Do You Grease Silicone Baking Pans?Would you grease a silicone bread pan? I am making zucchini bread.
Cooking With Zucchini?If the recipe calls for 2 small zucchini grated, what would the equivalent grated large zucchini be?
Preserving Radishes?Does anyone know of ways to store radish for long periods of time without refrigeration? Fermentation process preferred, or pickling.
Grilling Shrimp?How do I grill shrimp and how long?
Cooking Spare Ribs in a Convection Oven?I have a convection oven. Can I cook baby spare ribs? on the bottom or top rack? Can you also help with time and temperature. I usually boil them then broil them in regular over. I would like to try the convection oven. I is over 100 deg outside and don't want to warm up the house. Thank you Eva
Grilling Celery Root/Celeriac?Has anyone tried to grill celeriac ? Should I peel and slice it or cut off top and bottom and cook whole and for how long? Any suggestions?
Lunch Box Ideas?Does anyone have any suggestions on what to pack for my ten kids' lunches? Two of them can't have anything with added sugar or food dyes and one of them can't drink normal milk and has to drink soy or almond and my oldest is allergic to mushrooms.
Banana Cream Pie Watery?What causes the banana cream pie to turn watery?
Storing Fresh Ginger?How do I store fresh ginger and for how long?
Shopping for Royal Icing Decorations?Where can I buy royal icing flowers and decorations at a discounted price?
Replacing Knife Handles?I'd like to replace handles on these 3 blades: pie, butter, and a cheese knife. I am not sure what kind of wood or material would work best for these and what technique to use.
Reviews of the Flat Belly Diet Book?Has anyone out there tried the Flat Belly Diet? I don't want to waste money on yet another diet book if it doesn't work! I have asthma and can't exercise, except through slow to moderate speed walking, so I need to lose weight through dieting.
Recalibrating a Cooking Thermometer?How do I reset a cooking or candy thermometer?
Substituting Stevia for Sugar When Baking?I would like to know how to bake using stevia. I would like some ideas on how to convert sugar to stevia.
Preventing Avocados from Turning Brown?For an avocado that's ripe when cut into, how long will the avocado keep with the lemon juice? It is just cut in half, not sliced or mashed. One side has the pit in it yet. The other will have the lemon. How long will it keep without turning brown?
Preparing Previously Frozen Potatoes?How do you prepare frozen potatoes that have been blanched? Do you thaw them before adding them to water to cook? or do you heat them from frozen state?
Making Fudge Using Almond Bark?Can you use chocolate almond bark to make fudge, instead of using chocolate chips?
Using Powder Chai Latte Mix in Froth Machine?I recently bought myself a Capresso froth machine to make my chai latte, but I was wondering how can I mix the powder mixture in the milk so stays foamy? At some point it gets foamy, but once the machine turns off it goes down :-(
Weight Watchers Program Tracker 1990-91?I am looking for the WW program tracker that had food exchanges with level 1, 2, and 3. It was around 1990-91. Would anyone have a copy of the tracker and program breakdown?
Do Lemon Curd Filled Cookies Need Refrigeration?If I make Linzer cookies can I use lemon curd filling without refrigerating them? Or will it spoil?
Making a Sachet Filled with Dry Milk Powder?What are the area requirements for dry milk powder filling in a sachet?
Drying Dumplings?Can I make dumplings and put them on the counter to dry and when they are dried put them in a bag?
Making Meringues on Pampered Chef Stoneware?Has anyone tried to cook meringues on Pampered Chef Stoneware? Was it successful?
Apple Jelly Won't Set Up?My apple jelly won't set. Can I recook it and will it work if I do?
Stovetop Espresso Not Making a Full Pot?When I make espresso on the stove not all the water comes up and I end up with half a pot of espresso.
Using Metal Pans in a Turbo Oven?Can I use a metal pan in the turbo oven to bake a cake?
Tips For Lighter Healthy Eating?When trying to trim down, eat more soup than usual. It fills you up without causing you to overeat. Soup is also great for finishing off leftovers such as chicken, and it's an easy way to fit an extra serving of vegetables into your day.
How Do I Cook Frozen Meat in a Perfection-Aire Oven?Please let me know how to cook frozen meat in the Perfection-Aire Oven. I have the Model Number C2000 which has cookbook and instruction manual. However, there are no recipes for freezer to Perfection-Aire Oven. Any help you can give me will be greatly appreciated.
Using the Ninja Master Prep to Chop Nuts?Can the Ninja be used for grinding or chopping nuts?
Substitute for Saffron?Substitute the petals of pot marigolds for expensive saffron. They have a similar pungent flavor and the same yellow color. Let the flower heads air-dry or dry them in a microwave, then grind them into a fine powder with a mortar and pestle.
Using a Squeezo Strainer?How do you use the pumpkin screen on a Squeezo strainer?
Custard Pie Bake Time?What is the length of time to bake an 8 inch deep dish custard pie?
Cake Decoration Pattern for Baby Trainers?Can you help me with a pattern for little trainers for my grandson's christening cake? I want to use them as a topper.
Can't Remember the Name of Lemon Shaped Saltine Crackers from 60s?Does anyone remember a saltine cracker produced in the 60s to maybe 80s that was lemon shaped? Our daughter says it actually had points on the end just like a lemon. They are no longer produced, but we are going "crazy" trying to think of the name of these crackers.
Turbo Oven Tips?I need to know how to cook a roast and vegetables in a turbo convection oven.
Barbecued Rock Lobster Stuck to Shell?I barbecued Rock Lobster and it stuck to the shell. Help. What am I doing wrong? It tasted great and was tender. Anyone ever have this happen?
Keeping Pastries from Falling?Does anyone have the secret to high-rise puff pastry? When I take my savory and sweet pies, etc. out of the oven, they fall. What can I do to keep that beautiful high-rise look. Thank you.
Making a Doll Cake?How do you make those cakes that have the doll standing up in the middle of the cake. Thanks for the help folks.
Warming a Pie in the Microwave Without Soggy Crust?How do I warm a ready made pie without the crust going soggy in a microwave?
Preserving Star Fruit?Do you have a recipe for preserving star fruit (star apple)?
Storing Fenugreek?I would like to know tips for storing fenugreek leaves (along with stems, no roots).
Using Red Velvet Cake Mix?There is a new red velvet cake mix on sale now that tastes exactly like a "scratch" cake, if you add the vinegar and cocoa from the original recipe to the cake mix. My son never noticed a difference.
