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Spanish Style Shrimp and Rice on plate

Spanish Style Shrimp and RiceThis is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a very easy to put together meal. I love to make this when I have cooked rice to use up.

 

Mussels with Garlic and Tomato on plate

Mussels with Garlic and Tomato Sauce RecipeThis delicious meal begins by preparing a sauce using diced canned tomatoes, peppers, onions, mushrooms, celery, garlic, and of course tasty mussels. This page contains a mussels with garlic and tomato sauce recipe.

 

Tuna Mushroom Puffs on plate

Tuna Mushroom PuffsTuna, cheese and mushrooms are my husbands favorite. He loves baked goodies and so I am putting this recipe down for our Father's Day celebration.

 

Linguine with Fresh Clam Sauce

Linguine with Fresh Clam SauceEnjoy this light, thin pasta with a fresh seafood sauce for a quick dinner. This is a page about linguine with fresh clam sauce.

 

Lazy Man's Shrimp Alfredo

Lazy Man's Shrimp AlfredoI usually make my own Alfredo sauce, but Lipton (Knorr) product is very good. I used the Lipton Alfredo Noodle. Then went on to tweak my meal. It turned out great! And I served my dinner with a chopped salad, with bacon and bleu cheese dressing.

 

Zucchini Shrimp Scampi

Zucchini Shrimp ScampiA healthier version of Shrimp Scampi by substituting pasta with spiralized zucchini instead. Delicious too!

 

finished plate

Zesty Shrimp and VeggiesThis recipe was made up as I walked through the doors of the supermarket. Only knowing I wanted it to have shrimp. Then off to the produce department for the bulk of this wonderful invention. You will be amazed. I was!

 

Shrimp Scampi

Light Shrimp ScampiThis recipe is a family favorite and, unlike many of our favorites, this one is healthy! My kids love it. It is excellent over spinach pasta.

 

Cilantro Lime Shrimp

Cilantro Lime ShrimpThis shrimp recipe is very flavorful and easy to make.

 

Serve over rice.

Creole ShrimpGrowing up in the Deep South, I enjoyed the many seafood dishes my father made. A dish he made often, because it is quick and easy, was his version of shrimp creole.

 

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