Easy Salad DressingsAll you need to make French dressing, put ketchup in the mayo or salad dressing and mix for the taste you like. Or use mayo or salad dressing, add mustard, and ketchup for Thousand Island dressing. For this one, you can put sweet pickle relish or any other herb or onions or hard boiled eggs, if you like. Sometimes, I just use plain salad dressing or mayo on the salad. I put it on just before serving the salad. You can also mix oil and vinegar, with herbs and garlic, if you want to make a nice Italian dressing.
Blue Cheese DressingThis is nothing like the Blue Cheese Dressing from the store - it's much better. You only taste the natural ingredients. You'll never want to go back to the other stuff. Creamy, blue cheesy and oh so delicious.
How to Make Your Own VinaigretteSo easy and inexpensive. All you need to make vinaigrette is oil, vinegar, and your choice of added flavorings that you probably already have on hand. The standard ratio for a salad is 1 part vinegar to 3 parts oil.
Low Calorie Ranch DressingHubby and I just got diagnosed with high cholesterol, and the doc said, cut out Ranch dressing! Well, that's our favorite, so I've come up with a way to drastically reduce the fat content, with no compromise in flavor.
The Easiest Pineapple Vinaigrette RecipeUse the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
