Pitting CherriesIf you don't have a cherry pitter when the cherries are ripe, it helps to a easy way to pit them. This page is about pitting cherries.
Using Cracker CrumbsCracker crumbs make a great breading or filler for ground meats. This is a page about using cracker crumbs.
Cleaning MushroomsThis is a page about cleaning mushrooms. Mushrooms often have some of the planting mix still clinging to them when you buy them at the market.
Removing Food Odors from HandsThis page is about removing food odors from hands. Besides wearing food handling gloves, there are ways to remove the smells of food preparation from your hands.
Stopping the Burn from Spicy FoodSpicy food can often result in a burning sensation in your mouth or on your tongue. This is a page about stopping the burn from spicy food.
Using Tomato PasteThis is a page about using tomato paste. Many recipes call for tomato paste, often in small quantities, in addition to or rather than sauce.
Keeping Homemade Cookies FreshThis is a page about keeping homemade cookies fresh. Homemade cookies do not contain the preservatives used in commercial snacks.
Making SmoothiesWith a good blender, smoothies can be made with all kinds of fruits, milk products, nutritional supplements, and even some vegetables. This page is about making smoothies.
Marinating Tips and TricksTo immerse your meat or vegetables in a sauce before grilling or baking can make for delicious meal. This page contains marinating tips and tricks.
Eliminating Food Waste at HomeThis is a page about eliminating food waste at home.There are ways when shopping and dealing with leftovers that can help in eliminating food waste.
Peanut Butter and Jelly Sandwich TipsThis page contains peanut butter and jelly sandwich tips. A quick favorite sandwich in many American homes.
Ice Cream Serving TipsThis page contains ice cream serving tips. Sometimes ice cream is too hard, making serving it a challenge.
Preventing Tears When Chopping OnionsThis is a page about preventing tears when chopping onions. Cutting onions releases an irritant that makes us tear up or cry.
Chopping Green OnionsThis is a page about chopping green onions. Chopped green onions are great on salads and in many recipes.
Salad Tips and TricksThis is a page about salad tips and tricks. Do you talk yourself out of having a salad because of the prep time?
Frugal Kitchen Tips and TricksThis is a page containing frugal kitchen tips and tricks. Food and kitchen tools and supplies can be a major part of the family budget.
Preventing Spills in the KitchenThis is a page about preventing spills in the kitchen. There are some creative ways to avert spills in the kitchen.
Making a Kitchen Knife HolderThis is a page about making a kitchen knife holder. Kitchen knives are more safely stored if kept in some type of holder.
Saving Money on Salad DressingThis is a page about saving money on salad dressing. Prepared salad dressings can sometimes be pricey.
Shelling NutsThis is a page about shelling nuts. It's often less expensive to buy shelled nuts, but it can be difficult to remove the shells without damaging the meat. This page will help you get crackin'.
Uses for Juicer PulpThis page is about uses for juicer pulp. There are a variety of uses for the fibrous juicer pulp that might otherwise go to waste.
Shaping MeatballsWhat is your favorite method for shaping meatballs? There are a number of ways to shape meatballs once the ingredients have been mixed. This is a page about shaping meatballs.
