How to Cook a Frozen RoastEven less expensive cuts of meat can come out moist and tender when cooked properly. You can save time by cooking the roast right out of the freezer.
Preventing Mold on BreadIt isn't any fun to be making a sandwich and discover that your bread is moldy. There are a number of ways to prevent your bread from molding. This is a page about preventing mold on bread.
Fixing Fudge That Didn't SetSometimes fudge just doesn't set. Short of using it for a syrup or spread, you may want to try to fix it and successfully get it to set. This is a page about fixing fudge that didn't set.
Preventing Mold on CheeseIf it is not a variation of blue cheese you probably would prefer it not be moldy. This is a page about preventing mold on cheese.
Side Dishes That Go With Quiche?Finding the best complements to your main dish will make for a great meal. This page is about side dishes that go with quiche.
Converting Dry Macaroni Measurements?Some recipes call for a certain number of ounces of pasta, instead of the number of cups. It is important to be able to convert back and forth from ounces to cups properly, so that the recipe is made correctly. This is a page about how to convert dry macaroni measurements.
Leprechaun Trap CakeThis is a page about making a leprechaun trap cake. Many of our children have made leprechaun traps at school to catch the wily little guy and get his stash of gold. Improve upon that idea and make a delicious St. Patrick's Day leprechaun trap cake.
Substitutes for Condensed MilkWhen you need to use an alternative for condensed milk, there are recipes to make your own with sugar or sugar-free. This is a page about substitutes for condensed milk.
Substituting Half and Half for Milk in RecipesThis is a page about substituting half and half for milk in recipes. If you are out of milk or just want a creamier flavor, try substituting half and half for the milk in a recipe.
1970's Weight Watchers PlansThis page is about 1970's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
Substitute for Heavy Whipping CreamSince many of us don't typically have or use heavy whipping cream, we may need to identify a substitute rather than run to the store. This is a page about substitute for heavy whipping cream.
Cooking a Frozen Boneless Pork Loin?It is time to cook that frozen pork loin, now you just need to decide how to prepare it. This is a page about cooking a frozen boneless pork loin.
Finding Old Weight Watchers MenusThis is a page about finding old Weight Watcher's menus. The Weight Watcher's diet program has been around for decades and undergone a number of changes. Finding information on a specific program you used in the past is possible if a bit of a challenge.
Substituting Tomato Paste for Tomato SauceIf you run out of tomato sauce you can substitute paste if you have that on hand. This is a page about substituting tomato paste for tomato sauce.
Substituting Condensed Milk for Whole Milk?Condensed milk can be substituted for whole milk in some recipes. Since condensed milk contains a lot of added sugar it may not always be the best choice. Evaporated milk and water are another option. This is a page about substituting condensed milk for whole milk.
How Much Yeast is in a Packet?If you have a recipe that calls for 1 package of yeast and you only have bulk dry yeast, this page will tell you how many teaspoons of yeast is in a packet.
Shelf Life of Imitation Crab Meat?The shelf life of imitation crab varies depending on packaging and storage. Unopened vacuum sealed packages are typically good in the fridge for two months or the "use by" date. Once opened, use within 3 days. If frozen, use within 6 months is recommended. This is a page about the shelf life of imitation crab meat.
Remedies For Burnt SoupIt's easy to lose track of your soup and return to find it stuck to bottom of the pot. But don't despair, check out this page with remedies for burnt soup.
Using Frozen Raw PotatoesWhen raw potatoes have been frozen, they are soft when thawed. They can be cooked right away and used in some dishes without a change in flavor or texture.
Cooking Canned Biscuits in the...Baking refrigerated biscuit dough in a microwave may not give you the results that you are looking for. This is a page about cooking canned biscuits in the microwave.
How to Cook Freezer Burned MeatFreezer burned meat can be safely eaten, as long as it was properly frozen and defrosted. If possible, trimming off the burned portions will help prevent the taste that develops in freezer burned meats. This is a page about how to cook freezer burned meat.
1990's Weight Watcher Plans?This page is about 1990's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
How Can I Fix Cookie Dough That is Too Gooey?To fix cookie dough that is too sticky, you can add a little more flour, chill it or add powdered milk. It is best practice to bake a test cookie, then adjust the dough accordingly before baking the whole batch.
Keeping Soda Pop FreshThis page is about keeping soda fresh. Once you have opened that can or bottle keeping it carbonated can be a challenge.
Broiling Food in the OvenThis page is about broiling food in the oven. A broiler is very hot and can make quick work of cooking meat, vegetables and sandwiches. It is important to keep the oven ajar and pay close attention.
Fixing Chili With Too Much Salt?Fixing chili made with too much salt may be done. There are a number of ways cooks can counter the excess salt in a dish. This is a page about how to fix chili with too much salt.
Substitutes for Chocolate in RecipesThis page is about substitutes for chocolate in recipes. Many recipes call for chocolate bars, chunks or chips. If you are out of them, there are other ingredients that you can substitute.
Broiler Creates Too Much Smoke in Kitchen?This page is about broiler creates too much smoke in kitchen. Having adequate ventilation when broiling is important.
Making Ice Cream Without Heavy Whipping CreamIce cream can be made with other milk products, although it may not be quite as creamy. This is a page about making ice cream without heavy whipping cream.
Heating a Fully Cooked Ham?The ham you purchase at the market is typically fully cooked. It can be served cold or easily heated up in your oven, following the instructions for temperature and time. This is a page about heating a fully cooked ham.
Converting Two Pounds of Potatoes to Cups?If you are cutting up potatoes for a recipe you will most likely need to measure them in cups. This is a page about converting two pounds of potatoes to cups.
Substituting Oil for Shortening in RecipesSubstituting oil for shortening in a recipe is a simple 1:1 ratio. The swap will change the texture of the finished product, making it more dense, less cake like. This is a page about substituting oil for shortening in recipes.
Fixing Burnt Chili?This page is about fixing burnt chili. When some foods are burned there are ways to salvage it.
How to Make Grocery Store Rotisserie ChickenRecreating the tasty flavor and tender texture of a rotisserie chicken, like you can buy at the grocery, is possible to do in your own kitchen.
Making Easy Poached Eggs in the MicrowaveThere are several ways to make poached eggs, using the microwave is one option. This is a page about making easy poached eggs in the microwave.
Substitution for Baking PowderThis is a page about a substitution for baking powder. If you are planning some baking, but find that you are out of baking powder, you may have the ingredients to make a substitute.
Can I Make Cole Slaw With a Ninja Master Prep?The Ninja tends to very finely chop, thus it may not be the best tool for making cole slaw unless you like the cabbage quite small, rather than shredded. This is a page about, "Can I make cole slaw with my Ninja Master Prep?".
Fixing Burnt Flavor in Spaghetti SauceThis is a page about fixing a burnt flavor in spaghetti sauce. Spaghetti sauce is notorious for burning if not well tended to. Removing the burnt taste can save your sauce.
Macaroni and Cheese is Too Dry?This is a page about macaroni and cheese it too dry. Many cooks like their homemade mac and cheese creamy. However, sometimes it comes out too dry.
Storing Grated CheeseThis page is about storing grated cheese. When you buy cheese in bulk whether already grated or grated by you, to store it properly will maintain the freshness.
Tips for Cutting Fresh PineappleThere are a few ways to make preparing pineapple easier, and get the most of your fruit. This page contains tips for cutting pineapple.
Using Frozen Cabbage?This page is about using frozen cabbage. When frozen, the texture of all vegetables changes whether blanched or not.
Cooking a RoastDepending on the type and size of your roast, there are a variety of ways to cook it to perfection. This is a page about cooking a roast.
Substituting Evaporated Milk for Whole Milk?When you find yourself out of milk for cooking, perhaps you have a can of evaporated milk on the shelf that can be substituted. This is a page about substituting evaporated milk for whole milk.
How to Fix Grainy FudgeThis is a page about fixing grainy fudge. Grainy fudge is a common issue. Some recipes are more finicky, while others are more fool proof. Here are some suggestions if your fudge has turned out grainy.
Why Did My Cornbread Turn Out Dry?Dry crumbly cornbread is a disappointing result to the time spent preparing this tasty complement to many meals. This is a page about, "Why did my cornbread turn out dry?".
Uses for Potato WaterPotato water can be used in making potato bread, gravy, and even enjoyed as a beverage. It can also be added to your pet's food and used to water plants (if unsalted). This is a page about uses for potato water.
Cutting Chicken Into Uniform CubesWhen making stir fries or skillet meals, it can be important to have your chicken cubes be the same size. This is a page about cutting chicken into uniform cubes.
1980s Weight Watchers PlansThis page is about 1980's Weight Watcher plans. Finding the older diet recipes that have worked for you is sometimes a challenge.
Making Spreadable Cream CheeseThis page is about making spreadable cream cheese.Cold cream cheese can be a challenge to spread, but you can easily change its consistency.
Uses for Leftover BiscuitsOften times a batch of biscuits may be more than your family can eat at one meal. Save the leftovers and use them in a new dish tomorrow. This is a page about uses for leftover biscuits.
Softening Granulated SugarWhen sugar gets hard, there are ways to make it useful. This page is about softening granulated sugar.
Weight Watchers Diet Exchange PlansThis page is about weight watcher's diet exchange plans. Knowing the amount of different foods you can substitute to maintain your diet plan is important.
Cooking Salt PorkThis is a page about cooking salt pork. Salt pork looks a lot like a thick slice of uncooked bacon. It is not as commonly used as it has been in the past.
Healthy Weight Loss TipsThis page contains healthy weight loss tips. Many of us are always trying to lose weight, but not always in the most healthy of ways.
Fixing Sour Jam?This is a page about fixing sour jam. It is disappointing to find that your batch of jam is too sour. There are ways you can fix the jam and save the day.
Substitution for Eggs in MeatloafEggs are typically used as a binder in meatloaf. If you are eliminating eggs from your diet, there are ingredients you can substitute. This is a page about substitutes for egg in meatloaf.
Keeping Bread From Sticking in a Bread Machine?This is a page about keeping bread from sticking in a bread machine. It is frustrating to have your loaf of bread stick to the interior of the bread machine.
Cooking Frozen MeatMany people store meat in their freezers and forget to take it out in time for dinner. Cooking frozen meat is one option, as long as it is done safely.
Making Whipped Cream CheeseYou don't have to buy whipped cream cheese for your recipes. It can be made cheaper, when needed, at home. This is a page about making whipped cream cheese.
How Do I Prevent Cake Frosting From Melting?Your cake must be cool before you frost it so the icing does not melt. This is a page about how do I prevent cake frosting from melting?
Reducing Gas from BeansThe complex sugars in beans contribute to the unfortunate side effect of dining on many types of beans - gas. This is a page about reducing gas from beans.
Fixing Greasy SoupThis page is about fixing greasy soup. Too much fat or butter can make a soup oily.
Converting Recipes for a Slow CookerThis is a page about converting recipes for a slow cooker. Traditional recipes can be easily converted to preparation in your slow cooker. This is a page about converting recipes for a slow cooker.
Fudge is Too SoftIf you have made fudge that is not setting up, you may be able to fix it. Making fudge that is too soft can be frustrating but there are some options to improve your fudge.
Use Ziplock Bags With Your Handi-VacDon't get rid of your Handi-Vac just because Reynolds has discontinued the bags. You can use Ziplock brand vacuum bags with your Handi-Vac, learn more in this page.
Substitutes for Tomatoes in RecipesWhatever the reason you don't wish to include tomatoes in a recipe, there are ingredients that often be substituted and still result in a delicious dish. This is a page about substitutes for tomatoes in recipes.
Pudding Tips and TricksThis is a page about pudding tips and tricks. Pudding is a quick and easy dessert to make and there are some tips to ensure that it comes out right and tasty every time.
Is Canned Tomato Sauce or Paste Gluten Free?If you are trying to avoid gluten in your diet, then you know that gluten can turn up in unsuspecting places. Here is some information if you are worried about it being canned tomato sauce and paste. This is a page about whether canned tomato sauce or paste is gluten free.
Cooking for an Elderly Person?This is a page about cooking for an elderly person. When cooking for an elderly parent or friend there are some considerations to keep in mind when planning the meals.
Cooking Frozen Turkey in a Crockpot?This is not a safe practice as the meat comes up to temperature too slowly to avoid bacterial growth. The turkey will be fully cooked but may make your family ill.
How To Make Crispy Pizza Crust in the Microwave?The microwave is not necessarily the best choice for making pizza. This method is more likely to leave the crust soggy rather than crispy. You can try a browning tray or you made need to resort to alternative methods of preparing your pizza. This page is devoted to a discussion on how to make crispy microwave pizza crust.
Jiffy Corn Muffins Are Too Crumbly?Jiffy corn muffins are often come out pretty consistently but sometimes they might be a bit crumbly. This is a page about jiffy corn muffins too crumbly.
Substitutes For White SauceFinding something to use when you can't make a white sauce can be a challenge. This page is about substitutes for white sauce.
Preventing Banana Slices From Turning BrownLike apples and some other types of fresh fruit exposure to air turns bananas brown. This is a page about preventing banana slices from turning brown.
Baking Pan SubstitutionsThis is a page about baking pan substitutions. When you don't have the right size pan that a baking recipe calls for, you may be able to use something else that you do have.
Eating Wild OnionThis is a page about eating wild onions. Although somewhat different in flavor from their garden cousins, wild onions can be used in your kitchen in place of garden varieties.
Mashed Potato TipsMashed potatoes can easily be varied with a little creative ingredient adjustment. Whether you use different potato varieties or add other vegetables or flavorings, mashed potatoes can be enhanced to complement many dishes. This page contains mashed potato tips.
Substituting Bouillon Cubes with Bouillon Granules?This is a page about substituting bouillon cubes with bouillon granules. Bouillon granules can easily be substituted for the cubes in a recipe, you just need to have the conversion information.
What is a Good Binder for Corned Beef Hash?Canned corned beef hash can be somewhat crumbly, making it difficult to shape into patties that stay together when cooked. There are several possible additions suggested on this page. This is a page about, "What is a good binder for corned beef hash?".
Fixing Soup That's Too SweetSometimes your soup is good, but somehow it got too much sweetener. This page is about fixing soup that is too sweet.
Chip Clip IdeasThis is a page about chip clip ideas. There are a lot of things, you may already have around the house that can be used instead of the plastic chip clips sold at the store.
Removing the Scorched Taste from Burnt Cheese Soup?Soups and sauces containing cheese can easily scorch if not stirred constantly or if the burner is too high. This is a page about removing the scorched taste from burnt cheese soup.
Using a Ron Popeil Pasta Maker?This is a page about using a Ron Popeil pasta maker. You can make delicious pasta at home with kitchen pasta makers.
Bread Machine Tips and TricksThis page contains bread machines tips and tricks. Saving time and energy baking bread at home can be accomplished with a bread machine.
Making Bread in a CanThis is a page about making bread in a can. You end up with a small, round loaf when a metal can is used for baking.
How Can I Tenderize Beef Brisket?This is a page about how can I tenderize beef brisket? Low temperature and wrapping your brisket for slow cooking, can help make it moist and tender.
Making Homemade Sugar CubesThis page is about making homemade sugar cubes. A fun way to have festive sugar for a party or gathering is to make your own cubes.
Using a Spray Bottle for Cooking OilsYou can save money by purchasing a mister bottle or plastic spray bottle to use with your favorite cooking oil(s). Some suggestions follow for sources and use.
Banana Bread Tips and TricksThere are many good recipes available for making banana bread. Sometimes the question is not about the recipe per se, but rather about things like preventing a split top, freezing it, or preventing it from baking up too dry. This a page containing banana bread tips and tricks.
Cooking Time for Dried Egg Noodles?This is a page about cooking time for dried egg noodles. Dried egg noodles should be placed in boiling water and cooked for 8-10 minutes. Cooking times can vary based on the width of the noodles and personal preference.
Sugar Tips and TricksA pantry staple sweetener that is used in many ways and recipes. This page contains sugar tips and tricks.
Ginger Syrup RecipeGinger is a popular flavoring for sodas, teas and other drinks. It would also be great to use in recipes instead of powdered ginger. This page contains a recipe for ginger syrup.
How Many Ounces in a Can of Hershey's Chocolate Syrup?Sometimes a recipe will list an ingredient as a can or box of this or than. If you purchase the ingredient in larger size containers you may not know how to measure correctly. This is a page about, "How many ounces in a can of Hershey's chocolate syrup?".
Measuring Shortening (Crisco)This is a page about measuring shortening. Measuring shortening can be difficult because it sticks to the measuring cup. Here are some great tips for making it easier to measure shortening.
Whip Store Bought FrostingWhipping store bought frosting with your mixer will increase its volume and give you more frosting for the money. This is a page about whip store bought frosting.
How to Make Fondant Sushi Cake ToppersMake your own fondant sushi cupcake toppers and save lots of money. If you can model with play dough, you can create your own decorative entrees with this pliable edible dough.
Using Frozen ZucchiniFreezing zucchini will make it more watery on thawing. This doesn't necessary cause a problem when adding it to a recipe. This is a page about using frozen zucchini.
Softening Hard Powdered Drink Mix?This is a page about softening hard powdered drink mix. Breaking up hardened drink mix powder makes it easier to measure and prepare drinks.
Replacement Parts for the Vidalia Chop Wizard?This page is about replacement parts for the Vidalia Chop Wizard. Finding parts for a kitchen tool can sometimes be a challenge.
Storing EggsThis is a page about storing eggs. Proper storage of eggs will not only protect them from breakage, but can keep them fresh longer.
Fixing Soup With Too Much Pepper?This is a page about fixing soup with too much pepper. It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper.
