Baked Beans HawaiianMix in a casserole. Bake at 350 degrees F for 60 minutes.
Beans Cubanoaute pepper and garlic in liquid of your choice 3-5 mins, until tender-crisp. Stir in remaining ingredients, bring to boil, simmer 5-7 mins., till tender. Serve with rice.
Fantastic Corn Broccoli Side DishMix all EXCEPT 1 cup cheese, butter and stuffing. Pour in casserole dish, top with reserved items EXCEPT for cheese! Mix well. Bake 350 degrees F for 30 minutes. Sprinkle with the cheese. Return to oven for 5 minutes just to melt.
Creamed CabbageAny favorite vegetable can be creamed in this manner.
Whipped Sweet PotatoesWhip sweet potatoes, 3/4 cup sour cream, milk, egg, sugar and cinnamon. Add salt.
Zucchini DressingMix carrots, zucchini and onions together. Cook for 6 minutes. Drain. Melt butter, adding stuffing mix and mixing well. Add this to zucchini mixture. Mix soup and sour cream. Layer, starting with zucchini mixture and ending with chicken mixture. Bake at 350 degrees F. for 45 minutes.
Fresh Vegetable SauteHeat oil in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender...
Zucchini and Corn MedleyHeat bacon drippings in a large skillet. Add rest of ingredients; cover and cook over medium heat for 5-10 minutes, or till zucchini is tender crisp. Stirring occasionally.
Serves: 8-10
Barbecued Green BeansTry this interesting twist on traditional BBQ beans.
Roasted Baby CarrotsThese delicious carrots are a perfect side dish for your next meal. They are low in calories but full of flavor.
Roasted Green BeansCombine all ingredients and place in a layer in a jelly roll pan. Bake at 450 degrees F for 10 minutes or until beans are tender and lightly browned, stirring occasionally.
German Style BeansPreheat oven to 375 degrees F. Fry bacon till crisp, reserve 2 Tbsp. drippings in pan. Crumble bacon; set aside. Saute onion in drippings till tender.
Corn Custard PuddingIn a medium size mixing bowl, beat eggs. Mix in all other ingredients, mixing well. Pour into a 1 1/2 Qt. baking dish...
Sweet Potatoes with ApplesCombine raisins and water. Set aside for 20 minutes. Steam sweet potatoes over simmering water for 20 minutes or until tender. Saute' apples in about 4 Tbsp. butter for about 3 minutes. Stir in cinnamon and orange juice and cook, covered, for 5 minutes...
Escalloped PineappleBake in a well-buttered casserole dish for 1 hour at 325 degrees F. It is best baked in a larger, flat pan. Good with ham or hamballs...
Barb's Baked BeansMix well. Put in casserole dish. Bake 1 hour at 350 degrees F....
Noodle Pudding (Freezer Meal)This extraordinary side dish is a favorite item to bring to a big holiday meal. It is the perfect sweet compliment to any savory main menu item like ham or turkey.
Golden Corn FrittersRecipe for Golden Corn Fritters. Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. . .
Chestnut StuffingRecipe for Chestnut Stuffing. With the tip of a sharp knife mark an x on flat side of nut. In 3 quart pan cover nuts with water. . .
Louisiana Dirty RiceCook and drain sausage. Saute onion and green pepper. Until tender. Mix all ingredients in a large pan. Cover and cook for 25 minutes over low to medium heat.
Creamed Corn FrittersCombine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base.
Skillet Baked BeansIn a large skillet sprayed with cooking spray, saute onion and green pepper. Add the BBQ sauce, brown sugar, honey, garlic powder and beans.
Mushroom StuffingPreheat oven to 350 degrees F. Place bread cubes in large bowl; set aside. In medium skillet, melt butter over medium high heat. Add mushrooms, onion, celery, parsley and garlic; cook and stir 2 minutes.
Rice And Noodle PilafIn medium saucepan, heat oil over medium heat. Add spaghetti; cook and stir until golden brown. Add rice and onions; cook and stir until onions are tender.
Speedy Baked BeansIn large skillet, cook bacon and onion over medium heat until bacon is crisp; pour off drippings. Stir in beans, chili sauce and mustard; heat until bubbly.
Hearty Baked BeansBrown meat, drain.combine all ingredients, put in casserole, cover, and bake at 350 degrees F for 45 minutes. Note: Can cook in microwave, 15-20 minutes, on high.
Maui Onion DishButter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes.
Ham 'n Cheese Mashed PotatoesIn a bowl, combine the potatoes and garlic salt. Spread into a greased 1 1/2 qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
Classic Baked BeansIn a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5 qt. Dutch oven. Stir in the remaining ingredients.
Corn FrittersIf you like corn fritters here are three simple recipes.
Corn Bread DressingCrumble cornbread fine and combine with rice. Add chili powder and salt to taste. Saute' onions and celery in a stick of butter or margarine, adding parsley as it cooks a little.
Maple Baked BeansInvented by Native Americans and passed on to early European settlers with variations. I received this recipe from my friend and it's made often during the winter.
Black Eyed PeasRinse and sort peas for rocks. Place peas in large stock pot. add chicken broth and 2 more cups water. Add the rest of the ingredients. Bring to a rapid boil. Reduce heat to simmer and cover.
Calico Bean BakeCook onion and garlic in 1 Tbsp. shortening until tender. Add balance of ingredients and mix. Turn into 1 1/2 qt. casserole.
Old Settler's BeansThis recipe comes from my mother's recipe box and is very old. She and my father preferred using venison with this recipe, but I prefer the ground beef with bacon.
Quick And Easy Green Bean "Bake"I love the green bean bake,you know the one with the green beans and mushroom soup? Well I have found that I can have this recipe however many times I would like to have it and a lot less work.
Easy Baked BeansIn 2 qt. casserole dish, combine all ingredients except bacon slices. Arrange bacon over the mixture and bake, uncovered, at 325 degrees F for 1 1/2 hours.
Savory Turkey StuffingBread should be stale but not hard and may be biscuit, corn bread, white, whole wheat, rye, raisin, or any combination. Melt fat in large frying pan. Add onion, celery, and green pepper; cook until vegetables are tender, stirring constantly.
Mom's Oyster StuffingIn buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top.
Corn CustardBeat eggs well; add other ingredients. Pour into buttered casserole dish and bake at 350 degrees F for 30-40 minutes, as any custard. (If baked too long, it will curdle).
Cheesy Baked CornMix ingredients and place in buttered casserole dish. Bake 1 hour at 350 degrees F.
Chicken PilafSaute celery and onion in butter in skillet until tender. Add remaining ingredients. Simmer for 10 minutes, stirring constantly.
Au Gratin Stuffed Tomatoes Using a small spoon, scoop out centers of each tomato half. Place tomato halves in a medium shallow baking dish. Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat.
Barbecue BeansChop bacon and place in small saucepan. Add beans and barbecue sauce.
Sweet and Sour Baked BeansCombine first 4 ingredients with a small amount of bacon drippings in pan. Simmer for 10 minutes. Combine beans, onions and sauce in casserole, mixing well. Top with bacon. Bake, covered at 350 degrees F for 1 hour.
Apple and Onion DressingPreheat oven to 350 degrees F. (175 degrees C). Lightly butter a 2-quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes. Drain well, then toss them with the bread cubes.
Scalloped Potato CasserolePeel potatoes; slice in rounds and cook until tender. Cook the onion with the margarine. Mix all ingredients. Bake at 375 degrees F for 40 minutes or until done.
Favorite StuffingSaute' celery and onion in 3/4 cup butter in large skillet until tender. Drain oysters, reserving broth. Combine remaining 1/4 cup butter, oysters, and next 7 ingredients in large bowl, tossing lightly.
Sweet Potato DumplingsPeel sweet potato and slice in rounds, slice rounds in half (half moons). Separate each bisquit in two pieces, pat out into as large of cicle as you can.
Moist Cheesy Spinach StuffingTry this different stuffing dish with spinach and cheese.
Yam-Apple BakePeel and cook yams until tender. In a saucepan, combine rest of ingredients. Bring just to a boil. Pour over yams in a baking dish. Bake 30 minutes at 325 degrees F.
Sausage DressingBrown sausage and drain. Saute' celery, apple and onion in skillet with butter. Cook rice according to directions on box. Add the seasoning in the box. Toss all ingredients together. Bake in 350 degree F oven for 40 minutes.
Cornmeal MushMix cornmeal with cold water and slowly add to boiling water, to which salt is added; stir constantly. Cook, stirring frequently, until thickened. Cover and continue cooking over low heat 10 minutes, stirring occasionally. Serve with butter, syrup, gravy or in bowl with milk.
Tangy Zucchini SauteIn a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar and saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Happy tasting.
Easy CheesiesMix all ingredients together. Spread in a 9x13 inch pan. Sprinkle grated cheese on top. Bake at 350 degrees F for 1 1/2 hours.
Squash and Apple BakeHalve and seed squash. Place, cut side down, in a shallow baking pan. Bake in 350 degree F oven 30-40 minutes or till barely tender (do not overcook). Cool slightly and peel. Cut into 1/2 inch thick slices. Combine apples and squash and put in baking dish.
Praline YamsHeat oven to 350 degrees F. Place drained yams in ungreased 1 1/2 qt. baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
Corn Stuffed Green PeppersSlice tops from green peppers; remove seeds and membranes. Parboil in boiling, salted water to cover, five minutes in covered pan. Drain. Combine remaining ingredients. spoon into peppers. Place in baking pan.
Baked SauerkrautI'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
Corn Souffle'Combine all of the ingredients together in a 2 1/2 qt. buttered casserole dish. Bake at 375 degrees F for 50 minutes.
Southern Baked BeansPreheat the oven to 350 degrees F. In a Dutch oven, mix the onion, pork and beans, mustard, molasses, light brown sugar and ketchup. Top with the bacon pieces. Bake, covered, for 45-60 minutes.
Sauerkraut DressingFollow the directions to make the dressing, using real chicken broth and real butter. Mix in the undrained sauerkraut and sprinkle with sugar to cut the tartness of the kraut. Mix in the onions, celery, and sprinkle with sage to taste.
Yams and ApricotArrange apricots over yams in 2 qt. casserole dish. Use apricot juice and enough water to make 1 cup juice. Put in saucepan and combine with remaining ingredients. Stir over low heat until mixture thickens.
Sweet Potato Banana Bake This is a very good side dish with chicken. In a large bowl, combine all ingredients until smooth. Transfer to a 1-qt. baking dish coated with cooking spray.
Sweet Potato PoneGrate potatoes. Cream butter and sugar. Add eggs which have been well beaten. Mix potatoes, spices, milk and salt. Beat well and pour into a well-buttered pan. Bake at 300 degrees F for about 1 hour.
Sausage and Pecan DressingBake cornbread according to package directions. Cool and crumble into a large bowl. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan.
Yummy Yellow SquashPreheat oven to 350 degrees F. Wash and boil squash in water (no salt) until tender. Drain and mash. Mix ingredients all together except margarine and dressing. Melt margarine and mix with dressing. Put half dressing in bottom pan, then squash, then remaining dressing.
Squash CroquetsIn a large bowl, combine mashed squash, onion, thyme, basil, eggs, bread crumbs, salt and pepper. The mixture should be quite thick; add more bread crumbs if it isn't thick enough to form balls easily.
Southern Doughboys (Hush Puppies)In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium heat to 375 degrees F. In a mixing bowl, combine cornmeal mix, flour, and onion. Add milk and egg; mix well. Let stand for 5 minutes.
Hawaiian Black Bean & RiceThis is a Hawaiian Luau Dish. Combine the first 7 ingredients. Pour the dressing over it all. Toss to coat ingredients. If making ahead of time, wait until the day you serve it to add the dressing. Serve cold.
Maple Sweet PotatoesSimmer syrup and butter in large skillet for 2 minutes. Add sweet potatoes. Cook over low heat, uncovered, 10 minutes. Turn potatoes frequently to glaze.
New England Yam BakeDrain pineapple, reserving 1/4 cup syrup. line sides of 10x6 inch baking dish with pineapple slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt.
Mushroom Bread StuffingCan be used as a side dish with pork chops. Cut the bread into small 1/3-inch cubes. Spread out on two baking sheets and toast in a preheated oven at 350 degrees F. for 15 to 20 minutes. They will need frequent stirring, or air dry one full day prior to making stuffing.
Creamy Bacon Corn
Fry bacon; set aside. Drain all but 3 tablespoons drippings from skillet. Cook and stir green pepper and onions in drippings until onion is tender. Add remaining ingredients.
Sweet and Sour Yams and PineappleCombine reserved juice, cornstarch, and salt in saucepan; blend well. Bring to a boil over medium heat; cook until thickened, stirring constantly. Stir in lemon juice.
Bubba's River Boat BeansBaked beans for kids and adults that do not like onions and peppers.
Yorkshire PuddingHeat oven to 400 degrees F. Sift flour and salt together into bowl. Add milk, mix thoroughly. Add eggs, well beaten. Gradually add water and beat until large bubbles appear.
Baked Yams and ChestnutsYummy every day or holiday dish. Cook yams in water to cover in saucepan until almost tender. Peel and slice. Drain and slice chestnuts. Peel, core and slice apples.
Orange Glazed CarrotsEasy and tastes good. Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender.
Southern Hot Cheesy Garlic GritsA bit too hot for me, but those who like spicy dishes love this! Stir grits into salted boiling water in heavy saucepan gradually. Return to a boil; reduce heat. Cook for 2 1/2-5 minutes or until thickened, stirring occasionally.
Pineapple Cheese CasseroleThis is a great side dish to serve with Ham. The pineapple flavor just seems to go with Ham. It is easy to do. And makes a big hit at a covered dish dinner.
Scalloped Onions and PotatoesIn large saucepan cook onion in the butter using medium heat. Stir occasionally. Cook until tender, about 8 minutes. Stir the flour, garlic salt, and pepper into the cooked onion.
Onion RingsWe LOVE onion rings! I need to make these again soon!
Corn PuddingThis has been a favorite of my family for years and when I freeze corn, I blanch it and cut it off the cob and measure out 2 cups before putting it into the zip lock bag to freeze. I make corn pudding all year round.
Easy Peasy Cheesy PuddingMuch simpler than a souffle and quick to prepare. For each person: Whisk eggs and milk together. Add all other ingredients and mix well.
Walla Walla Sweet SideTasty and healthier than chips. Slice the onion paper thin. Dust with flour and fry in olive oil in non stick skillet.
Sausage StuffingThis has been handed down for years I just love it. My husband and I and the neighbor ate a 12 inch skilletful the night before Thanksgiving, right off the stove and 3 forks. Had to run to the store to be able to make it again.
Black-Eyed Peas with BaconPlace peas, bacon and enough water to cover in a large kettle; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour (do not drain).
Country Baked BeansIn two ungreased 2-qt. baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered at 350 F. for 45-60 minutes or until heated through.
Carrot LoafMash cooked carrots, add onion, butter, beaten egg yolks and seasoning. Add crumbs and milk. Fold in beaten egg whites last. Pour into greased loaf pan.
Mashed Sweet Potato AmbrosiaA variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.
Mashed Potatoes and PeasRemember mixing your peas in your taters as a kid? This recipe tastes good sprinkled with a little grated Parmesan cheese, too.
Potato Cabbage SurpriseThe surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food.
Sweet Potato or Yam FrittersYams have a sweeter flavor than Sweet Potatoes so it's your choice which to use.
Basic Golden OatsWhen I discovered this recipe some years ago, I just couldn't have imagined that oatmeal can do this! Use it with any rice, pasta or potatoes with your meal. It also isn't much longer to make it than instant rice.
Pinto Beans and PotatoesCook dried pinto beans in a crockpot on low all night. This is really good. Cook pinto beans in a crock pot over night on low. Turn off when done.
Sweet Corn BitesDelicious as a starter or teatime snack, good for vegetarians. Sift the dry ingredients together and add the herbs. Mix the milk and butter.
Cheesy Please Tater TotsYum as a side dish for breakfast, lunch or dinner. Place shredded potatoes in a bowl. Add cheddar cheese, green onions, salt, egg, flour and mix and then heat one inch of oil in a skillet.
Broccoli Cauliflower Cheese DishCook broccoli and cauliflower until tender. To prepare white cheese sauce, melt butter, add flour and salt and gradually stir in milk.
Mashed Potato StuffingPeel potatoes and cook. While potatoes cook fry sausage until thoroughly cooked. Remove from pan and cool slightly. Slice sausage into 1/2 inch rounds and then into quarters, set aside.
Grandma Derr's StuffingEasy, cheap and scratch made.
Coconut CarrotsMelt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt.
Double Bean Side DishVery easy and a lot of protein. Do not drain green beans, put entire can into a medium size sauce pan. Add the 1/2 cup beef broth and the can of condensed been with bacon soup.
Cheesy Rice Corn DishThis is a nice side dish to take to pot luck dinners or to serve with supper. Freezes well, also! Prepare rice as directed on package. Mix rice together with cheese and mushroom soup in large bowl. Stir in drained Mexicorn, combining well.
Fried Cornmeal MushFirst had this stuff in elementary school. I loved it then and I still do!
Liz's Baked BeansEasy and so tasty with BBQ or as a side dish with hot dogs/hamburgers
Broccoli Souffle'Saute onions in butter. Stir in flour. Add water. Cook until thickened. Blend in Cheez Whiz. Cook and drain chopped broccoli. Combine sauce and broccoli.
Green Beans And PotatoesIn a large pot, cook the bacon to render the fat and then remove the bacon to paper towels to drain. Or, if you have bacon fat that you've saved, heat a 1/2 cup until sizzling.
Corn And MacaroniMix all ingredients together in covered dish and bake at 350 degrees F for 30 minutes with lid and then 30 minutes without lid.
Yam Souffle'Beat eggs, brown sugar, orange peel, salt and nutmeg. Add yams, milk, pecans and butter. Pour into a slightly oiled casserole dish and bake 50 minutes at 350 degrees F.
Bean and Onion BakeSaute onions in butter until limp; blend in flour, salt, mustard, and pepper. Add milk; stir until mixture thickens. Blend in 1/3 cup of cheese and fold in green beans.
Simmered Garbanzo Beans and Tomato With BasilA yummy, nutritious side dish.
Scalloped TomatoesMix bread crumbs and melted butter. Pat into a greased 9x13 inch pan. Melt butter in pan; add onions and lightly brown. Add tomatoes, sugar, tapioca, salt, and paprika and cook 5 minutes.
Cheesy Potato BakeHeat cream cheese in saucepan over low heat until melted. Stir in soup. Place frozen potatoes evenly in 9x13 glass baking dish.
Apricot Ginger SquashThis is so easy and reheated leftovers are yummy too. Preheat oven to 350 degrees F. Cut squash in half, discard seeds, cut a thin slice from bottom of squash so it will sit flat and place halves, hollowed side up, in a large greased baking dish.
Mushroom BarleyWonderful combination of fresh mushrooms and quick cooking barley.
Moist Poultry DressingThis is so good!
Fried Green BeansThis turns a can of green beans into a side dish that is just delish!
Easy Potato SouffleBeat potatoes with margarine, milk, salt, pepper and onion or chives. Beat egg whites stiff and fold in. Pour into buttered baking dish, 1 1/2 quart size.
Baked BeansBrown onion and bacon in skillet; add to other ingredients. Mix well. Bake in oven at 275 degrees F for 45 minutes. Serves 6-8.
Barley with Lime and Cilantro DressingThis dish tastes yummy served warm, at room temperature or cold. If you're not thrilled about cilantro, you can omit and still enjoy simple lime barley ;-)
Spanish RiceThis is a frugal and super quick and easy recipe for Spanish rice, like restaurants serve alongside Mexican food.
Dad's Baked BeansSoak beans overnight. Put on to boil in cold water with soda. Boil 5 minutes. Drain. Wash with boiling water. Drain. Cover with fresh boiling water.
Nutty Bulgar WheatFinely chop onions and fry in the oil. Add almonds, pine nuts, and sesame seeds. Fry for 2-3 minutes. Rinse bulgar wheat and add to nuts. Pour in the stock and add seasoning to taste.
Rice with Beans and BaconHeat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes.
Quick and Easy Rice and BeansThis is super quick and easy, especially if you use leftovers. You can change the ingredients easily, use different beans, sausage, or salsa, and add in what you want.
