Using Sawdust and Newspaper Pellets in a BBQ?Are pellets made from sawdust (cherry, oak, walnut) and newspaper safe for use in a BBQ grill?
Cooking BBQ Ribs?Do you bake the ribs for one hour without the glaze?
Grilling Celery Root/Celeriac?Has anyone tried to grill celeriac ? Should I peel and slice it or cut off top and bottom and cook whole and for how long? Any suggestions?
Grilling Chicken Legs?What is the fastest way to cook chicken legs on a gas grill?
Barbecuing a Whole Turkey?Has anyone barbecued a whole Turkey? Any tips would be greatly appreciated.
Grilling Salmon With Skin On?How do you grill salmon with skin on it?
How Do I Cook a Roast on a Gas Grill?I am wanting to do a roast on the grill for Mother's Day. I have a gas grill, any tips? Thank you.
Barbecued Rock Lobster Stuck to Shell?I barbecued Rock Lobster and it stuck to the shell. Help. What am I doing wrong? It tasted great and was tender. Anyone ever have this happen?
Cooking Chicken in George Foreman Rotisserie?How long do I cook a 4.24 lb chicken in a rotisserie?
BBQ Side Burner Blackens Pots?How do I stop the BBQ side burner from blackening pots?
Keeping Grilled Hamburgers Fresh?I'm having a graduation party and serving over 100 grilled hamburgers. Any ideas on how to keep them fresh? I'd like to cook most of them early on in the party.
Betty Crocker Gourmet Indoor Barbeque Grill Instructions?I recently got a old Betty Crocker Gourmet Indoor Barbeque Grill from a garage sale. There were no instructions, and I was wondering if anyone knows how to use it? Do you put water in the part that is meant to catch the grease?
BBQ Pork for 100 People?How much Pork BBQ do I need to serve 100 people?
Grilled Steaks Taste Like Lighter Fluid?What is the mistake made when charcoal grilling steaks that makes the meat taste like the lighter fluid? What, if anything, can be done to camoflage that taste once cooked?
Adapting a BBQ Rib Recipe for Chicken?Adapting a BBQ Rib Recipe for Chicken I have a recipe that says to cook ribs in 2 bottles of barbecue sauce and then cover the ribs the rest of the way with water and bring to a boil, then simmer till done. Then put the ribs on the outdoor gas grill and turn and baste for 20 minutes till brown. I did this and it was delicious. I wonder if chicken could be cooked the same way?
Grilling Hamburgers (Burgers)?Tips for grilling hamburgers. Post your ideas.
4th of July Recipes?What are your favorite Fourth of July recipes? Post your ideas.
Meat Grilling Tips?Tips for grilling meat. Post your ideas.
George Foreman Grill Tips?I have been using my Foreman Grill a lot this summer to cook chicken breasts. Anyone have any tips or recipes? I tried to cook with a little marinade on it but it was a little over too burnt once the chicken had cooked through. Anyway, thought I would see if anyone else is using the grill and if they are having success with it.
Monica in CO
