Freezing PiesThis is a page about freezing pies. Whether they are leftover from a get together or big day of baking, save your extra pies for later by freezing them.
Storing Applesauce in Ziplock Freezer Bags?If you have made applesauce and have extra to store, freezing it is a great way to preserve the applesauce for later use. Here are some ideas about storing applesauce in ziplock freezer bags.
Freezing Mashed BananasHere is the perfect thing to do with bananas that ripen too soon. Mash them up and freeze them for a future batch of banana bread or pancakes, or just to add to a morning smoothie.
Freezing MeatThis is a page about freezing meat. Meat of all types can be frozen for later use, but there are some considerations to keep in mind.
Yes Virginia, You Can Freeze MilkA few years back, I house shared with a gal who froze milk. She would bring it in, uncap it and take a little out to allow for expansion. Then, recap and in the freezer it would go. I had never seen it and was dubious at best. It was a funky color and well, I doubted it would taste the same. I was young and foolish!
Blanching VeggiesOur garden is producing very well this year! To keep up with production we decided to make our own frozen veggies. This is a great way to get fresh and frozen at the same time, with just a few steps.
Freezing Red PotatoesFreezing your crop of red potatoes involves a few steps but the harvest can be enjoyed for months once you have prepared the potatoes and frozen them. This is a page about freezing red potatoes.
Can I Freeze Stuffing?Stuffing is often leftover from holiday meals. Freezing stuffing is a great way to preserve it for later use.
Freezing Uncooked Potatoes?Some cooks rinse the potatoes in water and vinegar, then blanch prior to freezing. These steps will help keep the potatoes from turning black when frozen. This is a page about freezing uncooked potatoes.
Freezing Cooked Vegetable Burgers?Preparing vegetable burgers ahead of time and freezing them for later use is a great way to have them handy for when you need a quick meal. This is a page about freezing cooked vegetable burgers.
Use Foil to Prevent Meat Freezer BurnFreezer burned meat is not as delicious as meat that has been frozen properly. If you would like to avoid getting freezer burn on your meat you can use foil to prevent meat freezer burn.
Freezing Summer SquashSummer squash is plentiful when in season. Whether you have a home garden, buy your squash at the market, or farmer's market, freezing is an easy way to preserve some for later. This is a page about freezing summer squash.
Freezing Whole TomatoesYou can cut down the preparation time for freezing your garden tomatoes by freezing them whole. This is a page about freezing whole tomatoes.
Freeze a Month of Dinners in One AfternoonBy spending several hours on an afternoon you can prep and freeze enough meals for an entire month. This not only saves time when heating or cooking them later, but you may also save on food costs by buying enough of some ingredients to use for more than one meal while it is on sale. This is a page about freeze a month of dinners in one afternoon.
Freezing Bananas in the PeelA common way to freeze bananas for use later is to simply freeze them with the peel still intact. This is a page about freezing bananas in the peel.
Freezing Food Without a Vacuum SealerThis is a page about freezing food without a vacuum sealer. A vacuum sealer is a great way to seal food before freezing but if you don't have one there are alternatives.
Freezing Green TomatoesAt the end of the season don't waste those unripe tomatoes. Freeze them for future use. This is a page about freezing green tomatoes.
Freezing Pita BreadCostco sells really yummy pita bread, but I find that it can be hard to eat it all before it goes bad. It freezes quite well, so as soon as I get it home I freeze all of it.
Freezing Costco MuffinsOur kids really like Costco muffins, but I find that we have a hard time using them up before they go bad. When we buy them, I immediately cut them in half, put them in a Ziploc bag, and freeze them. They are easy to defrost either ahead of time in the refrigerator or more quickly in the microwave.
Freezing Fresh BlueberriesThe farmer's market had a great deal on blueberries recently, so we bought a flat of them. There were too many to use right away so I decided to freeze some for later.
Freezing Banana BreadWe can't always eat an entire batch of banana bread before it starts to dry out or mold. Knowing this ahead of time means I can wrap up part of the batch and freeze it for later instead of having to throw it away.
Coffee Filter for Freezing Chopped Bell...Where I live, bell peppers can be rather expensive. I buy them only when they are on sale. I wash them, chop them, then spread them on a cookie sheet.
Freezing Fresh Dill?An acceptable alternative to drying fresh herbs is freezing. This is a page about freezing fresh dill.
Freezing Green OnionsThis is a page about freezing green onions. Freezing green onions is a good way to always have some on hand when cooking.
Freezing Ground BeefThis is a page about freezing ground beef. When ground beef goes on sale it is a great time to buy extra and freeze some for later use.
Freezing SoupThis is a page about freezing soup. When making soup it is often convenient to prepare a large batch, including some to freeze for future meals.
Freezing PotatoesCooked potatoes work best for freezing. Fresh potatoes can be frozen but the texture is often altered. Potatoes are often frozen in the form of french fries, shredded potatoes and diced potatoes. This is a page about freezing potatoes.
Freezing OnionsStoring onions in the freezer is a good way to preserve them before they go bad or start to put out green shoots, and makes cooking with them quick and easy. This is a page about freezing onions.
Freezing StrawberriesThis is a page about freezing strawberries. Freezing strawberries is a perfect way to store them for usage later.
Freezing PearsThis is a page about freezing pears. Fresh pears can easily be frozen for future use in a variety of recipes. So if you grow your own or have stocked up on sale fruit, consider freezing your excess pears.
Freezing Leftover TurkeyThis is a page about freezing leftover turkey. Many of us full up on turkey at Thanksgiving and would [refer to wait a little while to eat more of it. Freezing your leftover turkey is a great way to preserve it for use at a later time.
Freezing FigsThis is a page for freezing figs. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. In addition to drying figs, they can also be frozen for use later in recipes.
Make Your Freezer Work For You: Jams, Jellies And PicklesThere are many ways of preserving food. You can can it or you can dehydrate it, but if you have a freezer, you have a world of possibilities. The freezer is not just for storing your meat and TV dinners anymore.
Freezing ApplesHow do you prepare fresh apples for freezing? I plan on making pies later. Selecting High-Quality Apples: If you're purchasing apples, fall offers the greatest selection. Choose ripe apples for freezing that feel firm and crisp in hand and have a bright color.
Freeze a Month of Dinners in One AfternoonIn just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours.
Grandma's Comfort FoodsI am going to pass on some of my mother's and my aunt's "secret recipes" that they used to make for us. All can be made and frozen then reheated.
Freezing ZucchiniA guide to freezing zucchini. Choose young zucchini with smooth, tender skin and a vibrant, dark green color.
Blanching VegetablesBlanching Vegetables. All vegetables contain naturally occurring enzymes. In some vegetables, unless these enzymes are deactivated with heat before the vegetable is frozen, the enzymes will continue to break down and age them even at freezing temperatures.
Freezing WatermelonCut in half, remove seeds and rind. Cut watermelon into slices, wedges, cubes or balls.
Freezing Turnips or ParsnipsA Guide to Freezing Turnips or Parsnips. Select small to medium, firm turnips or parsnips that are tender and have a mild flavor. Look for crisp green tops as an indicator of freshness.
Freezing PiesA Guide to Freezing Pies. The best material for freezing pies is heavy-duty aluminum foil or freezer-grade plastic wrap.
Freezing PoultryGreat information about freezing chicken, turkey and other poultry.
Freezing MuffinsMuffins hold up in the freezer pretty well, however it is no more possible to restore that crispy right-out-of-the-oven top after freezing, than it would be if you stored them at room temperature.
Freezing SandwichesGood packaging for freezing prepared sandwiches includes freezer-grade plastic bags, rigid plastic containers, glass containers, heavy-duty aluminum foil and foil containers.
Freezing TomatoesTomatoes will not be solid once thawed, but they do freeze well for use as sauces, juice, pastes or purées. Select firm, ripe tomatoes with deep red color.
Freezing PotatoesCooked potatoes make the best candidates for freezing. Raw potatoes can be frozen with mixed results, but may develop a watery or grainy texture during freezing.
Freezing StrawberriesA Guide to Freezing Strawberries. Select fully ripe, firm berries with a deep red color. They should be plump and moist in appearance.
Freezing MeatA Guide to Freezing Meats (Beef, Veal, Lamb or Pork). Select fresh, high quality meats from a reputable butcher, meat packer or grocery store.
Freezing FishFreeze fresh as soon as possible after catching-within 24 hours. Keep fish on ice until you're ready to process.
Freezing HerbsA Guide to Freezing Herbs. The leaves of most herbs will appear limp and discolored after being frozen, and are not suitable for use as garnishes. However, they are still excellent when used in soups, sauces, salad dressings and cooked dishes.
Freezing FruitSelect fruits for freezing that are ripe (or have started to ripen), have good color and are free from cuts, scars and mold. They should feel firm in texture (not hard), be free of soft spots and have a sweet odor.
Freezing EggplantsFreezing eggplants will severely alter their texture, but is still useful for some recipes. Harvest eggplants before seeds become mature and when color is uniformly dark.
Freezing CucumbersCucumbers do not freeze well by traditional methods, but if sliced, preserved in vinegar or brine and frozen, they will retain their texture and make delicious additions to salads year round.
Freezing PizzaA Guide to Freezing Pizza. Prepare and freeze pre-baked crusts ahead of time to have on hand when you need them. Freeze leftover meat, vegetables and cheese to use as toppings.
Freezing CornA Guide to Freezing Corn. Corn should be harvested for freezing in the "milk stage" (as soon as the kernels are full of sweet, milky-colored juice). If the fluid in the kernels is clear, the corn is not ready yet.
Freezing ChiliesWhen freezing this vegetable, select crisp, thick-fleshed chilies that are free from blemishes and have a bright color.
Freezing CheeseWhen selecting cheeses for freezing, avoid those with dry or cracked edges, mold that doesn't belong or cheeses that appear greasy on the surface. Check the date of prepackaged cheese to make sure it hasn't expired.
Freezing CookiesFestive cookies can be made in advance and frozen for the holidays. Cookies should be completely cooled before freezing.
Freezing Chayote (Squash)Chayote goes by many names, including vegetable pear, but it has a unique taste all to its own. It is usually prepared like a summer squash, but has a crispier texture and longer cooking time.
Freezing CarrotsA Guide to Freezing Carrots. Fresh carrots may lose some of their crisp texture during freezing but will still be good for cooking. Select young, tender, medium length carrots free from cracks and dryness. Small carrots are usually the most tender.
Turn Fresh Tomatoes Into Quick & Easy...Most of us know that planting a garden is one of the cheapest ways to provide your family with fresh vegetables. My husband is the chief gardener in our household, and since it is his domain, he gets to decide what to plant.
Which Type Freezer Should I Buy?I am going to purchase a freezer. Which type is better -- chest or upright and why? Also, I was told to buy a manual defrost freezer not a frost free. Is a frost free freezer for short term freezing? I would appreciate any feedback?
