Canning Lemon Curd?After you make your lemon curd, can you process the curd in a pressure canner? If so, what would the shelf life be?
Jelly Not Setting?I made my 1st batch of wild grape jelly today. The recipe called for 3 cups sugar to 4 cups juice. I had 24 cups of juice so I added 18 cups of sugar. After over 2 hours boiling and stirring it finally started sheeting off the spoon. I was told that it possibly would take that long.
Freezer Jam Too Thin?I make sugar free freezer jam: 2 cups blackberries, 1 cup cold water, and a 3-oz package sugar free Jello. It tastes great, but is too thin. Can I add "no cook freezer jam fruit pectin" to thicken? Thank you.
Does Rainy Weather Affect Homemade Jelly?Can I make jelly in rainy weather?
