Autumn PotatoesAutumn warming potatoes. Pep up a plain spud with a little fire!
Flavorful Mashed PotatoesTo make your mashed potatoes taste really good, and different, try adding a couple of tablespoons of vegetable or chip dip to them along with some butter and milk, and whipping them with your electric mixer.
Bacon Cheese FriesCook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes until cheese is melted.
Potato Peels As SnacksUsually I cook my potatoes with their skin on, because the skin is high in vitamins and fiber. But with tiny tots in the family now who have difficulty chewing the skins, I have had to start peeling them.
Crock Pot PotatoesMelt margarine in saucepan and add sour cream and soup. Add instant onions. Combine with cooked potatoes in crock pot on low. Heat for at least 1 hour.
Wonderful "Baked Potato Pats"Your imagination can compose the ingredients list, but here is how we make them. I take leftover baked potatoes, unpeeled, and slice into 1/4 to 1/2 inch slices.
The Original Potato Skin AppetizerThe first time I had potato skins, it was an appetizer at a Beverly Hills restaurant. They were so good, I wanted to have them all the time. Years later, they became a fad, but the ones that became a fad weren't anything like the ones I member.
Excellent Baked PotatoesForget "good" potatoes; make EXCELLENT baked potatoes. Using larger bakers, scrub clean and pierce several times with tines of fork or sharp paring knife.
Great Potato WedgesSeasoned potato wedges are always a hit. Scrub your favourite kind of potatoes and slice them into wedges. Roll them in 2 tsp of Olive Oil and your favourite seasoning.
Quick Microwave Moist PotatoesPrick the potatoes with a fork twice (or the potatoes may burst).
Baked Potatoes Crockpot StylePrick clean potatoes with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Go away. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. Come back. Don't add water!
By Chell
Fried Potato SkinsWash the potatoes before you peel, removing any scarred or spoiled spots, eyes, sprouts, & the like. Then peel the potatoes and save the skins for frying. Frying them in a little oil for about a minute will give you the same munchy tidbits that bars & restaurants charge high prices for.
Teresa's Oven Baked PotatoesClean potato skins. Slice the potatoes open part way. Peel them slowly apart. Place butter, seasoning, and Parmesan sprinkle cheese (Kraft is good) in the middle...
Cheesy Mashed Potatoes Side DishWhen I make smashed taters I always peel and cut extras, so I can use the extras for a side dish of cheese taters.
