Canning Lemon Curd?After you make your lemon curd, can you process the curd in a pressure canner? If so, what would the shelf life be?
Making Spicy Cauliflower?Do you have to pressure cook the jars of spicy cauliflower to seal?
Canning Sour Cherries?We just bought our own home about 3 months ago and were ecstatic to find out we already have a sour cherry tree. I wasn't able to get anything from it this year (by the time we realized what it was the birds had gotten most of 'em), but would love to try canning some next year....
Canning Tomato Sauce with Nutribullet Extractor?Could I use the Nutribullet Extractor instead of a food grinder on whole tomatoes (minus stem and leaves, of course) and then pour them into sterilized glass Mason canning jars and pressure cook for canning as tomato sauce?
Making Cold Pack Pickles?Is there any way to make the cold crispy pickles like Clause's?
Canning Vegetables Using Hot Water Bath?What I need to know, is it okay to hot water bath pickled okra or green beans?
Reusing Food Jars for Canning?It seems many commercially canned foods use jars that are deliberately just a bit different from traditional canning jars, and the rings and lids will not fit.
Canned Tomatoes Turned Black?My pints of yellow tomatoes turned dark on top. What would cause this?
Pressure Canning Homemade Soup?How long and at what pressure should I can quarts of homemade tomato soup?
Jelly Not Setting?I made my 1st batch of wild grape jelly today. The recipe called for 3 cups sugar to 4 cups juice. I had 24 cups of juice so I added 18 cups of sugar. After over 2 hours boiling and stirring it finally started sheeting off the spoon. I was told that it possibly would take that long.
Canning Peach Cobbler Filling?I usually make peach cobbler filling and freeze it. We have downsized and I no longer have a big freezer. This year I decided to can it.
Canning Green Beans?I recently water bathed green beans for 45 minutes. Can I reboil them for the remainder of the time needed?
Sunshine Pickles Didn't Seal?I have numerous jars of sunshine pickles that did not seal. Is it possible to slowly heat them and then seal them using the hot water method?
Canning Squash?I don't have a pressure canner, can I can squash in a cold canning bath. You know cook the squash, put them in jars and seal, then put them in a large pot and cover with water and boil for 20-30 minutes.
Canning Previously Frozen Green Beans?I need to know if I freeze my garden snap green beans now can i pressure can them later? I am waiting for my replacement pressure regulator to come thru the mail and my beans are coming on now!
Canning Amish Church Spread?I would like to make some Amish church spread up ahead to give as gifts later on. Can this be sealed (like jelly) in a hot water bath like about 10 minutes?
Canning Rhubarb?I have no freezer and I want to can my left over rhubarb so I can use in in other recipes, like cakes and pies after the season. So do I brine pack it or syrup pack it is the question. I already plan to make some jam from it.
Preserving Cooked Beef Stew?Can I waterbath cooked beef stew to preserve it? If so, what are the proper procedures?
Canning Homemade Soup?Can I use rice and barley in homemade chicken soup to can? Does anyone have a good recipe to try?
Canning Ham?I've pressure canned pork, beef, and chicken. I am wondering how to can ham from the grocery store?
Pressure Canning Soup?I live at just under 8000 ft in Colorado. I canned some chicken coconut curry soup and some tortilla chicken soup today. Yep Christmas day and I choose to can. Anyway, I pressure cooked the quart jar for 60 minutes with the weight for 15 pound.
Canning Pumpkin?Can you water bath pumpkin instead of pressure cooking?
Canning Potatoes?Can you bottle new potatoes in a hot water bath?
Canning Green Tomatoes?Can green tomato slices, to be used for frying, also be safely pressure canned?
"It Ain't Peaches" Canned Melon Recipe?I am looking for the "It Ain't Peaches" recipe. This recipe is melon canned so that it tastes like peaches. It is a southern recipe. I lost it and really need it! Anyone willing to share? Thanks.
Pickling Squash?I need a good recipe for pickling squash.
Freezer Jam Too Thin?I make sugar free freezer jam: 2 cups blackberries, 1 cup cold water, and a 3-oz package sugar free Jello. It tastes great, but is too thin. Can I add "no cook freezer jam fruit pectin" to thicken? Thank you.
Canning Butternut Squash?I would like to know if you can, can butternut squash.
Tips For Canning Green Beans?How do I can green beans?
Canning Chicken Enchilada Soup?How do I can chicken enchilada soup?
Canning Eggplant Spread?How long should I process Kiopoolu (eggplant-pepper spread)?
Does Rainy Weather Affect Homemade Jelly?Can I make jelly in rainy weather?
Canning Red Cabbage?I would like to know how to can red cabbage.
Canning Peppers?How do we can peppers?
Canning Watermelon?Has anyone tried to can (water-bathed processed) watermelon? If you have, how did it turn out and did you use a sugar syrup on it or what?
Canning Banana Peppers?Do you boil the vinegar with the banana peppers before you can them?
Canning Summer Squash?How do you can fresh summer squash?
Canning Fresh Chestnuts?How do you can fresh chestnuts?
Pickling Okra?I recently froze some home grown okra and was wondering if I could pickle it and how since it's frozen?
Canning Tomatoes?How do you can tomatoes and other fresh vegetables?
Canning Pears?Can you can winter pears?
Pickled Squash Recipe?Can I use Mrs. Wages Bread and Butter Pickle recipe/seasoning to make pickled squash or squash relish? Has anyone ever used it and how did it turn out?
Using Canned Pearl Onions in Pickled Vegetable Recipe?I have a pickled vegetables recipe that calls for pearl onions, could I use the cans of pearl onions for this? I found canned pearl onions at Wal-mart. Any help would be greatly appreciated.
Canned Watermelon Rind?Does anyone have an easy, yet tasty, preserved watermelon rind recipe?
Canning Cherry Tomatoes?Hubby and I always can cherry or Roma tomatoes. Wash all tomatoes to make sure they are dirt free. Boil a med/large pot of water. Fill one part of sink with cold water.
