue PiePrepare and bake single pie crust according to recipe directions, using a 9 inch pie plate; cool. Prepare Rhubarb Filling by melting butter in a medium saucepan. Add rhubarb and 1 cup sugar.
Raisin PieMix flour, cinnamon and sugar. Stir in enough of the water to make a fairly thin mixture. Cook raisins in the remaining water about 5 minutes.
French Canadian Sugar PieI was introduced to this most wonderful French Canadian dessert when I was in Massachusetts the Christmas of 1972. There was snow on the ground and very cold outside.
August PieA custard/fruit pie that's fantastic because you can use whatever fruit is in season.
Chocolate Chess PieThis is an easy delicious pie that will remind you of brownies. Preheat oven to 350 degrees F. Using Mixer at medium speed, blend all ingredients. Place pie shells on a cookie sheet and prick the sides and bottom with a fork.
Pumpkin Pecan PieStir together 1 slightly beaten egg, pumpkin, 1/3 c. sugar and spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Cool Lime PieIn a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring. Fold in half of the whipped topping. Pour into crust.
Strawberry Rhubarb PieNow is the time to put some pies away for the cold winter months. Strawberries and rhubarb are ripe for picking! This is a quick, easy recipe adapted from the old Betty Crocker Cookbook.
Chocolate Peanut Butter PieIn am mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened.
Sugar-Free Raspberry Ribbon PieMany of us are diabetic. Cutting sugar and carbs help.
Peanut Butter Pie
This is a good dessert for hot weather because it is chilled before serving.
Summertime Strawberry PieThis is my favorite summer dessert. This is the first pie I make when I start seeing those beautiful red strawberries pop in the grocery store or farmers markets.
Frozen Chocolate Peanut Butter PieGreat summertime treat! Combine pudding, peanut butter, and whipped cream. Place in the pie shell. Freeze and share.
No-Bake Cherry DessertBefore: put mixing bowl and beaters in fridge to cool. Crush graham crackers; mix in small bowl with butter and brown sugar. Put graham cracker mixture in 9x13 inch pan.
Raspberry Cream PieLight and tasty. Beat the cream and almond extract until stiff peaks form in a large bowl. Bring the sugar, gelatin, and water to a simmer over medium heat in a saucepan and stir until the sugar and gelatin dissolve.
French Silk PieCream sugar and margarine; melt chocolate and add to sugar. Add eggs, one at a time and beat hard for 5 minutes after each. Pour into baked pie shell and refrigerate at least 1 hour.
Peanut Butter Ice Cream PieJust looked good so I saved the recipe to try this summer. Place ice cream in a mixing bowl;stir just to soften. Carefully fold in peanut butter and whipped cream.
Banana Cream PieMix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat.
Chocolate PieMix ingredients together and cook in heavy pan on low heat until thickens. Pour into baked crust and top with meringue or whipped cream.
Lemon Chiffon PieBeat egg yolks and mix with sugar, salt and lemon juice. Cook over very slow heat in top of double boiler, stirring constantly until slightly thick. Soak the gelatin in cold water for 5 minutes.
Impossible PieBeat eggs slightly then add all the above ingredients and pour into buttered 9 inch pie plate. Bake at 350 degrees F for 35-40 minutes until center is set.
Coconut PieCombine first 6 ingredients in electric blender. Cover and blend on low speed 3 minutes. Pour into 9 inch pie pan. let stand 5 minutes; then sprinkle with coconut.
Bonnie's Caramel PieThis rich and delicious pie has an unusual cooking method but is well worth the time! It can be made with only 4 ingredients and is wonderful for a family gathering or church meal.
No Bake CheesecakeMelt 1/2 cup margarine in 9x11 inch dish. Add graham crackers (crushed) and 1 Tbsp. powdered sugar. Mix and press on bottom of dish, set aside.
Peach PieIn large bowl, toss peaches with flour, nutmeg and salt. Turn mixture into pie shell. Pour cream over top. Bake in 350 degree F oven for 35-40 minutes.
Coconut Cream PieScald milk in heavy saucepan. Mix together dry ingredients. Add to milk, stirring constantly. Boil 5 minutes. Beat eggs yolks. Add half of hot mixture. Stir and return to remaining mixture in pan. Leave on heat about 1 minutes; remove.
Mile-High Strawberry PieCombine strawberries, sugar, egg whites, lemon juice, and salt in large mixing bowl; beat with mixer at medium speed for 15 minutes or until stiff.
Peanut Butter PieMix the graham cracker crumbs, peanuts, sugar and margarine together. Press into a 9x13 inch glass pan and put in freezer.
Sour Cream Peach PieArrange peach halves in unbaked crust. Mix sugar, flour and nutmeg. Add cream. Thoroughly mix and pour mixture over peaches.
Green Tomato PieRecipe for making a green tomato pie.
Chocolate Chip PieEasy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.
